Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli is a delightful twist on the classic Chicken Cordon Bleu, combining all the rich flavors of the original dish—crispy chicken, ham, and melty Swiss cheese—wrapped in a golden, flaky dough. This Stromboli is perfect for a weeknight dinner, a game-day snack, or any time you’re craving something warm, cheesy, and satisfying. Easy to prepare and packed with flavor, this dish will quickly become a family favorite.

### Chicken Cordon Bleu Stromboli Recipe

**Ingredients:**

– 1 lb pizza dough (store-bought or homemade)

– 2 cups cooked chicken breast, sliced or shredded

– 6 slices deli ham

– 6 slices Swiss cheese

– 2 tablespoons Dijon mustard

– 2 tablespoons mayonnaise (optional)

– 1 tablespoon butter, melted

– 1 teaspoon garlic powder

– 1 teaspoon dried parsley

– 1 tablespoon grated Parmesan cheese

**Instructions:**

1. **Preheat the Oven:**

– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Dough:**

– On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.

3. **Assemble the Stromboli:**

– In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.

– Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.

– Evenly distribute the cooked chicken breast over the ham.

– Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.

4. **Add Toppings:**

– Place the Stromboli seam-side down on the prepared baking sheet.

– Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.

5. **Bake the Stromboli:**

– Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.

– Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.

6. **Serve:**

– Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.

### Conclusion

This Chicken Cordon Bleu Stromboli takes the classic flavors of Chicken Cordon Bleu and turns them into a fun, shareable dish that’s perfect for any occasion. The crispy, golden crust encases a savory filling of chicken, ham, and Swiss cheese, making each bite deliciously satisfying. Whether you’re making this for a family dinner or serving it at a party, this Stromboli is sure to be a hit!

Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli is a delightful twist on the classic Chicken Cordon Bleu, combining all the rich flavors of the original dish—crispy chicken, ham, and melty Swiss cheese—wrapped

Print Recipe Pin Recipe

Ingredients

  

• 1 lb pizza dough store-bought or homemade
• - 2 cups cooked chicken breast sliced or shredded
• - 6 slices deli ham
• - 6 slices Swiss cheese
• - 2 tablespoons Dijon mustard
• - 2 tablespoons mayonnaise optional
• - 1 tablespoon butter melted
• - 1 teaspoon garlic powder
• - 1 teaspoon dried parsley
• - 1 tablespoon grated Parmesan cheese

Instructions

 

• *Preheat the Oven:**
• - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• **Prepare the Dough:**
• - On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.
• **Assemble the Stromboli:**
• - In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
• - Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
• - Evenly distribute the cooked chicken breast over the ham.
• - Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.
• **Add Toppings:**
• - Place the Stromboli seam-side down on the prepared baking sheet.
• - Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
• **Bake the Stromboli:**
• - Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
• - Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.
• **Serve:**
• - Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.