Are you ready to indulge in a dessert that’s equal parts creamy, flavorful, and utterly divine? Let me introduce you to the Butter Pecan Praline Poke Cake! This delightful dessert combines a moist vanilla cake with a sweetened cream and a rich pecan topping that is simply irresistible. Imagine each bite being a perfect harmony of textures and flavors—a true southern treat that’s sure to please any crowd.
But what makes this poke cake stand out? The delightful poke technique allows the luscious praline topping to seep into the cake, creating layers of flavor in every slice. Plus, this recipe is not only simple and quick to prepare, but it’s also perfect for family gatherings or a cozy evening treat. Remember how your grandma always said, “A way to someone’s heart is through dessert?” Well, this Butter Pecan Praline Poke Cake is sure to win over everyone, just like another fan-favorite recipe on the blog. So why wait? Grab your apron and let’s dive into this delicious adventure!
What is Butter Pecan Praline Poke Cake?
Butter Pecan Praline Poke Cake—what a mouthful, right? It sounds fancy, but let me tell you, it’s as cozy as a warm hug! So, why the elaborate name? It’s because this cake celebrates all things pecan—sweet butter, crunchy nuts, and creamy goodness. The “poke” part comes from the tempting little holes we make in the cake to absorb all that delicious praline topping. It’s like saying, “Hey cake, I need you to soak up this goodness!”
Similar to the way a rich chocolate cake makes us swoon, the Butter Pecan Praline Poke Cake is a showstopper that brings smiles all around. So, roll up your sleeves and get ready to impress your friends and family with a slice of this fantastic cake.
Why You’ll Love This Butter Pecan Praline Poke Cake
This Butter Pecan Praline Poke Cake stands out for so many reasons! First and foremost, the soft and moist vanilla cake provides a fantastic base that perfectly sets the stage for the star of the show—the gooey praline topping. Made with butter, brown sugar, and crunchy pecans, it’s a match made in dessert heaven.
Another lovely aspect of making this cake at home is the cost-saving benefits. Instead of splurging at a bakery for a slice of gourmet cake, you can whip this up for a fraction of the cost. Plus, this cake feels special without the fuss of complex pastries or fancy techniques.
Lastly, the flavor combination of sweet, buttery goodness with the delightful texture of pecans makes this cake incredibly satisfying. If you loved our Southern Cornmeal Hoecakes, this Butter Pecan Praline Poke Cake will definitely add to your collection of mouthwatering recipes. So, grab those ingredients and let’s make something delicious together!
How to Make Butter Pecan Praline Poke Cake
Quick Overview
Get ready for an easy-to-make dessert that will leave your taste buds dancing! This Butter Pecan Praline Poke Cake is not only quick to prepare—taking just about an hour from start to finish—but it also boasts fantastic flavors that will impress your guests. The secret lies in the poke technique, which allows the praline sauce to soak into the cake, imparting each bite with mouthwatering deliciousness.
Key Ingredients for Butter Pecan Praline Poke Cake
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- Whipped topping (optional)
Step-by-Step Instructions
- Prepare the Vanilla Cake: Preheat your oven to 350°F. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth. Pour the batter into a greased 9×13 inch baking dish.
- Bake the Cake: Bake the cake in preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
- Make the Poke Holes: Once baked, let the cake cool slightly. Use the handle of a wooden spoon to poke holes all over the top of the cake.
- Prepare the Praline Sauce: In a saucepan over medium heat, melt the butter and brown sugar together. Stir in the chopped pecans and cook until bubbly.
- Combine the Toppings: Pour the warm praline sauce over the cake, making sure it gets into the holes. Allow it to cool completely.
- Finish with Cream: Once the cake is cool, drizzle the sweetened condensed milk over the top and spread the whipped topping, if using. Chill in the refrigerator for at least an hour before serving.
What to Serve Butter Pecan Praline Poke Cake With
This Butter Pecan Praline Poke Cake can be enjoyed on its own, but it also pairs exquisitely with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside some fresh berries for a delightful contrast of flavors and colors. A hot cup of coffee or a cold glass of milk would complement the sweetness perfectly, enhancing your dessert experience.
Top Tips for Perfecting Butter Pecan Praline Poke Cake
- Substitutions: Feel free to swap out the pecans for walnuts or another nut of your choice if you prefer.
- Timing: Make sure the cake is completely cool before adding the praline sauce to avoid melting it away.
- Common Mistakes: Don’t skip the chilling time. Letting the cake sit in the refrigerator allows the flavors to meld together beautifully!
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 3 months—just make sure to wrap them tightly in plastic wrap! To reheat, simply thaw the slice and warm it in the microwave for about 15-20 seconds. Enjoy that dreamy batter all over again!
Now, don’t just sit there—get in the kitchen and create this joyful Butter Pecan Praline Poke Cake. Your friends and family will be talking about this sweet treat long after the last bite has been taken! Happy baking!
Butter Pecan Praline Poke Cake
Ingredients
For the Cake
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
For the Praline Topping
- 1 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- whipped topping optional
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into a greased 9x13 inch baking dish.
Baking the Cake
- Bake the cake in preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
Creating the Poke Holes and Topping
- Once baked, let the cake cool slightly. Use the handle of a wooden spoon to poke holes all over the top of the cake.
- In a saucepan over medium heat, melt the butter and brown sugar together. Stir in the chopped pecans and cook until bubbly.
- Pour the warm praline sauce over the cake, making sure it gets into the holes. Allow it to cool completely.
- Once the cake is cool, drizzle the sweetened condensed milk over the top and spread the whipped topping, if using. Chill in the refrigerator for at least an hour before serving.
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