Chicken and Dressing Casserole

Chicken and Dressing Casserole is a comforting and hearty dish that’s perfect for any family gathering or holiday meal. It’s filled with tender chicken, savory stuffing, and a creamy sauce that ties everything together.

This casserole is not only delicious but also incredibly easy to make, making it a great option for busy weeknights or when you need a dish to impress without much fuss. If you’re looking for a satisfying and flavorful meal, you’ve come to the right place. Even if you’re not a fan of traditional stuffing, this casserole will win you over with its rich, creamy goodness.

Kitchen Equipment Needed

• Large pot
• Medium mixing bowl
• 9×13-inch baking dish
• Large skillet
• Whisk
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 4 cups cooked chicken, shredded or cubed
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried sage (optional)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Stuffing: Prepare the stuffing mix according to the package instructions and set aside.
3. Cook Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, cooking until softened, about 5-7 minutes.
4. Mix Sauces: In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Whisk until smooth.
5. Combine Ingredients: In a large pot, combine the cooked chicken, cooked vegetables, and sauce mixture. Add salt, black pepper, and sage (if using). Stir until everything is well mixed.
6. Assemble the Casserole: Spread the chicken mixture evenly in a 9×13-inch baking dish. Top with the prepared stuffing mix, spreading it evenly over the chicken mixture.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the stuffing is golden brown on top.
8. Serve: Let the casserole cool for a few minutes before serving. Enjoy your comforting Chicken and Dressing Casserole!

Chicken and Dressing Casserole

Chicken and Dressing Casserole is a comforting and hearty dish that's perfect for any family gathering or holiday meal. It's filled with tender chicken, savory stuffing, and a creamy sauce that ties everything together.

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Equipment

• Large pot
• Medium mixing bowl
• 9x13 inch baking dish
• Large skillet
• Whisk
• Wooden spoon
• Measuring cups and spoons

Ingredients

  

• 4 cups cooked chicken shredded or cubed
• 1 box 6 oz stuffing mix
• 1 can 10.5 oz cream of chicken soup
• 1 can 10.5 oz cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried sage optional

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Stuffing: Prepare the stuffing mix according to the package instructions and set aside.
• Cook Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, cooking until softened, about 5-7 minutes.
• Mix Sauces: In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Whisk until smooth.
• Combine Ingredients: In a large pot, combine the cooked chicken, cooked vegetables, and sauce mixture. Add salt, black pepper, and sage (if using). Stir until everything is well mixed.
• Assemble the Casserole: Spread the chicken mixture evenly in a 9x13-inch baking dish. Top with the prepared stuffing mix, spreading it evenly over the chicken mixture.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the stuffing is golden brown on top.
• Serve: Let the casserole cool for a few minutes before serving. Enjoy your comforting Chicken and Dressing Casserole!