Chicken Pot Pie Soup

Looking for a warm and cozy dish that encapsulates the flavors of home? Look no further than Chicken Pot Pie Soup! This delightful dish is creamy, savory, and filled with vibrant vegetables that make every spoonful a comforting hug. Imagine cozy winter evenings spent with loved ones, enjoying a bowl of this hearty soup together. It’s like snuggling up in your favorite blanket while indulging in a delicious slice of nostalgia!

Did you know that Chicken Pot Pie has been a beloved American dish for centuries? Its deliciousness has transcended generations, giving birth to various adaptations, including this wonderfully easy soup. Compared to traditional Chicken Pot Pie, this soup whisks you away into a world where rich flavors meet simple cooking, making it an unbeatable choice for a family gathering. Trust me, once you try this recipe, you’ll understand why it’s a staple in many households. So, grab your apron, and let’s create something special!

What is Chicken Pot Pie Soup?

Is it soup? Is it a pie? The name can be a bit confusing, but that’s what makes this dish so fun! The idea of a Chicken Pot Pie Soup is like a playful twist on classic comfort food. Picture this: vibrant veggies swimming in a creamy broth, creating a thick and hearty texture that you’ll want to dive into immediately. They say the way to a man’s heart is through his stomach—and let me tell you that this soup is a guaranteed ticket! If you’re looking for a dish that pleases every palate, look no further. So, what do you say? Ready to whip up a bowl?

Why You’ll Love This Chicken Pot Pie Soup

First and foremost, this Chicken Pot Pie Soup is a brilliant main dish. With chunks of tender chicken and a medley of delicious veggies like carrots, celery, and peas, every mouthful is packed with flavor. Not only is it satisfying, but it is also budget-friendly—cooking from home saves you money while you impress your family with this delectable dish!

Moreover, let’s not forget the fun of adding flavorful toppings. Whether it’s a sprinkle of fresh herbs or a drizzle of cream, the options are limitless and cater to everyone’s taste preferences. Compared to a typical chicken soup, this dish is lusciously thick, giving it a heartier profile that will keep you coming back for more. Excited to try it? Let’s get cooking!

How to Make Chicken Pot Pie Soup

Quick Overview

Creating this Chicken Pot Pie Soup is a breeze! Within a mere 30 minutes of prep and cooking time, you’ll have a wholesome, comforting dish ready to serve. The creamy broth, punctuated by the crunchiness of veggies and tenderness of chicken, creates a texture that’s downright comforting. It’s one of those recipes you can make in your busy week yet still feel like a gourmet chef as it simmers away in your kitchen.

Ingredients

To make this delectable Chicken Pot Pie Soup, gather the following ingredients:

• 1 lb cooked chicken, shredded (preferably halal)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup milk
• 1/4 cup flour
• 2 tbsp butter
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp garlic powder

Step-by-Step Instructions

1. Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat. Make sure it doesn’t brown—just a shiny pool of deliciousness will do!
2. Sauté the Vegetables: Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for about 5-7 minutes until the veggies are tender and fragrant.
3. Create the Base: Stir in the flour, garlic powder, thyme, and season with salt and pepper. Cook this mixture for about 1-2 minutes. This will thicken your soup beautifully!
4. Add Chicken and Broth: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Next, add the shredded cooked chicken and diced potatoes.
5. Simmer Away: Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for around 10-15 minutes. The potatoes should be fork-tender.
6. Add Creaminess: Stir in 1 cup of milk and the frozen peas. Cook for an additional 5 minutes until everything is heated through and creamy. Taste, and adjust seasoning as needed.
7. Serve & Enjoy: Ladle the warm soup into bowls, sprinkle with your favorite toppings if desired, and enjoy the warmth and comfort of your creation!

Top Tips for Perfecting Chicken Pot Pie Soup

• Substitutions: For a vegetarian twist, feel free to replace the chicken with hearty vegetables like mushrooms and zucchini.
• Timing: Always ensure your vegetables are tender before adding the broth for the best texture.
• Avoiding Mistakes: Make sure not to have the heat too high when adding the milk to prevent curdling. Keep it gentle!

Storing and Reheating Tips

You can refrigerate any leftover Chicken Pot Pie Soup in an airtight container for up to 3-4 days. If you want to save it for a longer time, this soup freezes beautifully! Store it in freezer-safe containers for up to 3 months.

When you’re ready to enjoy it again, simply reheat it in a saucepan over medium-low heat, adding a splash of milk to revive the creamy texture. Stir gently until heated through, and dive into the comforting goodness once more!

You’ve just unlocked the secrets to making a delicious, wholesome Chicken Pot Pie Soup that’s perfect for any occasion. So, put on your chef’s hat, gather your loved ones, and share the joy of cooking together! Happy cooking!

Chicken Pot Pie Soup

A creamy and savory soup filled with vibrant vegetables and tender chicken, perfect for cozy winter evenings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb cooked chicken, shredded (preferably halal)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion chopped
• 4 cups chicken broth
• 1 cup milk
• 1/4 cup flour
• 2 tbsp butter
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp garlic powder

Instructions

 

Preparation

• Melt the butter in a large pot over medium heat without browning it.
• Sauté the chopped onion, diced carrots, and diced celery for about 5-7 minutes until tender.
• Stir in the flour, garlic powder, thyme, and season with salt and pepper. Cook for about 1-2 minutes.

Cooking

• Gradually pour in the chicken broth while stirring continuously to avoid lumps. Add the shredded chicken and diced potatoes.
• Bring the soup to a gentle boil, then reduce the heat to low and simmer for around 10-15 minutes until the potatoes are fork-tender.
• Stir in the milk and frozen peas, cooking for an additional 5 minutes until everything is heated through.
• Ladle the soup into bowls, add your favorite toppings if desired, and enjoy!

Notes

For a vegetarian twist, replace the chicken with hearty vegetables like mushrooms and zucchini. Always ensure your vegetables are tender before adding the broth. Avoid high heat when adding milk to prevent curdling.

Keyword Chicken Pot Pie Soup, Comforting Soup, Family-Friendly, Hearty Recipes, Quick Recipes