Cinnamon Donut Bread

Cinnamon Donut Bread: A Sweet Delight for Everyone!

Cinnamon Donut Bread is the epitome of comfort food: sweet, warm, and utterly delicious! Imagine waking up to the rich aroma of cinnamon wafting through your home, coaxing you out of bed and into the kitchen. This recipe is not just a treat for your taste buds; it’s a warm hug for your soul. Fun fact: Did you know that cinnamon has been used for centuries not just for its flavor but also for its medicinal properties? Whether you’re a busy parent, a college student juggling studies, or just someone with a sweet tooth, this recipe is perfect for you. It’s easy to make, quick to bake, and guaranteed to impress. If you’ve enjoyed sweet classics like Banana Bread or Blueberry Muffins, this recipe will undoubtedly become your new favorite. So grab those mixing bowls and get ready to learn how to create this scrumptious bread!

What is Cinnamon Donut Bread?

Have you ever wondered why some dishes have such whimsical names? Cinnamon Donut Bread is one of those delightful curiosities! This sweet bread is a charming tribute to its doughnut counterpart, with the same comforting flavor of cinnamon sugar without all the fuss of frying! Legend has it that a family member once exclaimed, “It’s like a donut but in bread form!” and voilà, the name was born! As they say, “the way to a man’s heart is through his stomach,” and this bread might just win over hearts everywhere. So why not whip up a loaf today and see for yourself? Your taste buds will thank you!

Why You’ll Love This Cinnamon Donut Bread

Cinnamon Donut Bread is a treat you need in your life for three main reasons. First, the irresistible warm flavors of cinnamon and sugar meld perfectly into a soft, moist bread that feels like a delicious hug. Second, making this delectable bread at home is a great way to save money compared to buying fancy pastries at the bakery. And lastly, you can personalize it with your favorite toppings! Whether you decide to top it off with a simple glaze, a sprinkle of powdered sugar, or maybe even a drizzle of cream cheese frosting, this bread becomes a canvas for your creativity. If you love sweet breads as much as we do, you should also check out our recipe for Apple Cinnamon Bread! Get ready to wow your friends and family with this incredible treat!

How to Make Cinnamon Donut Bread

Quick Overview

Cinnamon Donut Bread is a delicious, fuss-free recipe that anyone can master! This delightful bread combines simple ingredients and a few easy steps, making it the perfect choice for a cozy morning or a sweet snack. In just about an hour, you can have a freshly baked loaf hot from the oven—what could be better? Not to mention, the blend of cinnamon and sugar creates an inviting aroma that will have your entire home smelling heavenly!

Key Ingredients for Cinnamon Donut Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup granulated sugar (for topping)
• 2 tsp ground cinnamon (for topping)

Make sure to have all your ingredients prepped and ready before you start. It’s always good to have everything in one place for a smooth baking experience!

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Greasing a loaf pan will help your bread to pop right out once it’s baked.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
3. Prepare Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract, mixing until it’s all well combined.
4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ones. Mix gently until just combined—avoid overmixing for the best texture.
5. Prepare for Baking: Pour the batter into your greased loaf pan, smoothing the top with a spatula. In a small bowl, mix the topping sugar and cinnamon, and sprinkle evenly on top of the batter.
6. Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy this heavenly creation!

What to Serve Cinnamon Donut Bread With

While Cinnamon Donut Bread is delicious on its own, you can enhance your breakfast or snack time experience by pairing it with a few delightful accompaniments. Consider serving it warm with a spread of butter or a dollop of cream cheese. For a refreshing twist, why not enjoy it with a tall glass of cold milk or a hot cup of coffee? A side of fresh fruit, like sliced strawberries or bananas, can also add a lovely touch of sweetness. The combination possibilities are endless!

