Butter Pecan Pound Cake Recipe
Introduction
Welcome to your new favorite dessert: Butter Pecan Pound Cake! This scrumptious cake is rich, moist, and packed with the delightful crunch of pecans, making it the perfect indulgence for any occasion. Did you know that pecans are a staple in Southern cooking? They add a unique, buttery flavor that transforms simple ingredients into a slice of heaven. Imagine serving this decadent cake at your next family gathering or special celebration, and watch it disappear in no time. With its straightforward preparation and family-friendly appeal, this recipe will soon become a beloved tradition in your home. For those who’ve tried our popular Lemon Drizzle Pound Cake, you’ll find that the Butter Pecan Pound Cake offers a deliciously different experience you won’t want to miss. So, grab your mixing bowl and get ready to impress your friends and family with this incredible treat!
What is Butter Pecan Pound Cake?
What’s in a name, you ask? Butter Pecan Pound Cake is a delightful twist on the classic pound cake, earning its name from, well, you guessed it, butter and pecans! It’s said that the way to a man’s heart is through his stomach, and this cake is no exception – one bite of its buttery goodness and you’ll be hooked! Originally crafted to perfection in Southern kitchens, it’s a perfect companion for a cozy afternoon tea or a holiday feast. If the idea of nutty goodness swirled into a soft, sweet pound cake sounds enticing, then why not give this recipe a try? It’s simply irresistible!
Why You’ll Love This Butter Pecan Pound Cake
Let’s talk about why Butter Pecan Pound Cake will win over your taste buds. First, its buttery flavor is absolutely the highlight of this dish, making it a rich and satisfying dessert that’s hard to resist. Secondly, making this cake at home can save you money, especially when compared to pricey bakery versions – plus, you get to enjoy the delightful aroma filling your kitchen! Lastly, the added pecans give this cake a delectable crunch that pairs beautifully with a warm cup of coffee or tea. If you’ve enjoyed our Classic Vanilla Cake, you’ll find that this recipe offers a rich and nutty twist on a familiar favorite. So why not gather your ingredients and get ready to bake a delicious Butter Pecan Pound Cake today?
How to Make Butter Pecan Pound Cake
Quick Overview
Butter Pecan Pound Cake is a straightforward dessert that’s both delicious and satisfying, perfect for bakers of all skill levels. With simple ingredients and easy steps, you can whip up this delightful cake in under two hours. The combination of butter, pecans, and a touch of vanilla creates an irresistible flavor that will charm your loved ones. Ready to enjoy a slice? Let’s dive in!
Key Ingredients for Butter Pecan Pound Cake
To create this delicious Butter Pecan Pound Cake, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- In a small bowl, combine the chopped pecans, melted butter, brown sugar, and ground cinnamon to create the filling.
- Spoon half of the batter into the prepared bundt pan. Sprinkle the pecan filling evenly over the batter, and then top with the remaining batter.
- Use a knife to gently swirl the batter with the pecan filling for a marbled effect.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Slice and enjoy your delicious Butter Pecan Pound Cake!
What to Serve Butter Pecan Pound Cake With
Looking to enhance your dessert experience? Pair your Butter Pecan Pound Cake with a scoop of vanilla ice cream for a classic combination or serve it alongside freshly brewed coffee for a delightful afternoon treat. If you want to add a touch of sophistication, consider a dollop of whipped cream garnished with additional pecans. No matter how you choose to enjoy it, this cake stands on its own but also shines alongside a variety of flavors.
Top Tips for Perfecting Butter Pecan Pound Cake
Want to make your cake even better? Here are a few tips to keep in mind:
- If you prefer a more intense pecan flavor, try toasting the pecans before adding them to the batter. This will enhance their nuttiness and overall taste.
- For moisture, ensure that you don’t overmix the batter once you add the dry ingredients. Mix until just combined to keep the cake fluffy.
- Consider using a kitchen scale for precise ingredient measurements, especially when baking. This can make a significant difference in the final result.
Storing and Reheating Tips
If you have any leftovers (which is unlikely!), keep your Butter Pecan Pound Cake fresh by storing it in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, simply place individual slices in the microwave for a few seconds or let them thaw in the fridge overnight for a soft and delicious dessert ready to enjoy!
Now that you have all the tips and tricks, it’s time to bake and savor every bite of this delightful Butter Pecan Pound Cake! Happy baking!
Butter Pecan Pound Cake Recipe
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup chopped pecans
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
- In a small bowl, combine the chopped pecans, melted butter, brown sugar, and ground cinnamon to create the filling.
- Spoon half of the batter into the prepared bundt pan. Sprinkle the pecan filling evenly over the batter, and then top with the remaining batter.
- Use a knife to gently swirl the batter with the pecan filling for a marbled effect.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Slice and enjoy your delicious Butter Pecan Pound Cake!
- What to Serve Butter Pecan Pound Cake With
- Looking to enhance your dessert experience? Pair your Butter Pecan Pound Cake with a scoop of vanilla ice cream for a classic combination or serve it alongside freshly brewed coffee for a delightful afternoon treat. If you want to add a touch of sophistication, consider a dollop of whipped cream garnished with additional pecans. No matter how you choose to enjoy it, this cake stands on its own but also shines alongside a variety of flavors.
- Top Tips for Perfecting Butter Pecan Pound Cake
- Want to make your cake even better? Here are a few tips to keep in mind:
- If you prefer a more intense pecan flavor, try toasting the pecans before adding them to the batter. This will enhance their nuttiness and overall taste.
- For moisture, ensure that you don’t overmix the batter once you add the dry ingredients. Mix until just combined to keep the cake fluffy.
- Consider using a kitchen scale for precise ingredient measurements, especially when baking. This can make a significant difference in the final result.
- Storing and Reheating Tips
- If you have any leftovers (which is unlikely!), keep your Butter Pecan Pound Cake fresh by storing it in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. For longer storage, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, simply place individual slices in the microwave for a few seconds or let them thaw in the fridge overnight for a soft and delicious dessert ready to enjoy!
- Now that you have all the tips and tricks, it’s time to bake and savor every bite of this delightful Butter Pecan Pound Cake! Happy baking!
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