the dreamy Coconut Cloud Cake! This ethereal dessert will transport you to a paradise of fluffy coconut goodness with every heavenly bite. Delicately flavored with coconut and adorned with a luscious cloud-like frosting, this cake is a delightful treat for any occasion. Whether you’re indulging in a slice for dessert or serving it up at a special celebration, this Coconut Cloud Cake is sure to evoke feelings of bliss and contentment.
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Now, let’s gather our kitchen equipment and ingredients to embark on this delightful journey:
Kitchen Equipment Needed:
- Mixing bowls
- Hand or stand mixer
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Offset spatula (for frosting)
Ingredients: For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened), for garnish
Directions:
- Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, vanilla extract, and coconut extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until smooth and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish the frosted cake with shredded coconut, pressing gently to adhere.
- Slice and serve this heavenly Coconut Cloud Cake, and let your taste buds soar to new heights!
![](https://goodforrecipes.com/wp-content/uploads/2024/04/Catch-A-Husband-Cake-360x361.webp)
Catch A Husband Cake
Equipment
- Mixing bowls
- Hand or stand mixer
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Offset spatula (for frosting)
Ingredients
- Ingredients: For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut sweetened or unsweetened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract optional
- For the Frosting:
- 1/2 cup unsalted butter softened
- 8 ounces cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut sweetened or unsweetened, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, vanilla extract, and coconut extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until smooth and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish the frosted cake with shredded coconut, pressing gently to adhere.
![Catch A Husband Cake](https://goodforrecipes.com/wp-content/uploads/2024/04/1-78.jpg)
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