Cajun Shrimp Scampi

 

Cajun Shrimp Scampi is a delightfully spicy and flavorful dish that’s filled with succulent shrimp sautéed in a rich, buttery garlic sauce. It’s not heavy or overly spicy either. I think it’s a perfect weeknight or dinner party dish, and if you’re not a fan of spicy food, feel free to adjust the Cajun seasoning to your taste.

It will still be undeniably delicious! If you’re looking for a quick and impressive meal that’s not overly complicated, you’ve come to the right place. When you make this Cajun shrimp scampi and pair it with a side of pasta or crusty bread, you get the perfect meal experience. The addition of fresh lemon juice just sends it over the top. I’ve really been in the mood for a zesty and vibrant dish, and this Cajun shrimp scampi reminds me of lively dinners and warm evenings. Not a fan of spice? Don’t worry, it’s still delicious with a milder seasoning.

Kitchen Equipment Needed:

• Large skillet
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Lemon juicer (optional)
• Knife and cutting board

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1-2 tablespoons Cajun seasoning (adjust to taste)
• 1/4 cup white wine or chicken broth
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread, for serving

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side, or until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the white wine or chicken broth, and stir to combine, scraping up any bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes.
5. Return the cooked shrimp to the skillet and toss to coat in the sauce. Add the lemon juice and chopped parsley, and season with salt and pepper to taste.
6. Cook for another 1-2 minutes, until everything is heated through.
7. Serve the Cajun shrimp scampi over cooked pasta or with crusty bread, garnished with additional parsley if desired.

Enjoy the vibrant and zesty combination of this Cajun Shrimp Scampi, a perfect dish that’s sure to become a favorite. With its simple preparation and delightful flavors, it’s a meal that’s both impressive and delicious!