Chocolate Raspberry Truffles

Chocolate Raspberry Truffles are the perfect combination of rich, velvety chocolate and the tangy sweetness of fresh raspberries. These decadent treats are the ideal indulgence for any occasion, whether you’re treating yourself or sharing with friends and family.

With their smooth, creamy centers and a dusting of cocoa powder or chopped nuts, they are sure to impress anyone with a sweet tooth. Not only are they easy to make, but they also look elegant and sophisticated, making them the perfect homemade gift or dessert.

Kitchen Equipment Needed

• Mixing bowls
• Double boiler or microwave-safe bowl
• Whisk or spoon
• Baking sheet
• Parchment paper
• Small cookie scoop or spoon
• A fork or small tongs (for dipping)

Ingredients Overview

The ingredients for these truffles are simple but create a luxurious treat. You’ll need:

• Chocolate: Use high-quality dark or semi-sweet chocolate for the best flavor.
• Heavy cream: This helps make the truffle centers rich and smooth.
• Raspberries: Fresh raspberries or raspberry puree give a fruity, tart flavor that balances the sweetness of the chocolate.
• Butter: Adds richness and smooth texture to the ganache.
• Cocoa powder or nuts: For coating the truffles, you can use cocoa powder, finely chopped nuts, or even melted chocolate for a more indulgent finish.

Ingredients

• 8 oz (226 g) dark or semi-sweet chocolate, chopped
• 1/2 cup (120 ml) heavy cream
• 2 tbsp unsalted butter
• 1/4 cup fresh raspberries or 2 tbsp raspberry puree
• 1/4 tsp vanilla extract (optional)
• 1/4 cup cocoa powder, chopped nuts, or melted chocolate for coating

Step-by-Step Instructions

1. Prepare the Ganache

1. Chop the chocolate into small, uniform pieces and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately to avoid boiling.
3. Pour the hot cream over the chopped chocolate. Let it sit for a few minutes to melt the chocolate, then stir gently until smooth.

2. Add Raspberry Flavor

4. Add the fresh raspberries or raspberry puree to the ganache and stir until combined. For a smoother texture, you can strain out the seeds from the fresh raspberries before adding.
5. If desired, add a 1/4 teaspoon of vanilla extract for extra flavor. Stir in the butter until fully incorporated.

3. Chill the Ganache

6. Allow the ganache to cool to room temperature. Then, refrigerate it for 1-2 hours or until it’s firm enough to scoop.

4. Shape the Truffles

7. Once the ganache is chilled, use a small cookie scoop or spoon to portion out bite-sized amounts. Roll each portion into a ball using your hands. If the ganache is too sticky, lightly dust your hands with cocoa powder to prevent sticking.

5. Coat the Truffles

8. Roll each truffle in cocoa powder, chopped nuts, or drizzle with melted chocolate to coat. This step adds texture and helps protect the delicate truffles.

6. Set and Serve

9. Place the finished truffles on a parchment-lined baking sheet. Allow them to set for about 30 minutes at room temperature or refrigerate them for a quicker set.
10. Serve immediately, or store the truffles in an airtight container in the refrigerator for up to a week.

Recipe Tips

• Chocolate quality: The quality of chocolate is crucial to the flavor of your truffles, so use a high-quality brand for the best results.
• Flavor options: Experiment with different coatings like crushed pistachios, shredded coconut, or melted white chocolate for variety.
• Raspberry puree: If fresh raspberries aren’t available, you can use raspberry preserves or a store-bought puree.

What to Serve With This Recipe

Chocolate Raspberry Truffles are a delicious treat on their own, but they also pair wonderfully with:

• A glass of red wine: Try a fruity red like Pinot Noir or Merlot for a sophisticated pairing.
• Coffee or espresso: The rich, bold flavors complement the sweetness of the truffles perfectly.
• Fresh fruit: Serve with extra raspberries or strawberries for a light and refreshing contrast.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind it will result in a sweeter truffle with a creamier taste. Dark chocolate provides a richer, slightly more bitter flavor that balances the sweetness of the raspberry.

How can I make these truffles ahead of time?
You can prepare the truffles a day or two in advance and store them in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving for the best texture.

Can I freeze chocolate raspberry truffles?
Yes! To freeze, place the truffles in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer them to an airtight container or freezer bag. When ready to serve, let them thaw at room temperature for about 20-30 minutes.

Serving Suggestions

• Gift Idea: Pack these truffles into a decorative box or tin for a thoughtful, homemade gift.
• Party Treat: Serve them on a dessert platter at your next party or holiday gathering.
• Indulgent Dessert: Pair them with a scoop of vanilla ice cream for a truly decadent dessert experience.

