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If you’re looking for a sweet treat that combines the perfect mix of crunchy, creamy, and caramel goodness, these Butterfinger Caramel Crunch Bars are exactly what you need. These bars feature layers of crunchy Butterfinger pieces, gooey caramel, and a rich chocolate topping that will satisfy any sweet tooth. Perfect for potlucks, parties, or just a special indulgence at home, these bars are easy to make and even easier to devour. Each bite delivers a delightful combination of textures and flavors that will have you coming back for more.
### Butterfinger Caramel Crunch Bars Recipe
**Ingredients:**
#### For the Base:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
#### For the Caramel Layer:
– 1 cup caramel bits or soft caramels, unwrapped
– 2 tablespoons heavy cream
#### For the Butterfinger Layer:
– 1 cup crushed Butterfinger candy bars (about 3-4 bars)
#### For the Chocolate Topping:
– 1 ½ cups semi-sweet chocolate chips
– 1 tablespoon unsalted butter
#### Optional Garnish:
– Extra crushed Butterfinger pieces
**Instructions:**
1. **Prepare the Base:**
– Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
– In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
– Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
2. **Prepare the Caramel Layer:**
– In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.
– Pour the melted caramel over the graham cracker crust, spreading it evenly with a spatula.
3. **Add the Butterfinger Layer:**
– Sprinkle the crushed Butterfinger candy bars evenly over the caramel layer, pressing down gently so they adhere to the caramel.
4. **Prepare the Chocolate Topping:**
– In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and fully melted.
– Pour the melted chocolate over the Butterfinger layer, spreading it out evenly to cover the entire surface.
5. **Set and Serve:**
– Allow the bars to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely, about 2 hours.
– Once the bars are set, lift them out of the pan using the parchment overhang and cut into squares or rectangles.
– Optionally, sprinkle extra crushed Butterfinger pieces over the top before serving.
6. **Store:**
– Store any leftover bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week.
### Conclusion
These Butterfinger Caramel Crunch Bars are a decadent dessert that combines all the best flavors and textures into one delicious bite. The buttery graham cracker crust, gooey caramel, crunchy Butterfinger pieces, and rich chocolate topping make these bars irresistible. Perfect for any occasion, these bars will quickly become a favorite treat for anyone with a love for sweet and crunchy delights!
Butterfinger Caramel Crunch Bars Recipe
Equipment
- Pizza Peel
Ingredients
- For the Base:
- - 1 ½ cups graham cracker crumbs
- - ½ cup unsalted butter melted
- - ¼ cup granulated sugar
- #### For the Caramel Layer:
- - 1 cup caramel bits or soft caramels unwrapped
- - 2 tablespoons heavy cream
- #### For the Butterfinger Layer:
- - 1 cup crushed Butterfinger candy bars about 3-4 bars
- #### For the Chocolate Topping:
- - 1 ½ cups semi-sweet chocolate chips
- - 1 tablespoon unsalted butter
- #### Optional Garnish:
- - Extra crushed Butterfinger pieces
Instructions
- . **Prepare the Base:**
- - Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- - In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- - Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
- **Prepare the Caramel Layer:**
- - In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is fully melted and smooth.
- - Pour the melted caramel over the graham cracker crust, spreading it evenly with a spatula.
- **Add the Butterfinger Layer:**
- - Sprinkle the crushed Butterfinger candy bars evenly over the caramel layer, pressing down gently so they adhere to the caramel.
- **Prepare the Chocolate Topping:**
- - In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth and fully melted.
- - Pour the melted chocolate over the Butterfinger layer, spreading it out evenly to cover the entire surface.
- **Set and Serve:**
- - Allow the bars to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely, about 2 hours.
- - Once the bars are set, lift them out of the pan using the parchment overhang and cut into squares or rectangles.
- - Optionally, sprinkle extra crushed Butterfinger pieces over the top before serving.
- **Store:**
- - Store any leftover bars in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week
Notes
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