Welcome to a culinary journey that showcases a dish bursting with zest and excitement: Chicken Arrabiata with Herb and Garlic Breadcbs! This delightful recipe brings together tender chicken, a spicy arrabiata sauce, and a generous topping of herb-infused garlic breadcbs for a dish that’s not only flavorful but also incredibly simple to prepare. Did you know that “arrabiata” translates to “angry” in Italian? It’s said that this name reflects the spicy kick of the dish, and who wouldn’t want to introduce a little heat into their dining repertoire?
This recipe is exceptional for several reasons: it’s quick to whip up, family-friendly, and packed with flavor. Imae serving a steaming plate of succulent chicken coated in a spicy tomato sauce, all topped off with crunchy breadcbs that add texture to every bite. It’s a dish that is sure to impress friends and family alike. So, get ready to transform your dinner table into a festive feast!
If you enjoyed our popular Spaghetti Aglio e Olio, you’re in for another treat! This Chicken Arrabiata recipe is just as straightforward, yet it packs a whole different flavor punch. So grab your apron and let’s dive into this culinary adventure!
What is Chicken Arrabiata?
Curious about the quirky name “arrabiata”? It conjures up images of fiery passion in Italian cooking! This dish oriated from Rome, presenting tender chicken swimming in a bold, spicy tomato sauce – it’s almost as if the ingredients are in a frosty competition to see who can please your palate more! One popular saying goes, “the way to a man’s heart is through his stomach,” and with Chicken Arrabiata, you’ll definitely pave that path!
Can you picture serving this vibrant dish at your next family dinner? Ready to impress your loved ones? Let’s share the love and get cooking!
Why You’ll Love This Chicken Arrabiata
There are three standout reasons why Chicken Arrabiata with Herb and Garlic Breadcbs deserves a spot in your weekly meal lineup. To start, it’s all about that spicy, robust flavor! The arrabiata sauce, made with delicious tomatoes, garlic, and just the right amount of red pepper flakes, will tantalize your taste buds like no other.
Next up, let’s talk cost-saving benefits. Forget expensive takeout; making this dish at home is not only wallet-friendly but also allows you to customize the ingredients to suit your family’s preference!
Lastly, the herb and garlic breadcbs add an appealing crunch that can elevate any dish from great to extraordinary. Your family will be asking for seconds before you know it! If you enjoyed our savory Herb-Crusted Chicken, you’ll find similar joy in this recipe. So, what are you waiting for? It’s time to embark on a tasty adventure in your kitchen!
How to Make Chicken Arrabiata
Quick Overview
Chicken Arrabiata with Herb and Garlic Breadcbs is an easy and satisfying dish that will have your family asking for more. With an estimated preparation time of just 30 minutes, you’ll be able to serve up a steaming plate of deliciousness in no time! The combination of tender chicken simmered in spicy sauce, topped with crunchy breadcbs, offers a delightful contrast that is hard to resist.
Key Ingredients for Chicken Arrabiata
- 4 boneless, skinless chicken breasts
- 2 cups canned crushed tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup breadcbs
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated cheese (optional)
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side or until cooked through and golden brown. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about a minute until fragrant. Then, add the crushed tomatoes, red pepper flakes, and oregano. Stir well and let it simmer for about 5 minutes.
- Combine: Return the cooked chicken to the skillet, covering it with the sauce. Allow it to simmer on low heat for an additional 10 minutes, allowing the flavors to meld together.
- Prepare the Breadcb Topping: In a separate bowl, mix the breadcbs with the remaining olive oil, chopped parsley, and grated cheese (if using).
- Top and Finish: Preheat your oven broiler. Spoon the breadcb mixture on top of the chicken and sauce. Place the skillet under the broiler for about 3-5 minutes until the breadcbs are golden and crispy.
- Serve: Remove from the oven, let it cool slightly, and serve warm on a plate, garnished with additional parsley if desired.
Top Tips for Perfecting Chicken Arrabiata
For a flawless Chicken Arrabiata, consider these tips:
- Adjust the spiciness by controlling the amount of red pepper flakes—start small if you’re unsure!
- For an added flavor boost, marinate the chicken breasts in olive oil, salt, and herbs before cooking.
- Keep an eye on the breadcbs while broiling as they can brown quickly—look for a golden hue for that perfect crunch.
- Feel free to swap out the breadcbs for gluten-free options if desired.
Storing and Reheating Tips
If you happen to have leftovers (which is unlikely with such a delightful dish!), storing Chicken Arrabiata is simple. Place the chicken and sauce in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. When you’re ready to enjoy those leftovers, simply reheat them in a skillet over medium heat, adding a splash of water to retain the sauce’s moisture, and stir until warmed through.
There you have it! Chicken Arrabiata with Herb and Garlic Breadcbs is not just a meal; it’s an experience bursting with flavors that will liven up your dinner table. Whether you’re treating your family or impressing guests, this dish is sure to become an instant favorite. Happy cooking!
Chicken Arrabiata with Herb and Garlic Breadcbs
Ingredients
Chicken and Sauce
- 4 pieces boneless, skinless chicken breasts
- 2 cups canned crushed tomatoes
- 3 tablespoons olive oil divided
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Breadcb Topping
- 1 cup breadcbs
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated cheese optional
Instructions
Preparation
- Season the chicken breasts with salt and black pepper on both sides.
Cooking Chicken
- In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes on each side or until cooked through and golden brown.
- Remove from the skillet and set aside.
Making the Sauce
- In the same skillet, lower the heat and add the minced garlic. Sauté for about a minute until fragrant.
- Add the crushed tomatoes, red pepper flakes, and oregano. Stir well and let it simmer for about 5 minutes.
Combining
- Return the cooked chicken to the skillet, covering it with the sauce.
- Allow it to simmer on low heat for an additional 10 minutes, allowing the flavors to meld together.
Preparing Breadcb Topping
- In a separate bowl, mix the breadcbs with the remaining olive oil, chopped parsley, and grated cheese (if using).
Finishing Up
- Preheat your oven broiler.
- Spoon the breadcb mixture on top of the chicken and sauce.
- Place the skillet under the broiler for about 3-5 minutes until the breadcbs are golden and crispy.
Serving
- Remove from the oven, let it cool slightly, and serve warm on a plate, garnished with additional parsley if desired.
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