Chocolate Raspberry Truffles

Chocolate Raspberry Truffles are the perfect combination of rich, velvety chocolate and the tangy sweetness of fresh raspberries. These decadent treats are the ideal indulgence for any occasion, whether you're treating yourself or sharing with friends and family.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• - Double boiler or microwave-safe bowl
• Whisk or spoon
• Baking sheet
• Parchment paper
• - Small cookie scoop or spoon
• - A fork or small tongs (for dipping)

Ingredients

  

• ## Ingredients Overview
• The ingredients for these truffles are simple but create a luxurious treat. You'll need:
• - **Chocolate**: Use high-quality dark or semi-sweet chocolate for the best flavor.
• - **Heavy cream**: This helps make the truffle centers rich and smooth.
• - **Raspberries**: Fresh raspberries or raspberry puree give a fruity tart flavor that balances the sweetness of the chocolate.
• - **Butter**: Adds richness and smooth texture to the ganache.
• - **Cocoa powder or nuts**: For coating the truffles you can use cocoa powder, finely chopped nuts, or even melted chocolate for a more indulgent finish.
• ### Ingredients
• - 8 oz 226 g dark or semi-sweet chocolate, chopped
• - 1/2 cup 120 ml heavy cream
• - 2 tbsp unsalted butter
• - 1/4 cup fresh raspberries or 2 tbsp raspberry puree
• - 1/4 tsp vanilla extract optional
• - 1/4 cup cocoa powder chopped nuts, or melted chocolate for coating

Instructions

 

• ### Step-by-Step Instructions
• #### 1. Prepare the Ganache
• Chop the chocolate into small, uniform pieces and place it in a heatproof bowl.
• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately to avoid boiling.
• Pour the hot cream over the chopped chocolate. Let it sit for a few minutes to melt the chocolate, then stir gently until smooth.
• #### 2. Add Raspberry Flavor
• Add the fresh raspberries or raspberry puree to the ganache and stir until combined. For a smoother texture, you can strain out the seeds from the fresh raspberries before adding.
• If desired, add a 1/4 teaspoon of vanilla extract for extra flavor. Stir in the butter until fully incorporated.
• #### 3. Chill the Ganache
• Allow the ganache to cool to room temperature. Then, refrigerate it for 1-2 hours or until it’s firm enough to scoop.
• #### 4. Shape the Truffles
• Once the ganache is chilled, use a small cookie scoop or spoon to portion out bite-sized amounts. Roll each portion into a ball using your hands. If the ganache is too sticky, lightly dust your hands with cocoa powder to prevent sticking.
• #### 5. Coat the Truffles
• Roll each truffle in cocoa powder, chopped nuts, or drizzle with melted chocolate to coat. This step adds texture and helps protect the delicate truffles.
• #### 6. Set and Serve
• Place the finished truffles on a parchment-lined baking sheet. Allow them to set for about 30 minutes at room temperature or refrigerate them for a quicker set.
• Serve immediately, or store the truffles in an airtight container in the refrigerator for up to a week.
• ### Recipe Tips
• - **Chocolate quality**: The quality of chocolate is crucial to the flavor of your truffles, so use a high-quality brand for the best results.
• - **Flavor options**: Experiment with different coatings like crushed pistachios, shredded coconut, or melted white chocolate for variety.
• - **Raspberry puree**: If fresh raspberries aren’t available, you can use raspberry preserves or a store-bought puree.
• ### What to Serve With This Recipe
• Chocolate Raspberry Truffles are a delicious treat on their own, but they also pair wonderfully with:
• - **A glass of red wine**: Try a fruity red like Pinot Noir or Merlot for a sophisticated pairing.
• - **Coffee or espresso**: The rich, bold flavors complement the sweetness of the truffles perfectly.
• - **Fresh fruit**: Serve with extra raspberries or strawberries for a light and refreshing contrast.
• ### Frequently Asked Questions
• **Can I use milk chocolate instead of dark chocolate?**
• Yes, you can use milk chocolate, but keep in mind it will result in a sweeter truffle with a creamier taste. Dark chocolate provides a richer, slightly more bitter flavor that balances the sweetness of the raspberry.
• **How can I make these truffles ahead of time?**
• You can prepare the truffles a day or two in advance and store them in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving for the best texture.
• **Can I freeze chocolate raspberry truffles?**
• Yes! To freeze, place the truffles in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer them to an airtight container or freezer bag. When ready to serve, let them thaw at room temperature for about 20-30 minutes.
• ### Serving Suggestions
• - **Gift Idea**: Pack these truffles into a decorative box or tin for a thoughtful, homemade gift.
• - **Party Treat**: Serve them on a dessert platter at your next party or holiday gathering.
• - **Indulgent Dessert**: Pair them with a scoop of vanilla ice cream for a truly decadent dessert experience.