Are you ready to embark on a deliciously cozy baking journey? If so, you’re going to love this Cinnamon Crumb Pumpkin Bread! This delightful treat is not just any ordinary loaf; it’s the perfect blend of warm spices, sweet pumpkin, and a crumbly topping that adds a delightful crunch. You know, they say that the way to your heart is through your stomach, and what better way to show love than with a homemade loaf that fills your home with the aromas of cinnamon and nutmeg?
What makes this recipe so special is its simplicity; with just a few ingredients and easy preparation steps, even novice bakers can whip up this comforting bread in no time. It’s a family-friendly recipe that everyone can enjoy, and trust me, once you slice into that tender, spiced loaf, you’ll quickly realize why Pumpkin Bread is a favorite among many!
If you enjoy baking, you’ll want to check out our other delicious treats, like the Moist Banana Bread—each one bursting with flavor and love. So, grab your mixing bowl and let’s get started on this scrumptious Cinnamon Crumb Pumpkin Bread!
What is Cinnamon Crumb Pumpkin Bread?
So, what exactly is this delightful Cinnamon Crumb Pumpkin Bread? Is it a cake, a loaf, or simply heaven in your mouth? Imagine if your favorite pumpkin pie and freshly baked bread had a delicious baby. That’s right; this bread combines sweet, autumn-inspired pumpkin flavors with spicy cinnamon and a crumby topping that makes each slice irresistible.
The name might seem lengthy, but it perfectly describes this decadent, comforting loaf—your taste buds will thank you! And just like they say, “the way to a man’s heart is through his stomach,” this bread might just pave the way to winning over your loved ones! So, what are you waiting for? Dive into this recipe, and let your kitchen become the place where memories are made, one slice at a time!
Why You’ll Love This Cinnamon Crumb Pumpkin Bread
Let me tell you why you’ll fall in love with this Cinnamon Crumb Pumpkin Bread! First up, the highlight of this dish is undoubtedly its warm, spiced flavor, which is perfect for any time of year—whether it’s breakfast, an afternoon snack, or dessert after dinner.
Secondly, you’ll save money by making it at home versus buying pumpkin bread from a bakery. Homemade bread is not only budget-friendly, but it also fills your kitchen with delightful aromas that store-bought options simply can’t replicate.
Lastly, let’s not overlook that crumb topping! It adds a delightful texture and sweetness that makes every slice special. It pairs beautifully with a dollop of cream cheese spread, which is another fantastic topping you can explore. If you enjoy this recipe, be sure to try our Moist Banana Bread too, which is equally tantalizing and easy to make. So why not gather the ingredients and experience the joy of baking this delicious bread?
How to Make Cinnamon Crumb Pumpkin Bread
Quick Overview
Making this Cinnamon Crumb Pumpkin Bread is delightfully simple and extremely satisfying. You’ll find that it requires no complicated techniques, and the baking time is just about an hour, making it a breeze to put together. With warm spices elevating your kitchen’s ambiance, this is a recipe you’ll want to repeat!
Key Ingredients for Cinnamon Crumb Pumpkin Bread
To make this scrumptious Cinnamon Crumb Pumpkin Bread, gather the following ingredients:
- For the bread:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons cold butter, cut into small pieces
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
- Mix wet ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until well incorporated.
- Combine dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine both mixtures: Gradually add the dry ingredients to the pumpkin mixture, folding gently until just combined. Be careful not to overmix, as you want a tender bread.
- Prepare the crumb topping: In a separate bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble the bread: Pour the pumpkin batter into the prepared loaf pan, smoothing the top. Evenly sprinkle the crumb topping over the batter.
- Bake: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Top Tips for Perfecting Cinnamon Crumb Pumpkin Bread
- Ensure Freshness: Use fresh spices for maximum flavor. Ground spices can lose their potency over time, so opt for new ones if possible.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until no streaks of flour remain to ensure a soft and tender bread.
- Variations: Feel free to add nuts or chocolate chips for additional texture and flavor. Pecans, walnuts, or mini chocolate chips make delightful additions!
Storing and Reheating Tips
To keep your delicious Cinnamon Crumb Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers after that, place them in the refrigerator for up to a week. For longer storage, slice the bread and freeze it, wrapped tightly in plastic wrap and foil for up to 3 months.
When you’re ready to enjoy a slice, let it thaw at room temperature or warm it gently in the oven for a few minutes to bring back that fresh-baked goodness.
Now that you have the complete guide, why not try baking your own Cinnamon Crumb Pumpkin Bread? It’s sure to be a hit with family and friends and leave your home smelling delightful! Happy baking!
Cinnamon Crumb Pumpkin Bread
Ingredients
For the bread
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the crumb topping
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons cold butter, cut into small pieces
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until well incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, folding gently until just combined. Be careful not to overmix.
- In a separate bowl, mix flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour the pumpkin batter into the prepared loaf pan, smoothing the top. Evenly sprinkle the crumb topping over the batter.
Baking
- Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Leave a Reply