If you are looking for a delicious and easy treat, these Caramel Cheesecake Cookies are perfect for you! They combine the creamy taste of cheesecake with the sweetness of caramel in every bite. Perfect for gatherings or a cozy night at home, these cookies are sure to be a hit with family and friends!

why make this recipe

There are so many reasons to make these Caramel Cheesecake Cookies! They are quick and simple to prepare, and the flavors are simply amazing. They are soft and chewy, and the caramel sauce drizzled inside brings a delightful sweetness. Plus, they’re great for any occasion, whether it’s a family get-together, a holiday celebration, or just a sweet snack to enjoy with your favorite movie!

how to make Caramel Cheesecake Cookies

Making Caramel Cheesecake Cookies is easy and fun! Just follow these simple steps.

Ingredients:

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup caramel sauce
1/2 cup mini chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the softened butter, cream cheese, and sugar until creamy and smooth.
Add the egg and vanilla extract to the mixture and continue to beat until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the caramel sauce and mini chocolate chips (if using), mixing gently.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Caramel Cheesecake Cookies

These cookies are best served warm with a nice glass of milk or a cup of tea. You can also dust them with a little powdered sugar for an extra touch. They make a lovely dessert or sweet treat to brighten up your day!

how to store Caramel Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and enjoy them later!

tips to make Caramel Cheesecake Cookies

Make sure your butter and cream cheese are really soft to get a smooth, creamy mix.
Don’t overmix when adding the dry ingredients; mix just until combined.
You can add nuts for extra crunch if you like!

variation

You can try different flavors of cheesecake by adding lemon zest or chocolate chips instead of caramel. Have fun with mix-ins like nuts or different kinds of chips!

FAQs

1. Can I make these cookies ahead of time?
Yes! You can prepare the dough ahead and refrigerate it. Just bring it to room temperature before baking.

2. Can I use a sugar substitute?
Yes, you can use a sugar substitute, but it might change the taste and texture a bit.

3. What should I do if my cookies are too sticky?
If your cookie dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking. This helps with handling!

Caramel Cheesecake Cookies

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Ingredients

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter softened
1/2 cup cream cheese softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup caramel sauce
1/2 cup mini chocolate chips optional

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the softened butter, cream cheese, and sugar until creamy and smooth.
Add the egg and vanilla extract to the mixture and continue to beat until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the caramel sauce and mini chocolate chips (if using), mixing gently.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.