Cabbage Casserole is a warm and comforting dish that’s perfect for family dinners. With its creamy texture and cheesy topping, this dish is sure to please everyone at the table. It’s easy to make and uses simple ingredients that you might already have in your kitchen!

Why Make This Recipe

This recipe is fantastic because it’s both delicious and satisfying. Cabbage is a great vegetable that’s packed with nutrients, and when baked with creamy soup and cheese, it transforms into a hearty casserole. Plus, it’s a wonderful way to sneak some veggies into your meals. Whether it’s a weekend gathering or a busy weeknight, this dish fits right in.

How to Make Cabbage Casserole

Ingredients:

1 small head green cabbage
1 medium Vidalia onion, chopped
8 tablespoons butter
Salt and pepper, to taste
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese

Directions:

Preheat your oven to 350°F (175°C).
Chop the cabbage and onion into small pieces.
In a large skillet, melt 8 tablespoons of butter over medium heat. Add the cabbage and onion, and sauté until the cabbage is tender. Season with salt and pepper.
In a bowl, mix the condensed soup and mayonnaise until smooth.
Combine the sautéed cabbage mixture with the soup mixture, and stir well to blend.
Transfer the mixture to a greased casserole dish and spread it evenly.
Melt the additional 3 tablespoons of butter and drizzle it over the top of the casserole.
Sprinkle shredded cheddar cheese over the casserole to give it a delicious cheesy finish.
Bake in the preheated oven for 30-35 minutes, or until it’s hot and bubbly.

How to Serve Cabbage Casserole

Serve this Cabbage Casserole warm right out of the oven. It pairs well with crusty bread or a fresh salad. It makes a great side dish for roasted meats or can be enjoyed as a main course on its own.

How to Store Cabbage Casserole

Let any leftovers cool completely before storing. Place the casserole in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Cabbage Casserole

For added flavor, try adding some cooked sausage or ground beef to the cabbage mixture.
You can use different types of cheese if you prefer, like mozzarella or gouda.
If you like it spicier, sprinkle in some red pepper flakes for a kick!

Variation

You can make this casserole using different vegetables, such as broccoli or cauliflower. Just sauté them like you would the cabbage!

FAQs

1. Can I use frozen cabbage?
Yes, frozen cabbage can be used, but make sure it’s thawed and drained well before mixing it into the casserole.

2. Can I prepare this dish in advance?
Absolutely! You can assemble the casserole the night before and store it in the fridge until you’re ready to bake it.

3. What can I serve with Cabbage Casserole?
It goes well with salads, crusty bread, or you can serve it alongside your favorite protein like chicken or pork.

Make Cabbage Casserole

Cabbage Casserole is a warm and comforting dish that's perfect for family dinners. With its creamy texture and cheesy topping, this dish is sure to please everyone at the table. It's easy to make and uses simple ingredients that you might already have in your kitchen!

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Ingredients

1 small head green cabbage
1 medium Vidalia onion chopped
8 tablespoons butter
Salt and pepper to taste
1 10-ounce can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
Chop the cabbage and onion into small pieces.
In a large skillet, melt 8 tablespoons of butter over medium heat. Add the cabbage and onion, and sauté until the cabbage is tender. Season with salt and pepper.
In a bowl, mix the condensed soup and mayonnaise until smooth.
Combine the sautéed cabbage mixture with the soup mixture, and stir well to blend.
Transfer the mixture to a greased casserole dish and spread it evenly.
Melt the additional 3 tablespoons of butter and drizzle it over the top of the casserole.
Sprinkle shredded cheddar cheese over the casserole to give it a delicious cheesy finish.
Bake in the preheated oven for 30-35 minutes, or until it’s hot and bubbly.
How to Serve Cabbage Casserole
Serve this Cabbage Casserole warm right out of the oven. It pairs well with crusty bread or a fresh salad. It makes a great side dish for roasted meats or can be enjoyed as a main course on its own.
How to Store Cabbage Casserole
Let any leftovers cool completely before storing. Place the casserole in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Cabbage Casserole
For added flavor, try adding some cooked sausage or ground beef to the cabbage mixture.
You can use different types of cheese if you prefer, like mozzarella or gouda.
If you like it spicier, sprinkle in some red pepper flakes for a kick!
Variation
You can make this casserole using different vegetables, such as broccoli or cauliflower. Just sauté them like you would the cabbage!
FAQs
Can I use frozen cabbage?
Yes, frozen cabbage can be used, but make sure it’s thawed and drained well before mixing it into the casserole.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole the night before and store it in the fridge until you're ready to bake it.
What can I serve with Cabbage Casserole?
It goes well with salads, crusty bread, or you can serve it alongside your favorite protein like chicken or pork.