Cheesy Garlic Butter Mushroom Stuffed Chicken

Indulge in the savory delight of Cheesy Garlic Butter Mushroom Stuffed Chicken. This elegant dish brings together tender chicken breasts filled with a flavorful mixture of garlic-infused mushrooms and gooey melted cheese.

It’s a perfect dinner option for special occasions or when you want to impress your guests with a restaurant-quality meal. With its rich flavors and comforting aroma, this dish is sure to become a family favorite.

Kitchen Equipment Needed:

1. Baking dish
2. Skillet or frying pan
3. Mixing bowl
4. Cooking twine (optional)

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
2. Prepare Chicken: Place each chicken breast on a cutting board. Use a sharp knife to slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the inside of each pocket with salt and pepper.
3. Cook Mushrooms: In a skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste.
4. Stuff Chicken: Spoon the cooked mushroom mixture into the pockets of the chicken breasts, dividing it evenly among them. Sprinkle shredded mozzarella cheese over the mushroom mixture in each pocket.
5. Secure Chicken: If desired, use cooking twine to tie the chicken breasts closed to secure the filling inside.
6. Bake: Place the stuffed chicken breasts in the prepared baking dish. Sprinkle grated Parmesan cheese over the top of each chicken breast. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish and Serve: Remove the stuffed chicken breasts from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving. Serve hot and enjoy the delicious flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken!

This Cheesy Garlic Butter Mushroom Stuffed Chicken is sure to impress with its combination of tender chicken, flavorful mushrooms, and melted cheese. It’s a gourmet meal that’s surprisingly easy to make and perfect for any occasion.

Cheesy Garlic Butter Mushroom Stuffed Chicken

Indulge in the savory delight of Cheesy Garlic Butter Mushroom Stuffed Chicken. This elegant dish brings together tender chicken breasts filled with a flavorful mixture of garlic-infused mushrooms and gooey melted cheese.

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Equipment

• Baking dish
• Skillet or frying pan
• Mixing bowl
• Cooking twine (optional)

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 2 cloves garlic minced
• 2 cups sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
• Prepare Chicken: Place each chicken breast on a cutting board. Use a sharp knife to slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the inside of each pocket with salt and pepper.
• Cook Mushrooms: In a skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste.
• Stuff Chicken: Spoon the cooked mushroom mixture into the pockets of the chicken breasts, dividing it evenly among them. Sprinkle shredded mozzarella cheese over the mushroom mixture in each pocket.
• Secure Chicken: If desired, use cooking twine to tie the chicken breasts closed to secure the filling inside.
• Bake: Place the stuffed chicken breasts in the prepared baking dish. Sprinkle grated Parmesan cheese over the top of each chicken breast. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Garnish and Serve: Remove the stuffed chicken breasts from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving. Serve hot and enjoy the delicious flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken!