Butterfinger Pie

Imagine a creamy, crunchy, and utterly irresistible dessert that comes together in a flash—welcome to the world of Butterfinger Pie! This delightful treat combines the rich flavors of creamy peanut butter, sweet whipped topping, and crunchy Butterfinger candy, creating a dessert that’s not only satisfying but also incredibly easy to prepare. Just one bite will have you relishing the contrasts of smooth and crunchy textures, making it an instant favorite at family gatherings.

As a child, I remember my mom whipping up this pie in mere moments, and it has since become a staple in our home. The best part? It requires no baking, making it perfect for busy winter evenings or last-minute get-togethers. If you love rich dessert recipes like No-Bake Cheesecake or Chocolate Mousse, this Butterfinger Pie will surely make your list of go-to treats. Let’s dive into why this pie deserves a spot on your dessert table!

What is Butterfinger Pie?

So, what’s the deal with Butterfinger Pie? You may be wondering how a pie could possibly have the word “Butterfinger” in its name—it sounds more like a candy bar than a dessert! You could say it’s a love letter to that beloved candy bar, featuring all the delightful flavors you know and love. After all, they say the way to a man’s heart is through his stomach—hint, hint! Picture sharing this pie with friends or family, watching their eyes light up as they savor each delicious bite. Now that you’re intrigued, why not join me on this culinary adventure and whip up your very own Butterfinger Pie?

Why You’ll Love This Butterfinger Pie

Butterfinger Pie is not just another dessert; it’s an experience! This pie shines as a main dish highlight at any gathering, with each slice boasting a creamy filling that’s both indulgent and satisfying. It’s also an economical choice for those who love to cook at home. You save money while creating something extraordinary that your loved ones will rave about.

Let’s not forget the flavorful toppings! With a sprinkle of crushed Butterfinger bars on top and perhaps a dollop of whipped cream, each bite is a crunchy, sweet sensation. If you’ve ever enjoyed a slice of peanut butter pie, you’ll find this version takes it up a notch—who could resist? Grab that mixing bowl and get ready to create a fantastic dessert that will have everyone asking for seconds!

How to Make Butterfinger Pie

Quick Overview

This Butterfinger Pie is designed with simplicity in mind, making it the ideal choice for novice cooks and seasoned chefs alike. Its creamy texture and the crunchy topping create an exciting mouthfeel that will leave your taste buds wanting more—trust me, they won’t be disappointed! The prep time is a breeze, taking roughly 15 minutes, so you can spend more time enjoying the company of family or friends.

Key Ingredients for Butterfinger Pie

Here’s a simple list of everything you’ll need to bake this delicious Butterfinger Pie:

• 1 (8 oz) package of cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 pre-made graham cracker crust (9-inch)
• 3 Butterfinger candy bars, crushed (plus more for garnish)

Step-by-Step Instructions

Let’s break it down! Here’s how to make your very own Butterfinger Pie:

1. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth. You want a fluffy consistency, so beat it for about 2-3 minutes.
2. Add Sugar: Gradually add the powdered sugar to the mixture, integrating it thoroughly. Keep mixing until everything is combined and well-blended.
3. Fold in the Whipped Topping: Carefully fold in the whipped topping until it’s fully incorporated. Be gentle to maintain the light, airy texture we want in our pie!
4. Stir in Crushed Butterfinger: Gently stir in the crushed Butterfinger bars, reserving a small amount for garnish later.
5. Pour into Crust: Spoon the mixture into the pre-made graham cracker crust, spreading it evenly.
6. Chill: Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until it’s firm.
7. Serve: Before serving, garnish with whipped topping and additional crushed Butterfinger bars. Slice and enjoy!

Top Tips for Perfecting Butterfinger Pie

1. Cream Cheese: Ensure the cream cheese is at room temperature to avoid any lumps in your pie filling.
2. Substitutions: If you prefer a crunchy crust, you can make your own crust using finely crushed graham crackers and melted butter. Feel free to substitute the creamy peanut butter with a crunchy variety if you’re feeling adventurous!
3. Chilling Time: Give the pie sufficient time in the fridge—patience is key! This ensures it sets properly and develops the best flavor.
4. Avoiding Mistakes: Be careful not to overmix the whipped topping; you want to maintain its fluffiness for that airy texture.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely!), you can easily store your Butterfinger Pie in the refrigerator. It will stay fresh for about 3-4 days if covered well. For longer storage, you can freeze individual slices in an airtight container for up to one month. To enjoy frozen slices, simply thaw them in the refrigerator overnight before serving—no need to reheat, as it’s best served chilled anyway!

In conclusion, this Butterfinger Pie is not just a treat; it’s an experience that you can enjoy again and again. From its creamy, rich filling to the crunch of Butterfinger pieces, it’s a dessert that will leave you and your guests enchanted. So, why not gather your ingredients and start making your very own Butterfinger Pie? Enjoy every moment of this delightful baking adventure!

Butterfinger Pie

A creamy and crunchy dessert featuring peanut butter and Butterfinger candy, perfect for family gatherings and no-bake convenience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 3 hours hrs

Course Dessert, No-Bake

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the filling

• 1 package 1 (8 oz) package of cream cheese, softened Make sure cream cheese is at room temperature.
• 1 cup 1 cup creamy peanut butter Feel free to substitute with crunchy peanut butter if desired.
• 1 cup 1 cup powdered sugar
• 1 cup 1 cup whipped topping (like Cool Whip) Do not overmix to maintain fluffiness.
• 1 pre-made graham cracker crust 1 pre-made graham cracker crust (9-inch) You can make your own crust if preferred.
• 3 bars 3 Butterfinger candy bars, crushed Reserve some for garnish.

Instructions

 

Preparation

• In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth, about 2-3 minutes.
• Gradually add the powdered sugar to the mixture, mixing until well blended.
• Gently fold in the whipped topping until fully incorporated.
• Stir in the crushed Butterfinger, reserving some for garnish.
• Spoon the mixture into the pre-made graham cracker crust and spread it evenly.
• Cover with plastic wrap and refrigerate for at least 3 hours, or until firm.
• Before serving, garnish with additional whipped topping and crushed Butterfinger bars. Slice and enjoy!

Notes

Store leftovers in the refrigerator for 3-4 days or freeze individual slices in an airtight container for up to a month. Thaw in the refrigerator overnight before serving.

Keyword Butterfinger Pie, Creamy Pie, no-bake dessert, Peanut Butter Dessert, Sweet Treat