Cajun Butter Bourbon Steak

Cajun Butter Bourbon Steak is a wonderfully flavorful dish that’s seared to perfection and topped with a rich, buttery sauce infused with the smoky notes of bourbon. It’s not overly spicy or heavy either. I think it’s a perfect dish for a special dinner or a festive gathering, and if you’re not a fan of spicy food, feel free to adjust the Cajun seasoning.

It will still be undeniably delicious! If you’re looking for a rich & flavorful main course that’s not overly complicated, you’ve come to the right place. When you make a juicy steak and pair it with a buttery bourbon sauce, you get the perfect dish. The addition of Cajun spices just sends it over the top. I’ve really been in the mood for something indulgent and this dreamy steak fits the bill. Not a fan of spicy? Don’t worry, it’s still delicious with a milder seasoning.

Kitchen Equipment Needed

• Cast iron skillet or heavy-bottomed pan
• Mixing bowls
• Tongs
• Measuring cups and spoons
• Whisk

Ingredients

For the Steak:

• 4 ribeye or sirloin steaks (about 8 ounces each)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Cajun Butter:

• 1/2 cup unsalted butter, softened
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

For the Bourbon Sauce:

• 1/4 cup bourbon
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon butter

Directions

1. Prepare the Cajun Butter:
   • In a mixing bowl, combine the softened butter with the Cajun seasoning, garlic powder, smoked paprika, onion powder, dried thyme, and dried oregano. Mix until well blended. Set aside.
2. Season and Sear the Steaks:
   • Season the steaks with salt and black pepper on both sides.
   • Heat the olive oil in a cast iron skillet over medium-high heat until hot.
   • Add the steaks to the skillet and sear for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside to rest.
3. Make the Bourbon Sauce:
   • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
   • Carefully add the bourbon to the skillet (it may flame up briefly) and stir to deglaze the pan, scraping up any browned bits from the bottom.
   • Add the beef broth, Worcestershire sauce, brown sugar, and Dijon mustard. Stir to combine and bring the mixture to a simmer.
   • Allow the sauce to simmer for about 5 minutes, or until it reduces and thickens slightly.
4. Finish with Cajun Butter:
   • Reduce the heat to low and stir in the prepared Cajun butter until it melts and the sauce is smooth.
   • Return the steaks to the skillet and spoon the sauce over them, allowing them to heat through for about 2 minutes.
5. Serve:
   • Transfer the Cajun Butter Bourbon Steaks to a serving platter.
   • Spoon the remaining sauce over the steaks.
   • Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

This Cajun Butter Bourbon Steak recipe offers a perfect blend of rich, buttery flavors and a hint of smoky bourbon, making it a hit for any special occasion. Enjoy!