Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They combine tender chicken with creamy cheese and a hint of garlic, all wrapped up in a soft tortilla. This recipe is not only quick to prepare, but it also makes a great lunch or dinner option for busy days. Plus, you can customize the wraps with your favorite ingredients!
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups mozzarella or cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 4 large tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a bowl, mix together the cooked chicken, mozzarella or cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined.
- Lay out a tortilla and place a portion of the chicken mixture in the center.
- Roll up the tortilla tightly, folding in the sides as you go to create a wrap.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and grill until golden brown, about 3-4 minutes on each side.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm with your favorite dipping sauces like ranch or salsa. They are perfect for a quick meal on their own or can be paired with a fresh salad for a complete dinner. You can also serve them with sour cream or guacamole to add more flavor!
How to Store Cheesy Garlic Chicken Wraps
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, you can place them in the microwave for about 30-45 seconds or heat them in a skillet until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure the chicken is fully cooked before mixing with the other ingredients.
- Feel free to add veggies like bell peppers or spinach for added nutrition.
- For a spicier kick, add some diced jalapeños or crushed red pepper to the chicken mixture.
Variation
You can easily switch up the cheese and use pepper jack for a spicy flavor. You can also use different types of tortillas, such as whole wheat or spinach tortillas, for a healthier option.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great time-saver and adds extra flavor!
Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the wraps before cooking. Just wrap them tightly and store them in a freezer-safe container. When you’re ready to eat, thaw them in the fridge and cook them as directed.
What can I serve with these wraps?
You can serve them with a simple salad, vegetable sticks, or chips. Dipping sauces like ranch or barbecue sauce also go well with these wraps!
Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 1/2 cups mozzarella or cheddar cheese shredded
- 1/4 cup cream cheese softened
- 4 large tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together the cooked chicken, mozzarella or cheddar cheese, cream cheese, garlic powder, salt, and pepper until well combined.
- Lay out a tortilla and place a portion of the chicken mixture in the center.
- Roll up the tortilla tightly, folding in the sides as you go to create a wrap.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and grill until golden brown, about 3-4 minutes on each side.
- Slice in half and serve warm.
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