Cheeseburger Tater Tot Casserole Recipe

This Cheeseburger Tater Tot Casserole is the ultimate comfort food dish that’s as easy to make as it is delicious. With layers of seasoned ground beef, creamy cheese, and crispy tater tots, this casserole brings all the classic cheeseburger flavors to your dinner table in a hearty, family-friendly way.

Perfect for weeknight dinners or potluck gatherings, it’s a surefire hit that’s simple to whip up.

Kitchen Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Wooden spoon

Ingredients Overview

• Ground Beef: The base of the casserole, seasoned with classic burger flavors.
• Cheese: A combination of shredded cheddar and a creamy cheese sauce for a rich, gooey texture.
• Tater Tots: The crispy topping that gives this dish its satisfying crunch.
• Seasonings: Garlic powder, onion powder, and Worcestershire sauce for that signature cheeseburger flavor.
• Condensed Soup: Cream of mushroom or cream of cheddar soup adds a creamy, savory layer to the dish.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar soup)
• 1/4 cup milk
• 2 cups shredded cheddar cheese, divided
• 1 bag (32 oz) frozen tater tots

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
   Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
3. Season the Meat:
   Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to coat the beef with seasonings.
4. Prepare the Sauce:
   In a mixing bowl, combine the condensed soup and milk. Stir until smooth. Add 1 cup of shredded cheddar cheese and mix until incorporated.
5. Assemble the Casserole:
   Spread the cooked ground beef mixture evenly across the bottom of the prepared baking dish. Pour the soup mixture over the beef, spreading it out evenly. Top with a single layer of frozen tater tots.
6. Bake the Casserole:
   Place the casserole in the preheated oven and bake for 25 minutes. Remove from the oven, sprinkle the remaining 1 cup of cheddar cheese over the top, and return to the oven. Bake for an additional 10–15 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
7. Serve:
   Let the casserole cool for a few minutes before serving. Enjoy!

Recipe Tips

• Make It Spicy: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
• Vegetable Boost: Mix in some frozen peas, corn, or diced tomatoes with the beef for added veggies.
• Cheese Options: Try mixing cheddar with mozzarella or pepper jack for extra flavor.

What to Serve With This Recipe

• A crisp green salad with ranch or vinaigrette dressing
• Steamed green beans or broccoli
• Pickles or a side of ketchup and mustard for dipping

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, assemble the casserole up to the point of adding the tater tots, cover, and refrigerate for up to 24 hours. Add the tater tots just before baking.

Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a substitute for beef.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

Serve this Cheeseburger Tater Tot Casserole with a dollop of ketchup or a drizzle of burger sauce on top. It’s hearty enough to stand alone but pairs wonderfully with a fresh salad or your favorite vegetable side dish. This casserole will quickly become a family favorite!

Cheeseburger Tater Tot Casserole

This Cheeseburger Tater Tot Casserole is the ultimate comfort food dish that's as easy to make as it is delicious.

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Equipment

• Large skillet
• 9x13 inch baking dish
• Mixing bowl
• Wooden spoon

Ingredients

  

• 1 lb ground beef
• 1 small onion diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can 10.5 oz cream of mushroom soup (or cream of cheddar soup)
• 1/4 cup milk
• 2 cups shredded cheddar cheese divided
• 1 bag 32 oz frozen tater tots

Instructions

 

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
• Cook the Ground Beef:
• Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is softened. Drain any excess grease.
• Season the Meat:
• Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to coat the beef with seasonings.
• Prepare the Sauce:
• In a mixing bowl, combine the condensed soup and milk. Stir until smooth. Add 1 cup of shredded cheddar cheese and mix until incorporated.
• Assemble the Casserole:
• Spread the cooked ground beef mixture evenly across the bottom of the prepared baking dish. Pour the soup mixture over the beef, spreading it out evenly. Top with a single layer of frozen tater tots.
• Bake the Casserole:
• Place the casserole in the preheated oven and bake for 25 minutes. Remove from the oven, sprinkle the remaining 1 cup of cheddar cheese over the top, and return to the oven. Bake for an additional 10–15 minutes, or until the cheese is melted and bubbly, and the tater tots are golden brown.
• Serve:
• Let the casserole cool for a few minutes before serving. Enjoy!