Cheesy Garlic Crescent Rolls

These cheesy garlic crescent rolls are the perfect combination of buttery, flaky dough and savory garlic and cheese. With just a few simple ingredients,

you can whip up these irresistible rolls that are perfect as a side dish for any meal or as a tasty snack on their own. Get ready to indulge in the heavenly aroma of freshly baked bread straight from your oven!

Kitchen Equipment Needed:

1. Baking sheet
2. Parchment paper or silicone baking mat
3. Mixing bowl
4. Pastry brush

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste

Directions:

1. Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Prepare Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until well combined.
3. Unroll Crescent Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
4. Brush with Garlic Butter: Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture.
5. Add Cheese: Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle.
6. Roll Up: Starting from the wide end, roll up each crescent roll triangle, tucking the cheese inside as you roll.
7. Arrange on Baking Sheet: Place the rolled-up crescent rolls on the prepared baking sheet, leaving space between each roll.
8. Brush with More Garlic Butter: Brush the tops of the crescent rolls with any remaining garlic butter mixture.
9. Season: Sprinkle the tops of the rolls with a pinch of salt and black pepper, to taste.
10. Bake: Bake the cheesy garlic crescent rolls in the preheated oven according to the package instructions for the crescent roll dough, or until golden brown and cooked through.
11. Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these cheesy garlic crescent rolls warm as a delicious side dish or snack!

These rolls are best served fresh from the oven but can be stored in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave before serving to enjoy them warm and gooey!

cheesy garlic crescent rolls

These cheesy garlic crescent rolls are the perfect combination of buttery, flaky dough and savory garlic and cheese. With just a few simple ingredients,

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Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Pastry brush

Ingredients

  

• 1 can 8 oz refrigerated crescent roll dough
• 4 tablespoons unsalted butter melted
• 2 cloves garlic minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• Salt to taste
• Black pepper to taste

Instructions

 

• Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
• Prepare Garlic Butter Mixture: In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until well combined.
• Unroll Crescent Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
• Brush with Garlic Butter: Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture.
• Add Cheese: Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle.
• Roll Up: Starting from the wide end, roll up each crescent roll triangle, tucking the cheese inside as you roll.
• Arrange on Baking Sheet: Place the rolled-up crescent rolls on the prepared baking sheet, leaving space between each roll.
• Brush with More Garlic Butter: Brush the tops of the crescent rolls with any remaining garlic butter mixture.
• Season: Sprinkle the tops of the rolls with a pinch of salt and black pepper, to taste.
• Bake: Bake the cheesy garlic crescent rolls in the preheated oven according to the package instructions for the crescent roll dough, or until golden brown and cooked through.
• Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these cheesy garlic crescent rolls warm as a delicious side dish or snack!