Carne Asada Street Style Tacos are a delightfully flavorful and juicy meal that’s filled with tender, marinated steak and topped with fresh, zesty toppings. They’re not heavy or overly spicy either. I think they’re perfect for any summer gathering or casual dinner, and if you’re not a beef fan, feel free to substitute with your favorite protein.
It will still be undeniably delicious! If you’re looking for a light & flavorful meal that’s not overly complicated, you’ve come to the right place. When you make tender carne asada and pair it with fresh, vibrant toppings, you get the perfect taco. The addition of fresh cilantro and lime just sends it over the top. I’ve really been in the mood for summer to arrive, and these dreamy tacos remind me of sunny days and outdoor feasts. Not a fan of beef? Don’t worry, it’s still delicious with chicken or fish.
Kitchen Equipment Needed
- Grill or grill pan
- Mixing bowl
- Tongs
- Cutting board
- Sharp knife
Ingredients
- 1 pound flank or skirt steak
- 12 small corn tortillas
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 4 cloves garlic, minced
- 1 jalapeño, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup fresh cilantro, chopped
- 1 medium white onion, finely chopped
- 2 limes, cut into wedges
- Optional: salsa, guacamole, or hot sauce for serving
Directions
- Prepare the Marinade:
- In a mixing bowl, combine the olive oil, lime juice, soy sauce, white vinegar, garlic, jalapeño, cumin, paprika, black pepper, and salt. Mix well.
- Marinate the Steak:
- Place the flank or skirt steak in a shallow dish and pour the marinade over it. Make sure the steak is well-coated. Cover and refrigerate for at least 20 minutes, or up to 4 hours for more flavor.
- Preheat the Grill:
- Preheat your grill or grill pan over medium-high heat.
- Grill the Steak:
- Remove the steak from the marinade and shake off any excess. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Use tongs to turn the steak for even cooking.
- Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing.
- Warm the Tortillas:
- While the steak is resting, warm the corn tortillas on the grill for about 30 seconds per side, or until they are pliable and slightly charred.
- Assemble the Tacos:
- Slice the steak thinly against the grain. Place a few slices of steak on each warm tortilla.
- Top with chopped cilantro and onion. Serve with lime wedges and your favorite toppings such as salsa, guacamole, or hot sauce.
- Serve and Enjoy:
- Enjoy these Carne Asada Street Style Tacos with fresh, vibrant flavors and tender, juicy steak. Perfect for a quick and satisfying meal in just 40 minutes!
These Carne Asada Street Style Tacos are sure to be a hit with their juicy, flavorful steak and fresh, zesty toppings. Enjoy this delicious and quick meal that brings a taste of summer to your table!
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