Are you ready to take your dinner game to the next level? Let me introduce you to the deliciously fun and irreverently indulgent Chicken Alfredo Monkey Bread! This dish merges the creamy goodness of classic Chicken Alfredo with the playful thrill of monkey bread, resulting in a dish that’s perfect for any family gathering or casual weeknight meal. Just imagine pulling apart warm, buttery bread stuffed with tender chicken and covered in velvety Alfredo sauce. It’s not just food; it’s an experience that brings everyone to the table!
The history of monkey bread is as whimsical as the dish itself. Derived from the idea of tearing apart pieces like playful little monkeys, this recipe is not only easy to make but will also impress even the pickiest eaters. Whether you’re a kitchen novice or a culinary wizard, Chicken Alfredo Monkey Bread is approachable and ensures everyone will leave the table happy. Isn’t that the goal? So, put on your apron and get ready to create this astonishingly tasty treat!
What is Chicken Alfredo Monkey Bread?
You might be wondering, what exactly is Chicken Alfredo Monkey Bread? Well, it’s a delightful fusion of savory flavors that takes the beloved Chicken Alfredo and wraps it in tantalizing dough! This unique twist allows you to enjoy its warm, gooey goodness in a fun, bite-sized format. It’s kind of like a love letter to carb lovers, but with a hearty, creamy update that makes you feel good about your indulgence. They say, “the way to a man’s heart is through his stomach,” and let me tell you, this dish will definitely help you pave a road straight to anyone’s heart (regardless of gender)! So, grab your ingredients and prepare to have some serious fun in the kitchen.
Why You’ll Love This Chicken Alfredo Monkey Bread
If you’re looking for a dish that hits all the right notes, look no further than Chicken Alfredo Monkey Bread! Here are three reasons why this recipe will become a staple in your dinner rotation.
- Creamy Comfort: The rich and velvety Chicken Alfredo sauce enveloping the tender chicken makes every pull-apart piece a comforting delight. Each bite bursts with flavor and offers a smooth texture that brings warmth to your kitchen.
- Cost-Effective: Making Chicken Alfredo Monkey Bread at home is not just satisfying; it’s also budget-friendly! By using simple ingredients, you can whip up an impressive dish that tastes like it’s straight from a restaurant.
- Endless Customization: You can easily tweak the ingredients to make this dish your own! Whether that means adding veggies, using a different type of cheese, or trying out various seasonings, you’ll find a combination that fits your family’s preferences.
For a similarly satisfying experience, check out our Cheesy Breadsticks recipe. It’s another favorite that combines indulgent flavors with the fun of tearing apart delicious bread!
So, are you ready to capture the flavor and fun of this dish at home? Let’s get cooking!
How to Make Chicken Alfredo Monkey Bread
Quick Overview
Creating Chicken Alfredo Monkey Bread is as simple as it is delectable! It comes together quickly and is perfect for busy weeknights or showcasing your culinary talents to friends. With a preparation time of about 20 minutes, followed by baking for approximately 30 minutes, you’ll have a stunning dish that’s sure to impress! The simplicity of the recipe allows you to enjoy this creamy, flavor-packed meal without spending the whole day in the kitchen.
Key Ingredients for Chicken Alfredo Monkey Bread
- 2 cans of refrigerated biscuit dough
- 2 cups of cooked, shredded chicken
- 1 cup of Alfredo sauce (store-bought or homemade)
- 1 cup of grated mozzarella cheese
- 1/2 cup of Parmesan cheese
- 1 tablespoon of garlic powder
- 2 tablespoons of Italian seasoning
- 1/4 cup of melted butter
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
- Prepare the dough: Open each biscuit can and cut each biscuit into quarters. Set aside.
- Mix the filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.
- Assemble the monkey bread: Take a quartered biscuit and dip it into the melted butter. Place a small spoonful of the chicken mixture in the center and seal it by pinching it closed. Repeat with all the dough pieces.
- Layer them in the bundt pan: Place each stuffed biscuit in the prepared bundt pan, stacking them as you go.
- Add remaining filling: Once all the stuffed biscuits are in the pan, pour any remaining Alfredo sauce over the top.
- Bake for 30-35 minutes, or until golden brown. Let cool for a few minutes before flipping onto a plate.
- Serve warm and enjoy as the delicious pieces pull apart with ease!
What to Serve Chicken Alfredo Monkey Bread With
To round out your meal, consider serving Chicken Alfredo Monkey Bread with a crisp green salad or some steamed vegetables. Fresh garlic bread would also be a delightful companion to soak up any extra Alfredo sauce. To wash it down, a refreshing glass of lemonade or iced tea complements the creamy richness of this dish perfectly!
Top Tips for Perfecting Chicken Alfredo Monkey Bread
- Customize your spices: Feel free to add crushed red pepper flakes for an extra kick or toss in some spinach or broccoli for added nutrition.
- Storage swaps: Prefer homemade Alfredo over store-bought? Go for it! Homemade sauce offers a wonderful depth of flavor.
- Baking time: Check the monkey bread occasionally, as baking times may vary based on your oven; you want it cooked through but not overdone.
Storing and Reheating Tips
If you have any leftovers (though hard to imagine!), store them in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to avoid drying out. You can also microwave individual portions for 30-60 seconds, ensuring not to overheat.
Ready to dig into a dish where creaminess meets fun? Try your hand at making Chicken Alfredo Monkey Bread today! Your family will thank you, and you might just find yourself adding it to the weekly rotation. Happy cooking!
Chicken Alfredo Monkey Bread
Ingredients
Main ingredients
- 2 cans refrigerated biscuit dough
- 2 cups cooked, shredded chicken
- 1 cup Alfredo sauce store-bought or homemade
- 1 cup grated mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray.
- Open each biscuit can and cut each biscuit into quarters. Set aside.
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix until well combined.
Assembly
- Take a quartered biscuit and dip it into the melted butter. Place a small spoonful of the chicken mixture in the center and seal it by pinching it closed. Repeat with all the dough pieces.
- Place each stuffed biscuit in the prepared bundt pan, stacking them as you go.
- Pour any remaining Alfredo sauce over the top of the stuffed biscuits.
Cooking
- Bake for 30-35 minutes, or until golden brown. Let cool for a few minutes before flipping onto a plate.
- Serve warm and enjoy as the delicious pieces pull apart with ease!
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