Imagine biting into a creamy, cheesy potato filled with flavorful, spicy buffalo chicken. That’s what you get with Buffalo Chicken Twice Baked Potatoes! This dish beautifully combines the hearty satisfaction of a classic stuffed baked potato with the bold flavors of buffalo chicken, making it a favorite for any occasion. Whether you’re hosting game day, preparing a cozy weeknight dinner, or simply craving something delicious, these twice-baked potatoes are a hit with both adults and kids alike.
Did you know that twice-baking potatoes actually makes them fluffier? The process allows for more air to be incorporated, giving you that perfect melt-in-your-mouth texture. This recipe stands out because it’s not just easy to make, it’s also incredibly satisfying and can be served as a main dish or a hearty side. If you love comfort food and you enjoy wings, then get ready to pack your next meal with flavor! After trying these delightful potatoes, you might want to explore other comforting dishes, like my popular Loaded Potato Soup. So, roll up your sleeves, and let’s create something extraordinary together!
What are Buffalo Chicken Twice Baked Potatoes?
Have you ever wondered why we call it “twice baked”? It’s not just for fun! The process involves baking a potato, taking it out, scooping out the fluffy insides, and mixing that goodness with delicious ingredients before stuffing it back into the skins for a second bake. It’s a creative way to elevate a simple ingredient! And trust me when I say, “the way to a man’s heart is through his stomach” truly applies to this recipe. With the spicy kick of buffalo chicken combined with creamy cheese, you’re bound to impress everyone. So why not grab some potatoes and try this delightful dish for yourself?
Why You’ll Love Buffalo Chicken Twice Baked Potatoes
There are a number of reasons why you’ll adore Buffalo Chicken Twice Baked Potatoes. First, it’s the delightful combination of flavors that really takes this dish to another level. The spicy buffalo sauce complements the creamy cheese and tender potato, creating a flavor explosion in every bite. Secondly, making this dish at home is a cost-effective way to enjoy a restaurant-quality meal without breaking the bank. Why waste money on takeout when you can make something this incredible in your own kitchen? Lastly, the options for toppings are nearly endless! Whether you go for a generous dollop of sour cream, a sprinkle of green onions, or additional cheddar cheese, you can customize each potato to match your taste.
If you love comforting and filling dishes like my Cheesy Broccoli Casserole, you’re sure to enjoy these twice-baked potatoes as well. So gather your ingredients and get ready to whip up something everyone will love!
How to Make Buffalo Chicken Twice Baked Potatoes
Quick Overview
Buffalo Chicken Twice Baked Potatoes are easy to make, deliciously filling, and satisfying to the last bite! In just under an hour, you can have a dish that’s perfect for dinner or lunch. The combination of baked potatoes, shredded buffalo chicken, and a creamy cheese mixture makes for a rich and comforting meal. If you’ve ever made baked potatoes, you’ll find this recipe simple yet absolutely worth it!
Key Ingredients for Buffalo Chicken Twice Baked Potatoes
- 4 large russet potatoes
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo sauce (adjust based on your spice preference)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons green onions, finely chopped (for garnish)
- Salt and pepper to taste
- Optional: additional buffalo sauce for drizzling
Step-by-Step Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash and poke holes in the potatoes with a fork. Place them directly on the oven rack and bake for about 45-60 minutes or until they are tender when pierced with a fork.
- Prepare the Filling: While the potatoes are baking, mix the shredded chicken with buffalo sauce, half the cheddar cheese, cream cheese, and sour cream in a bowl. Season with salt and pepper to taste.
- Scoop and Mix: Once the potatoes are done, let them cool slightly, then cut them in half lengthwise. Scoop out the insides, leaving about a 1/4 inch border. Add the potato insides to the chicken mixture and stir until everything is well combined.
- Stuff the Potatoes: Spoon the chicken and potato mixture back into the potato skins. Top each with the remaining cheddar cheese.
- Bake Again: Return the stuffed potatoes to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with green onions and a drizzle of additional buffalo sauce if desired. Enjoy!
What to Serve Buffalo Chicken Twice Baked Potatoes With
These delectable potatoes can be enjoyed on their own, but they pair beautifully with a variety of side dishes! Consider serving them alongside a fresh garden salad drizzled with vinaigrette to balance the richness, or perhaps some crispy veggie sticks for a crunch. A refreshing cucumber salad could also complement the spicy flavors nicely. For beverage options, try a cold glass of iced tea or lemonade for a delightful contrast.
Top Tips for Perfecting Buffalo Chicken Twice Baked Potatoes
To ensure your potatoes are absolutely perfect, here are a few tips:
- Select Quality Potatoes: Use large, unblemished russet potatoes for the best texture.
- Adjust the Spice: Customize the level of buffalo sauce according to your preference. If you want a milder flavor, use less or opt for a milder sauce.
- Experiment with Cheeses: Feel free to mix and match your cheeses; Pepper Jack adds a nice kick, or you can use mozzarella for a different texture.
- Check for Doneness: When scooping out the potato, make sure not to remove too much flesh so you can maintain the potato’s structure.
Storing and Reheating Tips
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply place them back in a 350°F (175°C) oven until heated through, or you can microwave them for a quick option, although they might not be as crispy.
Now that you’re ready to make Buffalo Chicken Twice Baked Potatoes, get excited to enjoy a comforting and filling dish that’s sure to become a family favorite. Happy cooking!
Buffalo Chicken Twice Baked Potatoes
Ingredients
For the potatoes
- 4 large large russet potatoes Select quality potatoes.
For the filling
- 2 cups cooked and shredded chicken Rotisserie chicken works great.
- 1/2 cup buffalo sauce Adjust based on your spice preference.
- 1 cup shredded cheddar cheese Divided into two parts.
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons green onions, finely chopped For garnish.
- Salt and pepper to taste
- Optional: additional buffalo sauce for drizzling
Instructions
Baking the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes with a fork. Place them directly on the oven rack and bake for about 45-60 minutes or until they are tender when pierced with a fork.
Preparing the Filling
- While the potatoes are baking, mix the shredded chicken with buffalo sauce, half the cheddar cheese, cream cheese, and sour cream in a bowl. Season with salt and pepper to taste.
Scooping and Mixing
- Once the potatoes are done, let them cool slightly, then cut them in half lengthwise.
- Scoop out the insides, leaving about a 1/4 inch border. Add the potato insides to the chicken mixture and stir until everything is well combined.
Stuffing the Potatoes
- Spoon the chicken and potato mixture back into the potato skins. Top each with the remaining cheddar cheese.
Final Baking
- Return the stuffed potatoes to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Garnishing and Serving
- Remove from the oven and garnish with green onions and a drizzle of additional buffalo sauce if desired. Enjoy!
Leave a Reply