Let me share a fun fact about Nutella: Did you know that it was originally created as a ration for soldiers during World War II in Italy? This recipe pays homage to that history but with a modern twist, featuring the beloved hazelnut-chocolate spread as the star ingredient. If you’re looking for a dessert that’s both flavorful and satisfying, this recipe fits the bill. Compared to our popular “Chocolate Banana Pancakes,” this dish offers a lighter, flakier option that’s equally delicious. Why not give it a try and see how it brings joy to your next gathering?

What is Nutella Cream-Filled Crepes?

Nutella Cream-Filled Crepes is a dessert that marries the delicate, buttery goodness of crepes with the rich, chocolatey flavor of Nutella. The name speaks to the dish’s star ingredient: velvety Nutella spread nestled between layers of light and flaky crepes. It’s a dessert that’s as comforting as it is elegant, combining two beloved treats into one indulgent bite.

Why is it called this? Well, it’s all about celebrating the iconic Nutella spread in every bite. It’s like a love letter to all chocolate lovers out there. As the saying goes, “the way to a man’s heart is through his stomach,” and this dessert certainly delivers. Why not give it a try and experience the perfect harmony of flavors and textures for yourself?

Why You’ll Love This Recipe

Rich and Creamy: The dish is a perfect blend of flaky crepes and the rich, hazelnutty flavor of Nutella, creating a harmonious mix of textures and tastes.
Cost-Effective: Making this dessert at home allows you to enjoy a gourmet-quality treat without overspending. You can control the costs and customize the ingredients to suit your budget.
Versatile: Customize the filling with additional ingredients like fresh berries, whipped cream, or a drizzle of melted chocolate for an extra touch of elegance.

Compared to our “Chocolate Lava Cake,” this recipe offers a lighter, yet equally satisfying option that’s equally impressive. If you’re looking for a dessert that’s both elegant and approachable, this recipe is sure to become a favorite.

How to Make Nutella Cream-Filled Crepes

Quick Overview

This recipe combines the delicate, buttery layers of crepes with the rich, chocolatey flavor of Nutella into a dessert that’s both indulgent and satisfying. Perfect for a cozy dessert or a special treat, it’s a dish that’s surprisingly easy to prepare yet feels luxurious.

Key Ingredients

Here’s what you’ll need:

Crepes:
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 1 1/2 cups milk
- 3 tablespoons unsalted butter, melted
- Pinch of salt
Nutella Filling:
- 1/2 cup Nutella
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Toppings:
- Fresh berries or sliced bananas
  -powdered sugar for dusting
- Fresh basil or mint leaves for garnish

Step-by-Step Instructions

Prepare the Crepe Batter:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes to allow the flavors to meld together.
Cook the Crepes:
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, tilting it evenly to coat the bottom. Cook for 1-2 minutes until the edges lift easily and the center is lightly set. Flip and cook for another 30 seconds. Repeat until all the batter is used, stacking the crepes as you go.
Make the Nutella Filling:
In a saucepan, melt the butter over medium heat. Stir in the Nutella, powdered sugar, and heavy cream until smooth and well combined. Remove from heat and let it cool slightly.
Assemble the Crepes:
Place a crepe on a plate, spread a generous amount of the Nutella filling over half of it, then fold the crepe in half. Repeat with the remaining crepes.
Serve:
Garnish with fresh berries, sliced bananas, and a dusting of powdered sugar. Add a sprig of fresh basil or mint for a touch of elegance.

What to Serve with Nutella Cream-Filled Crepes

Side Drinks: Pair with a fresh cup of coffee, a warm mug of hot chocolate, or a refreshing glass of milk.
Optional Toppings: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Top Tips for Perfecting Nutella Cream-Filled Crepes

Crepe Batter: For fluffier crepes, make sure the batter rests before cooking.
Nutella Filling: For a creamier texture, let the filling cool slightly before spreading.
Serving: Stack crepes in layers on a plate for a presentation that’s as visually appealing as it is delicious.

