You’ll love making Choco-Chill Cheesecake Ice Cream Bliss because it’s the perfect blend of rich cheesecake and smooth ice cream. It’s a wonderfully sweet treat that’s easy to whip up and will wow your family and friends! Plus, it’s a fantastic way to cool off on hot days.

how to make Choco-Chill Cheesecake Ice Cream Bliss

Ingredients:

1.5 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 tsp vanilla extract
1 cup chocolate chips, melted
1/4 cup cocoa powder
Chocolate sauce (for topping)
Whipped cream (for topping)
Extra graham cracker crumbs (for topping)

Directions:

Make the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan. Place it in the freezer while you prepare the filling.
Make the Cheesecake Ice Cream Base: In a large bowl, beat the softened cream cheese until it is smooth and creamy. Add the sweetened condensed milk, heavy cream, and vanilla. Mix until everything is smooth. Then, stir in the melted chocolate chips and cocoa powder until fully mixed.
Assemble and Freeze: Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top with a spatula, cover with plastic wrap, and freeze for at least 6 hours or overnight until it is firm.
Serve It Up: Before serving, drizzle the top with chocolate sauce, swirl on some whipped cream, and sprinkle with extra graham cracker crumbs for that perfect finish.

how to serve Choco-Chill Cheesecake Ice Cream Bliss

Serve this dessert cold right out of the freezer. It’s great for parties, summer barbecues, or just a sweet treat after dinner. Everyone will love the creamy, chocolatey goodness!

how to store Choco-Chill Cheesecake Ice Cream Bliss

Keep any leftovers tightly covered in the freezer. It should stay fresh for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before slicing to make it easier to serve.

tips to make Choco-Chill Cheesecake Ice Cream Bliss

For a richer flavor, try adding a hint of espresso powder to the cheesecake mixture.
Using quality chocolate chips can really enhance the taste, so don’t skimp here!
You can also add fun toppings like crushed nuts or fruit to mix it up when serving.

variation

Try adding a layer of cookie dough or swirl in some fudge before freezing for extra indulgence!

FAQs

1. Can I use a different kind of crust?
Yes! You can use chocolate cookie crumbs or even a store-bought cookie crust if you want to save time.

2. How long does it take to freeze?
It’s best to freeze for at least 6 hours, but overnight works great too if you plan ahead!

3. Can I make this in advance?
Absolutely! This dessert can be made up to a week in advance and kept in the freezer until you’re ready to serve.

Choco-Chill Cheesecake Ice Cream Bliss

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Ingredients

1.5 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
24 oz cream cheese softened
1 can 14 oz sweetened condensed milk
1 cup heavy cream
1 tsp vanilla extract
1 cup chocolate chips melted
1/4 cup cocoa powder
Chocolate sauce for topping
Whipped cream for topping
Extra graham cracker crumbs for topping

Instructions

Make the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until everything is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan. Place it in the freezer while you prepare the filling.
Make the Cheesecake Ice Cream Base: In a large bowl, beat the softened cream cheese until it is smooth and creamy. Add the sweetened condensed milk, heavy cream, and vanilla. Mix until everything is smooth. Then, stir in the melted chocolate chips and cocoa powder until fully mixed.
Assemble and Freeze: Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top with a spatula, cover with plastic wrap, and freeze for at least 6 hours or overnight until it is firm.
Serve It Up: Before serving, drizzle the top with chocolate sauce, swirl on some whipped cream, and sprinkle with extra graham cracker crumbs for that perfect finish.