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These cheesy garlic crescent rolls are the perfect combination of buttery, flaky dough and savory garlic and cheese. With just a few simple ingredients,
you can whip up these irresistible rolls that are perfect as a side dish for any meal or as a tasty snack on their own. Get ready to indulge in the heavenly aroma of freshly baked bread straight from your oven!
Kitchen Equipment Needed:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Pastry brush
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
Directions:
- Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Prepare Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until well combined.
- Unroll Crescent Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Brush with Garlic Butter: Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture.
- Add Cheese: Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle.
- Roll Up: Starting from the wide end, roll up each crescent roll triangle, tucking the cheese inside as you roll.
- Arrange on Baking Sheet: Place the rolled-up crescent rolls on the prepared baking sheet, leaving space between each roll.
- Brush with More Garlic Butter: Brush the tops of the crescent rolls with any remaining garlic butter mixture.
- Season: Sprinkle the tops of the rolls with a pinch of salt and black pepper, to taste.
- Bake: Bake the cheesy garlic crescent rolls in the preheated oven according to the package instructions for the crescent roll dough, or until golden brown and cooked through.
- Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these cheesy garlic crescent rolls warm as a delicious side dish or snack!
These rolls are best served fresh from the oven but can be stored in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave before serving to enjoy them warm and gooey!
![](https://goodforrecipes.com/wp-content/uploads/2024/04/Cheesy-Garlic-Crescent-Rolls-300x300.webp)
cheesy garlic crescent rolls
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Pastry brush
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Prepare Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until well combined.
- Unroll Crescent Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Brush with Garlic Butter: Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture.
- Add Cheese: Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle.
- Roll Up: Starting from the wide end, roll up each crescent roll triangle, tucking the cheese inside as you roll.
- Arrange on Baking Sheet: Place the rolled-up crescent rolls on the prepared baking sheet, leaving space between each roll.
- Brush with More Garlic Butter: Brush the tops of the crescent rolls with any remaining garlic butter mixture.
- Season: Sprinkle the tops of the rolls with a pinch of salt and black pepper, to taste.
- Bake: Bake the cheesy garlic crescent rolls in the preheated oven according to the package instructions for the crescent roll dough, or until golden brown and cooked through.
- Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these cheesy garlic crescent rolls warm as a delicious side dish or snack!
![Cheesy Garlic Crescent Rolls](https://goodforrecipes.com/wp-content/uploads/2024/04/1-154.jpg)
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