Cheesy Hamburger Potato Soup is a comforting and hearty dish that warms you up on cold days. It’s simple to make and brings together the delicious flavors of beef, cheese, and potatoes. This soup is not only filling but also easy to customize based on your preferences. Whether you’re cooking a family meal or inviting friends over, this recipe is sure to impress.
How to Make Cheesy Hamburger Potato Soup
Ingredients:
- 1 pound ground beef
- 1 small sweet onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
Directions:
- In a large pot, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic. Cook until softened.
- Stir in the chicken broth and the diced potatoes. Bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, which takes about 15 minutes.
- Stir in the milk and shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
How to Serve Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is best served hot. You can top it with extra shredded cheese or some croutons for added crunch. It pairs well with crusty bread or a fresh salad on the side. Enjoy this soup in bowls garnished with fresh herbs for a nice touch.
How to Store Cheesy Hamburger Potato Soup
If you have leftovers, you can store the soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until hot. If you want to keep it longer, you can freeze the soup for up to 2 months. Just make sure to leave out any dairy if you plan to freeze it, as it may not thaw well.
Tips to Make Cheesy Hamburger Potato Soup
- For extra flavor, consider adding some spices like paprika or Italian herbs.
- You can use different types of cheese like Monterey Jack or Gouda if you prefer.
- If you want a thicker soup, mash some of the potatoes before adding the cheese.
- Try adding veggies like carrots or bell peppers for more nutrition.
Variation
You can easily make this soup vegetarian by using plant-based ground beef and vegetable broth. For a spicier version, add diced jalapeños or a dash of hot sauce.
FAQs
Can I make this soup in a slow cooker?
Yes, you can brown the beef, onion, and garlic in a skillet, then transfer them to the slow cooker. Add the chicken broth, potatoes, and cook on low for 6 to 8 hours, adding cheese and milk towards the end.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and seasonings, this soup is gluten-free.
Can I use frozen potatoes?
Yes, frozen potatoes can work well in this recipe, just make sure to adjust the cooking time as needed.
Cheesy Hamburger Potato Soup
Ingredients
- 1 pound ground beef
- 1 small sweet onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups potatoes diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic. Cook until softened.
- Stir in the chicken broth and the diced potatoes. Bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, which takes about 15 minutes.
- Stir in the milk and shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
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