Top Tips for Perfecting Cinnamon Donut Bread

1. Ingredient Substitutions: If you’re short on buttermilk, you can make your own by combining one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using!
2. Don’t Overmix: Take care not to overmix the batter. A few lumps are perfectly fine and will lead to a lighter bread.
3. Adjust Cooking Time: Every oven is different; keep an eye on your bread after the 50-minute mark to ensure it doesn’t overbake.
4. Add Texture: For a nutty twist, consider folding in chopped nuts or chocolate chips into the batter!

Storing and Reheating Tips

If you’re lucky enough to have leftovers (though it might not last long!), you can store your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the fridge, where it will keep for about a week. You can even freeze it! Wrap tightly in plastic and foil, and it will last for up to 3 months. When you’re ready to enjoy it again, simply let it thaw overnight in the fridge, or pop slices in the microwave for a quick reheating option.

With these tips at your disposal, you’re all set to bake this delightful Cinnamon Donut Bread! So preheat that oven and get ready to enjoy a slice of sweet bliss!

Cinnamon Donut Bread: A Sweet Delight for Everyone!

Cinnamon Donut Bread is the epitome of comfort food: sweet, warm, and utterly delicious! Imagine waking up to the rich aroma of cinnamon wafting through your home, coaxing you out of bed and into the kitchen. This recipe is not just a treat for your taste buds; it’s a warm hug for your soul. Fun fact: Did you know that cinnamon has been used for centuries not just for its flavor but also for its medicinal properties? Whether you’re a busy parent, a college student juggling studies, or just someone with a sweet tooth, this recipe is perfect for you. It’s easy to make, quick to bake, and guaranteed to impress. If you've enjoyed sweet classics like Banana Bread or Blueberry Muffins, this recipe will undoubtedly become your new favorite. So grab those mixing bowls and get ready to learn how to create this scrumptious bread!

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Ingredients

  

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter melted
• 1 tsp vanilla extract
• 1/4 cup granulated sugar for topping
• 2 tsp ground cinnamon for topping

Instructions

 

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Greasing a loaf pan will help your bread to pop right out once it's baked.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
• Prepare Wet Ingredients: In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract, mixing until it’s all well combined.
• Combine Wet & Dry: Gradually add the wet ingredients to the dry ones. Mix gently until just combined—avoid overmixing for the best texture.
• Prepare for Baking: Pour the batter into your greased loaf pan, smoothing the top with a spatula. In a small bowl, mix the topping sugar and cinnamon, and sprinkle evenly on top of the batter.
• Bake: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
• Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy this heavenly creation!
• What to Serve Cinnamon Donut Bread With
• While Cinnamon Donut Bread is delicious on its own, you can enhance your breakfast or snack time experience by pairing it with a few delightful accompaniments. Consider serving it warm with a spread of butter or a dollop of cream cheese. For a refreshing twist, why not enjoy it with a tall glass of cold milk or a hot cup of coffee? A side of fresh fruit, like sliced strawberries or bananas, can also add a lovely touch of sweetness. The combination possibilities are endless!
• Top Tips for Perfecting Cinnamon Donut Bread
• Ingredient Substitutions: If you’re short on buttermilk, you can make your own by combining one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using!
• Don’t Overmix: Take care not to overmix the batter. A few lumps are perfectly fine and will lead to a lighter bread.
• Adjust Cooking Time: Every oven is different; keep an eye on your bread after the 50-minute mark to ensure it doesn't overbake.
• Add Texture: For a nutty twist, consider folding in chopped nuts or chocolate chips into the batter!
• Storing and Reheating Tips
• If you’re lucky enough to have leftovers (though it might not last long!), you can store your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the fridge, where it will keep for about a week. You can even freeze it! Wrap tightly in plastic and foil, and it will last for up to 3 months. When you’re ready to enjoy it again, simply let it thaw overnight in the fridge, or pop slices in the microwave for a quick reheating option.
• With these tips at your disposal, you’re all set to bake this delightful Cinnamon Donut Bread! So preheat that oven and get ready to enjoy a slice of sweet bliss!