Cheesy scalloped potatoes are a classic comfort dish that is easy to make and loved by many. If you’re looking for a homemade cheesy scalloped potatoes recipe that is creamy, delicious, and bubbly, then you’re in the right place. Follow our step-by-step instructions to create the best cheesy scalloped potatoes that will impress your family and friends.
Key Takeaways:
- Cheesy scalloped potatoes are a classic comfort food that everyone loves
- Our homemade cheesy scalloped potatoes recipe is easy to follow
- Preparing the potatoes correctly is the key to making perfect cheesy scalloped potatoes
- You can experiment with variations like adding bacon or different types of cheese
- Enjoy the creamy, bubbly, and irresistibly delicious cheesy scalloped potatoes!
Ingredients for Cheesy Scalloped Potatoes
Before making these classic cheesy scalloped potatoes, gather all the ingredients.
| Ingredients | Amount |
|---|---|
| Potatoes | 6 medium-sized |
| Cheese (preferably cheddar cheese) | 2 cups shredded |
| Butter | 4 tbsp |
| Flour | 4 tbsp |
| Milk | 3 cups |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
These easy cheesy scalloped potatoes are perfect for any occasion and are sure to impress your guests.
Preparing the Potatoes for Cheesy Scalloped Potatoes
Now it’s time to prepare the potatoes for the cheesy scalloped potatoes recipe. Start by peeling and thinly slicing the potatoes with a knife or mandoline slicer. Remember to cut them evenly for uniform cooking. The key to achieving the creamy scalloped potatoes is to cut them thinly, so they can cook through without turning mushy in the oven.
Once you’ve sliced the potatoes, it’s time to layer them in a buttered baking dish. For each layer, alternate the sliced potatoes with shredded cheddar cheese and season with salt and pepper to taste. Repeat the layering process until you’ve used up all the potatoes and cheese. It’s important to season each layer, so the dish gets that classic cheesy and savory flavor.
After forming the layers in the dish, heat a saucepan over medium heat and melt the butter. Whisk in the flour and gradually pour the milk in, stirring continuously to avoid lumps. Cook the mixture until it thickens and starts to bubble, then season with salt and pepper to taste. Pour the sauce over the layered potatoes in the baking dish and cover it with foil. Bake the dish for 60 minutes at 350°F, or until the potatoes are tender and the cheese is bubbling and golden brown.
Once the potatoes are cooked, take them out of the oven, and let them rest for a few minutes before serving. The delicious cheesy scalloped potatoes are best served hot, right out of the oven. This recipe for the best cheesy scalloped potatoes is perfect for any occasion, and it’s sure to please even the pickiest eaters.
Assembling and Baking CHEESY SCALLOPED POTATOES
Ready to take your cheesy scalloped potatoes to the next level? It’s time to assemble and bake your dish for the perfect creamy and bubbly casserole. Follow these instructions to enjoy a delicious recipe for cheesy scalloped potatoes right at home.
To start, preheat your oven to 375℉.
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 2 cups of shredded cheddar cheese
- 4 tbsp butter
- 4 tbsp flour
- 2 cups of milk
- Salt and pepper to taste
Instructions:
- Butter a large baking dish, ensuring it’s well-coated.
- Layer half of the sliced potatoes evenly into the dish.
- Sprinkle a generous amount of shredded cheddar cheese over the potatoes.
- Repeat the process with the remaining potatoes and cheese.
- In a separate saucepan, melt 4 tbsp of butter over medium heat.
- Whisk in 4 tbsp of flour to create a roux, constantly stirring.
- Gradually add 2 cups of milk into the roux while stirring.
- Cook until the sauce thickens, then season with salt and black pepper.
- Pour the sauce over the layered potatoes.
- Cover the baking dish with foil.
- Bake for 45 minutes, or until the potatoes are soft and the cheese is bubbly and golden.
- Remove the foil for the last 10 minutes of baking for a golden crust.
- Serve hot.
Enjoy your delicious, homemade cheesy scalloped potatoes casserole with your loved ones!
Variations of Cheesy Scalloped Potatoes
If you’re looking to switch things up and add extra flavor to your classic cheesy scalloped potatoes, consider trying some of these variations:
| Variation | Ingredients |
|---|---|
| Cheesy Scalloped Potatoes with Bacon |
|
| Cheesy Scalloped Potatoes with Ham |
|
| Cheesy Scalloped Potatoes with Cheddar Cheese |
|
These variations add a savory twist to your creamy and delicious cheesy scalloped potatoes. Experiment with different ingredients to create a unique flavor profile that suits your taste buds. Enjoy!
In conclusion, if you are looking for a comforting and crowd-pleasing dish, cheesy scalloped potatoes are the way to go. With their creamy and cheesy goodness, they are perfect for any occasion. Whether you’re hosting a family dinner or just cooking up a cozy night in, scalloped potatoes with cheese are an irresistible go-to.
Our ultimate recipe for cheesy scalloped potatoes is the perfect starting point for anyone looking to add this classic dish to their repertoire. With step-by-step instructions and easy-to-follow tips, you can create a delicious and cheesy masterpiece in no time. It’s no wonder why cheesy scalloped potatoes have become a beloved comfort food staple over the years.
So what are you waiting for? Try our ultimate cheesy scalloped potatoes recipe today and indulge in all the creamy, bubbly, and irresistible goodness this dish has to offer. From family gatherings to cozy nights in, you won’t be disappointed with the cheesy and comforting flavor of scalloped potatoes with cheese.
FAQ
How long does it take to bake cheesy scalloped potatoes?
The baking time for cheesy scalloped potatoes depends on the thickness of your potato slices and the size of your baking dish. Generally, it takes about 1 hour to 1 hour and 15 minutes in a preheated oven at 350°F (175°C). However, it’s always best to check for doneness by inserting a knife into the potatoes to ensure they are soft and tender.
Can I make cheesy scalloped potatoes ahead of time?
Yes, you can make cheesy scalloped potatoes ahead of time. Prepare the dish up until the baking step, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the refrigerator and let it come to room temperature before baking according to the recipe instructions.
Can I freeze cheesy scalloped potatoes?
Yes, you can freeze cheesy scalloped potatoes for future use. Once the dish has cooled completely, transfer it to an airtight freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the potatoes overnight in the refrigerator and bake in a preheated oven until heated through.
Can I use a different type of cheese for cheesy scalloped potatoes?
Absolutely! While cheddar cheese is the classic choice for cheesy scalloped potatoes, you can experiment with other types of cheese to suit your taste preferences. Some great alternatives include Gruyere, Swiss, Monterey Jack, or a combination of different cheeses for a more complex flavor.
How can I make my cheesy scalloped potatoes extra creamy?
To make your cheesy scalloped potatoes extra creamy, you can add a dollop of sour cream or a splash of heavy cream to the sauce mixture. This will give the potatoes a richer, velvety texture. Additionally, make sure to pour enough sauce over the layered potatoes to ensure they are fully coated and moistened.
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