Caramel Apple Pie Cobbler

Caramel Apple Pie Cobbler is a cozy and decadent dessert that brings together the best of caramel apples and a classic cobbler. With tender baked apples, a luscious caramel sauce, and a golden-brown biscuit topping, this dessert is perfect for any occasion.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a surefire crowd-pleaser.

Kitchen Equipment Needed

• Mixing bowls
• Baking dish (9×13-inch recommended)
• Whisk
• Measuring cups and spoons
• Apple corer and peeler
• Spoon or spatula

Ingredients Overview

• Apples: Use tart varieties like Granny Smith for balance or sweeter ones like Honeycrisp for a richer flavor.
• Caramel Sauce: Adds the signature sweetness and gooey texture. Store-bought or homemade both work great.
• Flour and Sugar: Create the biscuit topping and thicken the apple filling.
• Butter: Enhances the flavor and adds richness.
• Spices: Cinnamon and nutmeg bring warmth and complement the apples perfectly.

Ingredients

For the Filling:

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/2 cup caramel sauce
• 2 tablespoons melted butter

For the Biscuit Topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Apple Filling
   • In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Mix well to coat the apples evenly.
   • Spread the apple mixture evenly in the prepared baking dish. Drizzle with caramel sauce and melted butter.
3. Make the Biscuit Topping
   • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
   • Add buttermilk and vanilla extract. Stir until just combined, being careful not to overmix.
4. Assemble the Cobbler
   • Drop spoonfuls of the biscuit topping over the apple filling. Leave some gaps for the filling to bubble through while baking.
5. Bake the Cobbler
   • Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
6. Cool and Serve
   • Allow the cobbler to cool slightly before serving. Drizzle with additional caramel sauce if desired.

Step-by-Step Instructions

Layer the apples, caramel, and biscuit topping, then bake to golden perfection for a warm, comforting dessert.

Recipe Tips

• For added texture, sprinkle chopped pecans or walnuts over the apples before adding the topping.
• If your apples are overly juicy, you can add an extra tablespoon of flour to thicken the filling.
• To make the topping extra crisp, brush it with a little melted butter before baking.

What to Serve With This Recipe

• Ice Cream: Vanilla or caramel ice cream makes the perfect pairing.
• Whipped Cream: A dollop of whipped cream adds a light, airy touch.
• Caramel Drizzle: Enhance the cobbler’s flavor with a final drizzle of warm caramel sauce.

Frequently Asked Questions

Can I use other fruits instead of apples?
Yes! Pears or peaches work wonderfully in this recipe, or you can combine them with apples.

Can I make this cobbler ahead of time?
You can prepare the filling and topping separately a day in advance. Assemble and bake just before serving for the best results.

What type of caramel sauce should I use?
Either store-bought or homemade caramel sauce works great. Just ensure it’s a smooth and pourable consistency.

Serving Suggestions

Serve warm with a generous scoop of vanilla ice cream or a swirl of whipped cream. Pair with a hot cup of coffee or tea for a cozy treat.

Enjoy the irresistible combination of tender caramel apples and buttery biscuit topping in this Caramel Apple Pie Cobbler—comfort food at its finest!

Caramel Apple Pie Cobbler

cozy and decadent dessert that brings together the best of caramel apples and a classic cobbler. With tender baked apples, a luscious caramel sauce, and a golden-brown biscuit topping, this dessert is perfect for any occasion.

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Equipment

• Kitchen Equipment Needed:
• Mixing bowls 
• Baking dish (9x13-inch recommended)
• Whisk
• Measuring cups and spoons
• Apple corer and peeler
• Spoon or spatula

Ingredients

  

• Ingredients
• For the Filling:
• 6 medium apples peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/2 cup caramel sauce
• 2 tablespoons melted butter
• For the Biscuit Topping:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the Oven
• Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
• Prepare the Apple Filling
• In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Mix well to coat the apples evenly.
• Spread the apple mixture evenly in the prepared baking dish. Drizzle with caramel sauce and melted butter.
• Make the Biscuit Topping
• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
• Add buttermilk and vanilla extract. Stir until just combined, being careful not to overmix.
• Assemble the Cobbler
• Drop spoonfuls of the biscuit topping over the apple filling. Leave some gaps for the filling to bubble through while baking.
• Bake the Cobbler
• Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
• Cool and Serve
• Allow the cobbler to cool slightly before serving. Drizzle with additional caramel sauce if desired.
• Step-by-Step Instructions
• Layer the apples, caramel, and biscuit topping, then bake to golden perfection for a warm, comforting dessert.
• Recipe Tips
• For added texture, sprinkle chopped pecans or walnuts over the apples before adding the topping.
• If your apples are overly juicy, you can add an extra tablespoon of flour to thicken the filling.
• To make the topping extra crisp, brush it with a little melted butter before baking.
• What to Serve With This Recipe
• Ice Cream: Vanilla or caramel ice cream makes the perfect pairing.
• Whipped Cream: A dollop of whipped cream adds a light, airy touch.
• Caramel Drizzle: Enhance the cobbler’s flavor with a final drizzle of warm caramel sauce.
• Frequently Asked Questions
• Can I use other fruits instead of apples?
• Yes! Pears or peaches work wonderfully in this recipe, or you can combine them with apples.
• Can I make this cobbler ahead of time?
• You can prepare the filling and topping separately a day in advance. Assemble and bake just before serving for the best results.
• What type of caramel sauce should I use?
• Either store-bought or homemade caramel sauce works great. Just ensure it’s a smooth and pourable consistency.
• Serving Suggestions
• Serve warm with a generous scoop of vanilla ice cream or a swirl of whipped cream. Pair with a hot cup of coffee or tea for a cozy treat.
• Enjoy the irresistible combination of tender caramel apples and buttery biscuit topping in this Caramel Apple Pie Cobbler—comfort food at its finest!