Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches are a delightful twist on the classic Italian-American dish, featuring crispy breaded chicken topped with marinara sauce and melted cheese, all nestled in a soft sandwich roll. They’re not heavy or overly complicated to make either. I think they’re perfect for a casual dinner or a hearty lunch, and if you’re not a fan of marinara, feel free to use a different sauce.

It will still be undeniably delicious! If you’re looking for a comforting and satisfying meal, you’ve come to the right place. When you make crispy chicken cutlets and pair them with tangy marinara and gooey cheese, you get the perfect sandwich. The addition of fresh basil just sends it over the top. I’ve really been in the mood for a cozy, comforting meal and this hearty sandwich reminds me of family gatherings and comfort food. Not a fan of marinara? Don’t worry, it’s still delicious with pesto or another favorite sauce.

Kitchen Equipment Needed:

1. Cutting board
2. Knife
3. Shallow bowls or plates
4. Large skillet
5. Tongs
6. Baking sheet
7. Aluminum foil
8. Measuring cups and spoons

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 sandwich rolls (preferably hoagie or sub rolls)
• Olive oil, for frying
• Fresh basil leaves, for garnish (optional)

Directions:

1. Prepare the Chicken:
   • Slice each chicken breast in half horizontally to create four thin cutlets. Season both sides with salt and pepper.
2. Bread the Chicken:
   • Set up a breading station with three shallow bowls or plates: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
   • Dredge each chicken cutlet in flour, shaking off any excess. Dip it in the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
3. Cook the Chicken:
   • Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom. Once the oil is hot, add the breaded chicken cutlets.
   • Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
4. Assemble the Sandwiches:
   • Preheat the oven to 375°F (190°C). Place the fried chicken cutlets on a baking sheet lined with aluminum foil.
   • Spoon marinara sauce over each cutlet and sprinkle with shredded mozzarella cheese. Place the baking sheet in the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
5. Prepare the Rolls:
   • While the chicken is baking, slice the sandwich rolls and toast them lightly in the oven or on a skillet if desired.
6. Assemble and Serve:
   • Place a chicken cutlet on each roll and top with fresh basil leaves if using. Serve immediately, enjoying the delicious combination of crispy chicken, tangy sauce, and melted cheese.

These Chicken Parmesan Sandwiches are a fantastic option for a comforting meal that’s easy to prepare and sure to please everyone at the table. Enjoy!