Chicken in Garlic Sauce (Chinese Recipe)

Chicken in Garlic Sauce is a delightful dish that’s filled with tender chicken and a rich, savory garlic sauce. It’s not overly spicy and brings a perfect balance of flavors.

I think it’s an ideal dish for a comforting family dinner or a quick weeknight meal, and if you’re not a fan of too much garlic, feel free to adjust the amount. If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. When you pair juicy chicken with a deliciously fragrant garlic sauce, you get a dish that’s truly irresistible. The addition of fresh vegetables just sends it over the top. Whether you’re in the mood for a comforting meal or looking to impress your guests, this Chicken in Garlic Sauce will not disappoint. Not a fan of too much garlic? Don’t worry, it’s still delicious with less.

Kitchen Equipment Needed

• Large skillet or wok
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl
• Whisk
• Tongs

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 bell pepper (red or green), sliced
• 1 carrot, julienned
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1/4 cup water
• 1 teaspoon sugar
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional for garnish)
• Cooked rice (for serving)

Directions

1. Prepare the Sauce: In a mixing bowl, whisk together soy sauce, rice vinegar, hoisin sauce, oyster sauce, chicken broth, water, cornstarch, and sugar until well combined. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, bell pepper, and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. Add Garlic and Ginger: Add the minced garlic and ginger to the skillet and stir-fry for an additional 1-2 minutes until fragrant.
5. Combine Everything: Return the cooked chicken to the skillet. Pour the prepared sauce over the chicken and vegetables. Stir well to combine, making sure the chicken and vegetables are evenly coated with the sauce.
6. Simmer: Reduce the heat to medium and let the sauce simmer for about 2-3 minutes until it thickens slightly.
7. Finish the Dish: Garnish with sliced green onions and sesame seeds, if desired.
8. Serve: Serve the Chicken in Garlic Sauce over cooked rice. Enjoy the rich and savory flavors of this delicious dish!