Chocolate Covered Frozen Key Lime Pie Bites

If you’re looking for a delightful treat that strikes the perfect balance between tangy and sweet, Chocolate Covered Frozen Key Lime Pie Bites are just the ticket! With their creamy filling coated in rich chocolate, each bite is a burst of flavor that will leave you craving more. Picture this: a crisp graham cracker crust, a velvety key lime filling, and a decadent chocolate shell—what’s not to love? These bites are not only visually appealing but also incredibly easy to make, making them a perfect addition to family gatherings.

Fun fact: Did you know that key lime pie originated in the Florida Keys and was famously loved by none other than President Harry S. Truman? Similar to my favorite chocolate-dipped strawberries recipe, these bites are simple yet satisfyingly rich, making them a hit for any occasion, whether casual or festive. Let’s dive in and find out why these bites deserve a spot on your dessert table!

What is Chocolate Covered Frozen Key Lime Pie Bites?

So, what exactly are Chocolate Covered Frozen Key Lime Pie Bites? You might be wondering if that name is longer than the actual recipe—well, I assure you it’s worth every letter! These little gems pack all the deliciousness of key lime pie into bite-sized treats. Imagine a creamy blend of tangy key lime juice and sweetened condensed milk nestled in a crumbly graham cracker crust, all encased in a rich chocolate coating. Talk about a dessert that speaks to the saying, “the way to a man’s heart is through his stomach!” So why wait? Join the ranks of happy taste testers and whip these up today!

Why You’ll Love This Chocolate Covered Frozen Key Lime Pie Bites

Now you might be thinking, what makes Chocolate Covered Frozen Key Lime Pie Bites so special? For starters, these bites are the ultimate combination of a main dish highlight and dessert delight—all in one! With their creamy texture and tangy flavor, every bite feels like a celebration. Plus, making this treat at home is a cost-saving alternative to store-bought desserts, allowing you to whip up gourmet flavors without breaking the bank.

And let’s not forget about toppings! While they are delicious on their own, consider adding a sprinkle of crushed graham cracker or a drizzle of melted chocolate on top for extra flair. Just imagine these delightful treats shining at your next family gathering! So gather your ingredients and let’s create something magical together.

How to Make Chocolate Covered Frozen Key Lime Pie Bites

Quick Overview

Getting your hands into the kitchen to make Chocolate Covered Frozen Key Lime Pie Bites is a rewarding endeavor that’s both easy and satisfying. With a preparation time of just about 15 minutes, plus chilling time, you’ll love how quickly you can create this delectable dessert. Expect a texture that’s creamy and luscious, combined with a satisfying crunch from the graham cracker crust, all covered in a smooth chocolate layer. Let’s make it happen!

Ingredients

To make Chocolate Covered Frozen Key Lime Pie Bites, gather the following ingredients:

• 1/2 cup Key lime juice (freshly squeezed or bottled)
• 1 can (14 ounces) Sweetened condensed milk
• 8 oz Cream cheese (softened)
• 1 1/2 cups Graham cracker crumbs
• 1/3 cup Butter (melted)
• 1 cup Chocolate chips (semi-sweet or milk chocolate)
• 1 tablespoon Coconut oil (optional, for a smoother chocolate coating)

Step-by-Step Instructions

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a lined 8-inch square dish to form an even crust. Set aside.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and key lime juice, mixing well until fully combined and creamy.
3. Pour the Filling: Spread the key lime mixture evenly over the crust in the dish. Smooth the top with a spatula. Cover with plastic wrap and freeze for at least 3 hours, or until solid.
4. Cut into Bites: Once frozen, remove the dish and cut the key lime mixture into bite-sized squares.
5. Coat in Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Dip each Key lime square in the melted chocolate, coating completely. Place the chocolate-covered bites on a wax paper-lined tray.
6. Freeze Again: Once all bites are coated, return them to the freezer for about 30 minutes, until the chocolate is set.
7. Serve: Enjoy your Chocolate Covered Frozen Key Lime Pie Bites straight from the freezer for the best texture!

Top Tips for Perfecting Chocolate Covered Frozen Key Lime Pie Bites

Here are some pro-tips to enhance your Chocolate Covered Frozen Key Lime Pie Bites:

• Halal Substitutions: If you want to keep things Halal, ensure your chocolate chips are certified Halal.
• Don’t Rush the Freezing: Allow enough time for the filling to freeze solid before coating in chocolate. This will make dipping easier and give you a better final product.
• Avoid Common Mistakes: Ensure your cream cheese is well softened before mixing to prevent any lumps in the filling. It can give a grainy texture.

Storing and Reheating Tips

To store your Chocolate Covered Frozen Key Lime Pie Bites, keep them in an airtight container in the freezer. They can last up to 3 months when properly stored. There’s no need to reheat these bites; they’re best enjoyed straight from the freezer! Just take them out a few minutes before serving for the perfect texture, and dig into the tangy, sweet sensation.

Now that you have this delightful recipe, it’s your turn to make Chocolate Covered Frozen Key Lime Pie Bites! Grab your ingredients, gather your family, and enjoy the deliciousness that comes from creating something wonderful together. Happy baking!

Chocolate Covered Frozen Key Lime Pie Bites

A delightful treat featuring creamy key lime filling in a crispy graham cracker crust, all enveloped in rich chocolate. Perfect for gatherings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 3 hours hrs 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

  

For the Crust

• 1.5 cups Graham cracker crumbs
• 1/3 cup Butter (melted)

For the Filling

• 1/2 cup Key lime juice (freshly squeezed or bottled)
• 14 ounces Sweetened condensed milk 1 can
• 8 oz Cream cheese (softened)

For the Chocolate Coating

• 1 cup Chocolate chips (semi-sweet or milk chocolate)
• 1 tablespoon Coconut oil (optional) For a smoother chocolate coating

Instructions

 

Preparation

• In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
• Press this mixture firmly into the bottom of a lined 8-inch square dish to form an even crust. Set aside.
• In a large bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and key lime juice, mixing well until fully combined and creamy.
• Spread the key lime mixture evenly over the crust in the dish. Smooth the top with a spatula. Cover with plastic wrap and freeze for at least 3 hours, or until solid.
• Once frozen, remove the dish and cut the key lime mixture into bite-sized squares.
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
• Dip each Key lime square in the melted chocolate, coating completely. Place the chocolate-covered bites on a wax paper-lined tray.
• Once all bites are coated, return them to the freezer for about 30 minutes, until the chocolate is set.
• Enjoy your Chocolate Covered Frozen Key Lime Pie Bites straight from the freezer for the best texture!

Notes

For Halal options, ensure your chocolate chips are certified Halal. Store in an airtight container in the freezer for up to 3 months. Best enjoyed frozen.

Keyword Chocolate Dessert, easy dessert, Frozen Treat, Key Lime Pie, No-Bake Recipe