If you’re looking for a dish that boasts creamy goodness, rich flavors, and a texture that might just make your taste buds dance, then Cheesy Stuffed Shells are calling your name! Imagine perfectly cooked pasta shells cradling a luscious mixture of cheeses, herbs, and spices, smothered in your favorite sauce. It’s a delightful combination that brings comfort—perfect for family gatherings or cozy evenings at home.
In my early days of cooking, I discovered this gem of a recipe during a bustling winter evening spent with friends. We wanted something special, yet simple to prepare, and these stuffed shells quickly became a go-to comfort food. Each bite is like a warm hug, drawing everyone to the table. Unlike traditional lasagna, which can be labor-intensive and sometimes messy, Cheesy Stuffed Shells are not only easy to make but also a delightful way to impress your loved ones. If you’re a fan of my Spinach and Cheese Manicotti recipe, get ready to fall in love with this one!
What are Cheesy Stuffed Shells?
Now, let’s get down to the name—Cheesy Stuffed Shells. Pretty straightforward, right? But have you ever wondered who first came up with stuffing pasta into shells? It’s a mystery almost as cheesy as the dish itself! The way to a man’s heart might just be through his stomach, and trust me, these shells will make you a superstar in the kitchen. Picture this: plump pasta filled to the brim with creaminess and the aroma of garlic wafting through your kitchen. Yum! So, gather some friends around and try this dish; it’s the kind of meal that creates laughter, happy memories, and, of course, happy taste buds!
Why You’ll Love This Cheesy Stuffed Shells
What’s not to love about Cheesy Stuffed Shells? First off, they make a fantastic main dish that feels indulgent but is surprisingly simple to make. Second, cooking at home opens endless possibilities for flavor while also being less expensive than dining out—talk about a win-win! Finally, think of all the lavish toppings you can choose from, like a creamy white sauce, marinara, or even a sprinkle of fresh herbs that light up the dish and add vibrant colors.
If you enjoy similar pasta dishes like Baked Ziti, these stuffed shells will sweep you off your feet. The combination of cheesy goodness inside the shell and a scrumptious sauce is sure to transform any family gathering into a culinary celebration. So why wait? Dive into the deliciousness!
How to Make Cheesy Stuffed Shells
Quick Overview
Preparing Cheesy Stuffed Shells is a simple and satisfying task that anyone can master. The delightful interplay between the soft pasta shells and the creamy, melty cheese makes for a truly heartwarming dish. Preparation time takes about 30 minutes, and with a bit of patience, you will have a meal that will have everyone coming back for seconds. Let’s roll up our sleeves and get started!
Key Ingredients for Cheesy Stuffed Shells
To create your flavorful Cheesy Stuffed Shells, here’s what you’ll need:
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- 2 cups marinara sauce (or substitute homemade tomato sauce)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Make sure all ingredients are Halal-compliant, and you’re set to go!
Step-by-Step Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Once the water is bubbling, add the jumbo pasta shells and cook according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- Prepare the Filling: In a medium bowl, combine the ricotta cheese, half of the mozzarella, Parmesan, beaten egg, Italian seasoning, minced garlic, salt, and pepper. Mix well until creamier and well-blended.
- Stuff the Shells: Take a spoon or piping bag, and carefully fill each cooked pasta shell with a generous amount of the cheese mixture.
- Layer the Sauce: Spread a thin layer of marinara sauce on the bottom of a baking dish. Then, arrange the stuffed shells in a single layer over the sauce. Pour the remaining sauce over the shells, ensuring even coverage.
- Top with Cheese: Sprinkle the remaining shredded mozzarella on top of the shells.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the top is bubbly and golden.
- Serve: Let the dish cool for a few minutes before garnishing with fresh basil. Enjoy the warm, cheesy goodness!
Top Tips for Perfecting Cheesy Stuffed Shells
- Substitutions: Feel free to use cottage cheese instead of ricotta for a lighter filling or switch up the cheese for your family’s favorites.
- Timing: To avoid overcooked shells, always ensure to drain them right after boiling and rinse with cold water.
- Avoiding Common Mistakes: Don’t overstuff the shells, or they may burst while baking. A generous spoonful per shell is just right!
Storing and Reheating Tips
If you have leftovers (which is rare because these are so delicious!), store your Cheesy Stuffed Shells in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 2 months—just make sure to cover them well! For reheating, simply place them in the oven at 350°F (175°C) until heated through, usually around 20-25 minutes. Cover with foil to keep them from drying out.
Now that you have all the secrets to making perfect Cheesy Stuffed Shells, it’s time to gather your family and friends for a joyous meal. Happy cooking, and may every bite bring warmth and comfort to your heart!
Cheesy Stuffed Shells
Ingredients
For the pasta
- 20 pieces jumbo pasta shells
For the cheese filling
- 2 cups ricotta cheese
- 1.5 cups shredded mozzarella cheese divided
- 1 cup grated Parmesan cheese
- 1 piece egg, beaten
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
For the sauce
- 2 cups marinara sauce or substitute with homemade tomato sauce
For garnish
- Fresh basil optional
Instructions
Preparation
- Boil a large pot of salted water. Once bubbling, add the jumbo pasta shells and cook according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- In a medium bowl, combine the ricotta cheese, half of the mozzarella, Parmesan, beaten egg, Italian seasoning, minced garlic, salt, and pepper. Mix well until creamy and well-blended.
- Take a spoon or piping bag, and carefully fill each cooked pasta shell with a generous amount of the cheese mixture.
Baking
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining sauce over the shells.
- Sprinkle the remaining shredded mozzarella on top of the shells.
- Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes, then remove the foil and bake for an additional 10-15 minutes or until the top is bubbly and golden.
- Let the dish cool for a few minutes before garnishing with fresh basil. Enjoy!
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