Cajun Shrimp Scampi: A Bold and Flavorful Delight

Cajun Shrimp Scampi is a delightfully zesty dish that’s bursting with vibrant Cajun spices and succulent shrimp. It’s not heavy or overly complicated either. I think it’s a perfect weeknight dinner or a special meal for entertaining, and if you’re not a fan of spicy food, feel free to adjust the seasoning.

It will still be undeniably delicious! If you’re looking for a bold and flavorful seafood dish that’s not overly complex, you’ve come to the right place. When you combine perfectly cooked shrimp with a garlicky, buttery sauce and a hint of lemon, you get the perfect meal. The addition of Cajun seasoning just sends it over the top. I’ve really been in the mood for something vibrant and exciting, and this zesty shrimp scampi reminds me of lively summer dinners. Not a fan of spicy food? Don’t worry, it’s still delicious with less spice.

Kitchen Equipment Needed

• Large skillet
• Medium saucepan
• Tongs
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup dry white wine or chicken broth
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or rice, for serving

Directions

1. Prepare the Shrimp:
   • In a medium bowl, toss the shrimp with the Cajun seasoning until evenly coated.
2. Cook the Shrimp:
   • In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
   • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Use tongs to remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1 minute, or until fragrant.
   • Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook until the liquid is reduced by half, about 2-3 minutes.
   • Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
4. Combine and Finish:
   • Return the cooked shrimp to the skillet and toss to coat them in the sauce.
   • Stir in the chopped fresh parsley and season with salt and pepper to taste.
5. Serve and Enjoy:
   • Serve the Cajun Shrimp Scampi over cooked pasta or rice, spooning the sauce over the top.

This Cajun Shrimp Scampi is sure to impress with its bold flavors and succulent shrimp, making it a great choice for any occasion.