Butter Pecan Fudge

Butter Pecan Fudge is a delightfully creamy treat that’s filled with the rich flavors of butter and toasted pecans. It’s not overly sweet either. I think it’s a perfect treat for any time of the year, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious! If you’re looking for a smooth and creamy dessert that’s not overly indulgent, you’ve come to the right place. When you make a luscious fudge and pair it with the nutty flavor of pecans, you get the perfect treat. The addition of pecans just sends it over the top.

I’ve really been in the mood for something comforting and this delightful fudge reminds me of cozy gatherings. Not a fan of pecans? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Medium saucepan
• Wooden spoon or spatula
• 8×8 inch baking pan
• Parchment paper
• Measuring cups and spoons
• Knife for cutting the fudge

Ingredients:

• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted

Directions:

1. Prepare the Pan:
   • Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. Toast the Pecans:
   • In a dry skillet over medium heat, toast the chopped pecans for a few minutes until fragrant. Set aside.
3. Melt the Butter:
   • In a medium saucepan over medium heat, melt the butter.
4. Add Brown Sugar and Milk:
   • Add the brown sugar and milk to the melted butter. Stir continuously until the mixture comes to a boil. Let it boil for 2 minutes while stirring constantly.
5. Remove from Heat:
   • Remove the saucepan from the heat and let it cool slightly.
6. Add Powdered Sugar and Vanilla:
   • Gradually stir in the powdered sugar and vanilla extract until the mixture is smooth and well combined.
7. Mix in Pecans:
   • Fold in the toasted pecans until evenly distributed.
8. Pour into Pan:
   • Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
9. Cool and Set:
   • Let the fudge cool at room temperature for about 2 hours, or until fully set.
10. Cut and Serve:
    • Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Enjoy:

This Butter Pecan Fudge is a rich and creamy treat that’s perfect for any occasion. The combination of smooth fudge and toasted pecans is simply irresistible! Enjoy the delightful flavors and textures of this delicious fudge.