Chicken Scarpariello Recipe

Chicken Scarpariello is a delightfully savory dish that’s rich in flavor and bursting with vibrant ingredients. It’s not overly complex and brings a perfect balance of tangy, sweet, and spicy notes.

I think it’s an ideal dish for a cozy family dinner or a special gathering with friends, and if you’re not a fan of spiciness, feel free to adjust the heat to your liking. If you’re looking for a hearty and flavorful meal, you’ve come to the right place. When you combine tender chicken with a zesty sauce, bell peppers, and onions, you get a dish that’s truly irresistible. The addition of fresh herbs and a touch of white wine just sends it over the top. Whether you’re in the mood for a comforting meal or looking to impress your guests, this Chicken Scarpariello will not disappoint. Not a fan of heat? Don’t worry, it’s still delicious with less spice.

Kitchen Equipment Needed

• Large skillet or sauté pan
• Tongs
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1 cup chicken broth
• 1/2 cup dry white wine
• 1/4 cup white wine vinegar
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of 1 lemon

Directions

1. Prepare the Chicken: Season the chicken thighs generously with salt and pepper.
2. Sear the Chicken: Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken thighs, skin-side down, and sear for 5-7 minutes until the skin is golden brown and crispy. Flip and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for 5-7 minutes until they begin to soften. Add the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.
4. Deglaze the Pan: Pour in the white wine and white wine vinegar, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let it simmer for 2-3 minutes until slightly reduced.
5. Add the Broth and Herbs: Stir in the chicken broth, chopped rosemary, and oregano. Return the chicken thighs to the skillet, skin-side up, along with any accumulated juices.
6. Simmer the Dish: Reduce the heat to medium-low, cover, and let the chicken simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
7. Finish the Dish: Squeeze the juice of one lemon over the chicken and vegetables. Stir gently to combine. Garnish with fresh parsley.
8. Serve: Serve the Chicken Scarpariello warm, with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce. Enjoy the burst of flavors and the comforting taste of this hearty dish!