Chocolate-Covered Cheesecake Strawberries

Chocolate-Covered Cheesecake Strawberries are an indulgent and elegant treat perfect for special occasions or simply satisfying a sweet tooth.

These delightful bites combine fresh, juicy strawberries with a rich cheesecake filling, all wrapped in a luscious chocolate coating. They’re as beautiful as they are delicious, making them a stunning addition to any dessert table.

Kitchen Equipment Needed

• Hand mixer or stand mixer
• Piping bag with a small tip (or resealable bag with the corner cut off)
• Microwave-safe bowl or double boiler
• Baking sheet
• Parchment paper

Ingredients Overview

• Strawberries: Choose large, ripe, and firm strawberries for the best results.
• Cream Cheese: Forms the base of the cheesecake filling, offering a smooth and tangy flavor.
• Powdered Sugar: Sweetens the cheesecake filling without being grainy.
• Vanilla Extract: Enhances the flavor of the cheesecake filling.
• Chocolate: Use high-quality semi-sweet or dark chocolate for a rich coating.
• Coconut Oil: Helps the chocolate melt smoothly and adds a shiny finish.

Ingredients

• 12 large strawberries
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil

Step-by-Step Instructions

1. Prep the Strawberries

1. Wash the strawberries and pat them completely dry with a paper towel. Moisture can prevent the chocolate from adhering properly.

2. Make the Cheesecake Filling

1. In a bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, then beat until creamy and well combined.
3. Transfer the filling to a piping bag or a resealable plastic bag with a small corner snipped off.

3. Core the Strawberries

1. Use a small paring knife to carefully core the tops of the strawberries, creating a hollow center for the cheesecake filling.

4. Fill the Strawberries

1. Pipe the cheesecake filling into the hollowed-out strawberries until slightly overfilled.

5. Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, use a double boiler.

6. Dip the Strawberries

1. Holding each strawberry by the stem, dip it into the melted chocolate, covering the entire strawberry or just the bottom half, depending on your preference.
2. Place the dipped strawberries on a baking sheet lined with parchment paper.

7. Chill

1. Refrigerate the strawberries for at least 20 minutes, or until the chocolate is set.

Recipe Tips

• Strawberry Size Matters: Larger strawberries are easier to fill and provide a more striking presentation.
• Decorate for Fun: Drizzle melted white chocolate over the strawberries or sprinkle with crushed nuts or graham crackers for extra flair.
• Storage: Store the strawberries in an airtight container in the refrigerator for up to 2 days.

What to Serve With This Recipe

• Pair with a glass of sparkling wine or champagne for an elegant dessert.
• Add them to a dessert platter with chocolate truffles and mini cupcakes for variety.

Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet or dark chocolate?
Yes, but milk chocolate is sweeter and may overpower the cheesecake filling.

Can I make these ahead of time?
Yes, but for the best texture and freshness, prepare them no more than a day in advance.

What if I don’t have coconut oil?
You can use vegetable oil or omit it, but the chocolate may not be as smooth or shiny.

Serving Suggestions

Serve Chocolate-Covered Cheesecake Strawberries as a romantic dessert for date night, a show-stopping party treat, or a delightful addition to any dessert buffet. Their irresistible combination of flavors and textures will leave everyone wanting more.

Chocolate-Covered Cheesecake Strawberries

Chocolate-Covered Cheesecake Strawberries are an indulgent and elegant treat perfect for special occasions or simply satisfying a sweet tooth.

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Equipment

• Hand mixer or stand mixer
• Piping bag with a small tip (or resealable bag with the corner cut off)
• Microwave-safe bowl or double boiler
• Baking sheet
• Parchment paper

Ingredients

  

• 12 large strawberries
• 8 ounces cream cheese softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil

Instructions

 

• Prep the Strawberries
• Wash the strawberries and pat them completely dry with a paper towel. Moisture can prevent the chocolate from adhering properly.
• Make the Cheesecake Filling
• In a bowl, beat the cream cheese until smooth.
• Add powdered sugar and vanilla extract, then beat until creamy and well combined.
• Transfer the filling to a piping bag or a resealable plastic bag with a small corner snipped off.
• Core the Strawberries
• Use a small paring knife to carefully core the tops of the strawberries, creating a hollow center for the cheesecake filling.
• Fill the Strawberries
• Pipe the cheesecake filling into the hollowed-out strawberries until slightly overfilled.
• Melt the Chocolate
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, use a double boiler.
• Dip the Strawberries
• Holding each strawberry by the stem, dip it into the melted chocolate, covering the entire strawberry or just the bottom half, depending on your preference.
• Place the dipped strawberries on a baking sheet lined with parchment paper.
• Chill
• Refrigerate the strawberries for at least 20 minutes, or until the chocolate is set.