Storing and Reheating Tips

Storage: Cool the crepes completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days.
Reheating: Reheat in the microwave for about 15-20 seconds or in a skillet over low heat for a crispy finish.

Conclusion

Nutella Cream-Filled Crepes is a dessert that brings the best of two worlds together, offering a treat that’s both elegant and comforting. With its rich, chocolatey filling and delicate crepe layers, it’s a recipe that’s sure to become a staple in your dessert repertoire. Why not give it a try and experience the perfect blend of flavors and textures? Happy baking!

Nutella Cream-Filled Crepes

Imagine a dessert that combines the delicate, flaky texture of crepes with the rich, velvety sweetness of Nutella—a dessert that feels as luxurious as it tastes. That’s exactly what Nutella Cream-Filled Crepes offers. It’s a dish that brings together the simplicity of crepes with the indulgence of Nutella, creating a dessert that’s perfect for any occasion, from a cozy family dinner to a special celebration. Best of all, it’s surprisingly easy to make, especially for those who are new to cooking. Let me share a fun fact about Nutella: Did you know that it was originally created as a ration for soldiers during World War II in Italy? This recipe pays homage to that history but with a modern twist, featuring the beloved hazelnut-chocolate spread as the star ingredient. If you’re looking for a dessert that’s both flavorful and satisfying, this recipe fits the bill. Compared to our popular "Chocolate Banana Pancakes," this dish offers a lighter, flakier option that’s equally delicious. Why not give it a try and see how it brings joy to your next gathering?

Print Recipe Pin Recipe

Ingredients

1 1/2 cups all-purpose flour
3 large eggs
1 1/2 cups milk
3 tablespoons unsalted butter melted
Pinch of salt
Nutella Filling:
1/2 cup Nutella
1/4 cup unsalted butter
1/4 cup powdered sugar
1/4 cup heavy cream
Toppings:
Fresh berries or sliced bananas
-powdered sugar for dusting
Fresh basil or mint leaves for garnish

Instructions

Prepare the Crepe Batter:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 30 minutes to allow the flavors to meld together.
Cook the Crepes:
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, tilting it evenly to coat the bottom. Cook for 1-2 minutes until the edges lift easily and the center is lightly set. Flip and cook for another 30 seconds. Repeat until all the batter is used, stacking the crepes as you go.
Make the Nutella Filling:
In a saucepan, melt the butter over medium heat. Stir in the Nutella, powdered sugar, and heavy cream until smooth and well combined. Remove from heat and let it cool slightly.
Assemble the Crepes:
Place a crepe on a plate, spread a generous amount of the Nutella filling over half of it, then fold the crepe in half. Repeat with the remaining crepes.
Serve:
Garnish with fresh berries, sliced bananas, and a dusting of powdered sugar. Add a sprig of fresh basil or mint for a touch of elegance.
What to Serve with Nutella Cream-Filled Crepes
Side Drinks: Pair with a fresh cup of coffee, a warm mug of hot chocolate, or a refreshing glass of milk.
Optional Toppings: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Top Tips for Perfecting Nutella Cream-Filled Crepes
Crepe Batter: For fluffier crepes, make sure the batter rests before cooking.
Nutella Filling: For a creamier texture, let the filling cool slightly before spreading.
Serving: Stack crepes in layers on a plate for a presentation that’s as visually appealing as it is delicious.
Storing and Reheating Tips
Storage: Cool the crepes completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days.
Reheating: Reheat in the microwave for about 15-20 seconds or in a skillet over low heat for a crispy finish.
Conclusion
Nutella Cream-Filled Crepes is a dessert that brings the best of two worlds together, offering a treat that’s both elegant and comforting. With its rich, chocolatey filling and delicate crepe layers, it’s a recipe that’s sure to become a staple in your dessert repertoire. Why not give it a try and experience the perfect blend of flavors and textures? Happy baking!