Cheeseburger French Fry Casserole is a fun and hearty dish that combines all your favorite burger toppings with crispy fries. It’s perfect for family dinners or casual gatherings with friends. This dish is easy to prepare and satisfies everyone’s cravings for comfort food. Plus, you can customize it with your favorite toppings, making it a versatile meal for any occasion.
how to make Cheeseburger French Fry Casserole
Ingredients:
- 1 lb ground beef
- 1/2 onion, finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup ketchup
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in garlic powder, salt, and pepper.
- In a baking dish, layer half of the fries, then half of the beef mixture, followed by a layer of cheese. Repeat the layers.
- In a small bowl, mix mayonnaise and ketchup, then drizzle this sauce over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, until the fries are crispy and the cheese is melted. Serve hot.
how to serve Cheeseburger French Fry Casserole
Serve this casserole hot, straight from the oven. It pairs well with extra ketchup and mayonnaise on the side. You can also add some pickles or jalapeños on top for an extra kick. Enjoy it with a simple green salad or coleslaw to balance out the meal.
how to store Cheeseburger French Fry Casserole
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat in the oven or microwave until warmed through. The casserole can also be frozen for up to two months. Just be sure to cover it tightly before placing it in the freezer.
tips to make Cheeseburger French Fry Casserole
- For added flavor, use seasoned fries instead of plain French fries.
- You can use ground turkey or chicken as a lighter alternative to beef.
- Try adding diced tomatoes, jalapeños, or other favorite toppings to the beef mixture for extra taste.
- Ensure that the casserole is covered for the first half of baking to avoid over-browning the fries.
variation
You can switch up the cheese by using mozzarella or pepper jack for a different flavor. For a loaded version, add bacon bits, green onions, or even BBQ sauce. You can also convert this into a vegetarian casserole by using plant-based ground meat and adding extra veggies.
FAQs
1. Can I make Cheeseburger French Fry Casserole ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge. Just bake it when you’re ready to serve.
2. What can I use instead of mayonnaise?
You can use sour cream or Greek yogurt as a substitute for mayonnaise if you prefer a lighter option.
3. Can I use fresh fries instead of frozen?
Yes, you can use fresh fries. Just make sure to cook them slightly before layering to ensure they crisp up well in the casserole.
Cheeseburger French Fry Casserole
Ingredients
- 1 lb ground beef
- 1/2 onion finely diced
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- Stir in garlic powder, salt, and pepper.
- In a baking dish, layer half of the fries, then half of the beef mixture, followed by a layer of cheese. Repeat the layers.
- In a small bowl, mix mayonnaise and ketchup, then drizzle this sauce over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, until the fries are crispy and the cheese is melted. Serve hot.
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