There’s nothing quite like the rich, decadent experience of sinking your fork into a slice of homemade chocolate cake, especially when it’s filled with luscious cream cheese filling. This Chocolate Cake with Cream Cheese Filling is an absolute crowd-pleaser, perfect for family gatherings or cozy winter evenings. Did you know that chocolate cake has been around since the 18th century? Legend has it that the recipe became popular in American kitchens around the same time as the invention of cocoa powder. While your grandma’s chocolate cake may evoke nostalgia, this one brings a creamy twist that elevates the classic dessert to new heights. Seemingly simple, this cake is sure to impress just like another popular blog recipe that features mouthwatering layers and delightful fillings. So, roll up your sleeves; we’re diving into a project that’s not only easy but is sure to satisfy the chocoholic in everyone!
What is Chocolate Cake with Cream Cheese Filling?
So, what’s in a name? A Chocolate Cake with Cream Cheese Filling sounds fancy, but it’s really just a delicious chocolate cake that’s been given a makeover with the addition of creamy, tangy filling. Have you ever heard the saying, “the way to a man’s heart is through his stomach”? Well, this cake might just prove it true! Imagine pairing a delightful slice of moist chocolate cake with a filling that melts in your mouth. It’s like a party in your mouth, and everyone’s invited! Why not try this delightful recipe yourself? It might just become your new go-to dessert.
Why You’ll Love This Chocolate Cake with Cream Cheese Filling
First off, the main dish highlight—the combination of rich chocolate and tangy cream cheese is nothing short of heavenly. The moist cake layers are complemented beautifully by the creamy filling, creating a symphony of flavor that dances on your palate. Secondly, cooking at home not only saves you money but also allows you to channel your inner baker and create something wonderful for your loved ones. Finally, when it comes to toppings, you can go as simple or extravagant as you’d like. Add fresh berries or a sprinkle of powdered sugar for an eye-catching finish. It’s the perfect treat to enjoy, especially on chilly evenings. So, grab your apron, and let’s get started on creating this delightful Chocolate Cake with Cream Cheese Filling!
How to Make Chocolate Cake with Cream Cheese Filling
Quick Overview
Making this Chocolate Cake with Cream Cheese Filling is not just easy, it’s wonderfully satisfying as the lush flavors blend together. This delicious dessert comes together in just under an hour, making it an ideal choice for when you want a homemade treat without spending all day in the kitchen. The combination of the moist chocolate cake and the creamy filling creates a captivating texture you won’t forget!
Key Ingredients for Chocolate Cake with Cream Cheese Filling
- For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or substitute with milk and vinegar)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (if needed for consistency)
Step-by-Step Instructions
- Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. - Mix Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on low for 2 minutes until well combined. - Add Boiling Water:
Carefully stir in the boiling water to the mixture. This will thin the batter but make for a moist cake! - Bake:
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow cooling in the pans for 10 minutes before transferring to wire racks. - Make the Cream Cheese Filling:
In a bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and continue mixing until smooth. If necessary, add milk to achieve your desired consistency. - Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the cream cheese filling over it. Top with the second layer and use the remaining filling to frost the top and sides. - Decorate:
Feel free to add toppings like chocolate shavings, fresh fruit, or a dusting of cocoa powder for an elegant touch. - Serve and Enjoy:
Slice, serve, and watch everyone fall in love with your homemade Chocolate Cake with Cream Cheese Filling!
Top Tips for Perfecting Chocolate Cake with Cream Cheese Filling
- Substitutions: If you need a dairy-free option, try using vegan cream cheese and a dairy-free milk alternative.
- Timing: Make sure the cakes are completely cool before frosting; otherwise, the filling might melt.
- Avoiding Mistakes: When baking, always measure ingredients accurately. Too much flour can lead to a dry cake, whereas too little can cause it to collapse.
Storing and Reheating Tips
You can store your Chocolate Cake with Cream Cheese Filling in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply pop a slice in the microwave for about 15-20 seconds. Enjoy the delightful texture and flavor just as fresh as the day you made it!
Now that you have the recipe and the know-how, it’s time to bring your baking skills to life. Be sure to share this Chocolate Cake with Cream Cheese Filling with friends and family, and prepare for the compliments to roll in! Happy baking!
Chocolate Cake with Cream Cheese Filling
Ingredients
For the Cake
- 1.75 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or substitute with milk and vinegar)
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 0.5 cups unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (if needed for consistency)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Mixing
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on low for 2 minutes until well combined.
- Carefully stir in the boiling water to the mixture.
Baking
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow cooling in the pans for 10 minutes before transferring to wire racks.
Cream Cheese Filling
- In a bowl, beat together the softened cream cheese and butter until creamy.
- Gradually add the powdered sugar and continue mixing until smooth. If necessary, add milk to achieve your desired consistency.
Assembly
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a layer of the cream cheese filling over it. Top with the second layer and use the remaining filling to frost the top and sides.
Serving
- Slice, serve, and watch everyone fall in love with your homemade Chocolate Cake with Cream Cheese Filling!
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