When you think of comfort food, what comes to mind? Is it the warm embrace of a cozy blanket on a chilly evening or perhaps the rich aroma of something bubbling away on the stove? If you love creamy, flavorful soups, then Cheddar Garlic Herb Potato Soup is about to become your new go-to recipe! This dish combines the heartiness of potatoes, the robust flavors of garlic and herbs, and the melty goodness of cheddar cheese, creating a bowl of pure joy that is sure to warm your heart and fill your belly.
Did you know that potato soup dates back to the 17th century? That’s right! Humble potatoes brought to Europe from the Americas became a staple because of their versatility and affordability. Our version here features a blend of fresh herbs and cheesy goodness that elevates this classic dish into something special. Plus, it comes together in under 30 minutes—perfect for busy weeknights or when unexpected guests drop by! If you’ve enjoyed a bowl of classic Creamy Tomato Soup, you’ll find that this Cheddar Garlic Herb Potato Soup offers a delightful twist that keeps dinner lively. So, grab your favorite spoon, and let’s dive into this delightful recipe!
What is Cheddar Garlic Herb Potato Soup?
Ah, the name says it all, doesn’t it? Cheddar Garlic Herb Potato Soup—it rolls off the tongue like a sweet melody. Are you curious about how such a delicious name came to be? Perhaps it’s because this soup is loaded with hearty potatoes, robust garlic, fresh herbs, and, of course, gooey cheddar cheese that makes it irresistible. The name is almost a warning; once you try it, you’ll be coming back for more! As the saying goes, “The way to a man’s heart is through his stomach,” and this soup is a surefire way to win over anyone. Don’t just take our word for it; polka dots and rainbows await when you try this recipe at home!
Why You’ll Love This Cheddar Garlic Herb Potato Soup
There are countless reasons to love this Cheddar Garlic Herb Potato Soup. First, the standout feature is undeniably the creaminess that comes from the perfect balance of potatoes and cheddar cheese. Each spoonful is rich, velvety, and bursting with flavor. Second, whipping up this cozy bowl of goodness is budget-friendly. You’re likely to find most of the ingredients already in your kitchen, making it a win for your wallet too!
And let’s not forget the fresh herbs that add an unforgettable layer of flavor, elevating this soup far beyond its humble potato roots. If you’re a fan of Loaded Baked Potato Soup, then you’ll love the savory twist this recipe provides. So why not roll up your sleeves and make a pot of this goodness tonight? Your taste buds will thank you!
How to Make Cheddar Garlic Herb Potato Soup
Quick Overview
Making Cheddar Garlic Herb Potato Soup is not just easy—it’s satisfying and oh-so-delicious! The blend of creamy texture and robust flavors creates a delightful experience in every bowl. With a preparation time of just 25 minutes, you can enjoy a warm, comforting soup without spending hours in the kitchen. Let’s get started!
Key Ingredients for Cheddar Garlic Herb Potato Soup
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Step-by-Step Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic, stirring for an additional minute until fragrant.
- Cook the Potatoes: Add the diced potatoes to the pot, followed by the vegetable broth and dried thyme. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
- Blend for Creaminess: Once the potatoes are cooked, use an immersion blender to purée the soup until smooth. For a chunkier texture, blend only half and leave some potato pieces for a heartier bite!
- Stir in the Cream and Cheese: Pour in the heavy cream and stir in the shredded cheddar cheese. Continue to cook on low heat until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh chives if desired. Enjoy with a slice of crusty bread for the ultimate comfort meal!
What to Serve Cheddar Garlic Herb Potato Soup With
This delicious soup pairs beautifully with various complementary dishes! Serve it alongside a crisp side salad, like a fresh garden salad with a tangy vinaigrette, for a balanced meal. Alternatively, crispy grilled cheese sandwiches are a classic pairing, bringing nostalgia to your dinner table. If you’re feeling adventurous, a simple chicken Caesar salad can add an extra layer of protein and flavor to your meal.
Top Tips for Perfecting Cheddar Garlic Herb Potato Soup
To enhance your cooking experience, here are some valuable tips:
- Potato Choice: Use starchy potatoes like Russets or Idaho potatoes for that creamy texture.
- Herb Swap: Feel free to experiment with different herbs! Fresh parsley or dill can add a lovely twist!
- Cheese Variety: If cheddar isn’t your favorite, try using Gruyère or Monterey Jack for a different flavor profile.
- Common Mistake: Avoid boiling the soup too vigorously after adding the cream and cheese as it can cause the dairy to curdle!
Storing and Reheating Tips
Got leftovers? No problem! Cheddar Garlic Herb Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply warm it on the stove over low heat, stirring occasionally to maintain its creamy texture. If you want to freeze the soup, it’s best to do so before adding the cream and cheese. Frozen soup can last for up to 3 months—just thaw in the fridge overnight and add the remaining ingredients before reheating!
Now that you’re armed with this scrumptious recipe, it’s time to put on your chef hat and enjoy the cozy comfort of a bowl of Cheddar Garlic Herb Potato Soup. Your family and friends will be begging for the recipe! Happy cooking!
Cheddar Garlic Herb Potato Soup
Ingredients
Ingredients
- 4 medium potatoes, diced Use starchy potatoes like Russets or Idaho for a creamy texture.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream Add before serving, do not boil vigorously after.
- 1 cup sharp cheddar cheese, shredded Can substitute with Gruyère or Monterey Jack.
- 1 teaspoon dried thyme Feel free to swap with fresh herbs like parsley or dill.
- 1 tablespoon olive oil
- to taste Salt and pepper
- Fresh chives for garnish (optional)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and stir for an additional minute until fragrant.
Cooking
- Add the diced potatoes to the pot, followed by the vegetable broth and dried thyme.
- Bring to a boil, then reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes.
- Use an immersion blender to purée the soup until smooth, or blend only half for a chunkier texture.
- Pour in the heavy cream and stir in the shredded cheddar cheese.
- Continue to cook on low heat until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and garnish with fresh chives if desired.
- Enjoy with a slice of crusty bread for the ultimate comfort meal!
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