Cheesy Mississippi Mud Potatoes

Delight your senses with this recipe for Cheesy Mississippi Mud Potatoes, a comforting and indulgent dish that’s perfect for any occasion. Imagine tender potato slices enveloped in a creamy, cheesy sauce, accented with aromatic garlic and savory herbs.

Topped with a golden crust of melted cheese, these potatoes are sure to be a hit at your next gathering. Whether served as a satisfying side dish or as a main course, Cheesy Mississippi Mud Potatoes are guaranteed to leave everyone asking for seconds.

Kitchen Equipment Needed:

1. Large pot
2. Baking dish
3. Mixing bowl
4. Whisk
5. Aluminum foil

Ingredients:

• 2 pounds potatoes, peeled and thinly sliced (russet or Yukon Gold)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped chives or green onions for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray and set aside.
2. Boil the Potatoes: Place the thinly sliced potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes for 8-10 minutes, or until they are just tender when pierced with a fork. Drain the potatoes and set them aside.
3. Prepare the Cheese Sauce: In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, minced garlic, salt, and pepper. Whisk until well combined.
4. Layer the Potatoes: Arrange half of the boiled potato slices in an even layer in the prepared baking dish. Spread half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
5. Bake the Potatoes: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the potatoes are baked, remove the foil from the baking dish. Garnish the Cheesy Mississippi Mud Potatoes with chopped chives or green onions for a pop of color and freshness.
7. Enjoy Your Savory Creation: Serve the Cheesy Mississippi Mud Potatoes hot, and watch as your guests savor each creamy, cheesy bite. With their irresistible flavor and comforting texture, these potatoes are sure to be a crowd-pleaser.

With its creamy cheese sauce and tender potato slices, Cheesy Mississippi Mud Potatoes are a deliciously satisfying dish that’s sure to become a new favorite in your recipe collection. Whether enjoyed as a side dish for a family dinner or as a comforting indulgence on a chilly evening, these potatoes are guaranteed to warm your heart and tantalize your taste buds.