Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is a delightful and flaky treat that’s perfect for breakfast, dessert, or a special snack. These pastries feature golden, buttery layers filled with a luscious cream cheese mixture and juicy blueberries.

Whether you’re hosting a brunch or simply craving something sweet, these pastries are a delicious and easy-to-make option. The combination of tangy cream cheese, sweet blueberries, and the light, crispy puff pastry creates a bakery-quality experience right at home!

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk or hand mixer
• Rolling pin (optional, for adjusting pastry size)
• Knife or pizza cutter
• Pastry brush

Ingredients Overview

• Puff Pastry: Provides a light and flaky base for the pastries.
• Cream Cheese: Adds richness and tang to the filling.
• Blueberries: Fresh or frozen blueberries add natural sweetness and a pop of flavor.
• Sugar and Vanilla Extract: Sweeten the cream cheese mixture and enhance the flavor.
• Egg Wash: Creates a golden, shiny finish on the pastry.

Ingredients

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Cream Cheese Filling:
   In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
3. Roll and Cut the Puff Pastry:
   Lightly flour your work surface and unfold the puff pastry sheet. Roll it out slightly if needed to ensure even thickness. Cut the pastry into six equal rectangles or squares.
4. Assemble the Pastries:
   Place a dollop of the cream cheese mixture in the center of each piece of puff pastry. Add a small handful of blueberries on top of the cream cheese.
5. Fold and Seal:
   For turnovers, fold each piece of pastry diagonally to form a triangle. For open pastries, leave the filling exposed and gently fold the edges of the pastry up to create a border. Press the edges lightly with a fork to seal.
6. Apply the Egg Wash:
   Brush the top and edges of the pastry with the beaten egg to ensure a golden, shiny crust.
7. Bake:
   Transfer the pastries to the prepared baking sheet and bake for 18–22 minutes, or until the pastries are puffed and golden brown.
8. Cool and Dust:
   Let the pastries cool on a wire rack for a few minutes. Dust with powdered sugar if desired.
9. Serve and Enjoy:
   Serve warm or at room temperature. These are best enjoyed the same day but can be stored in an airtight container for up to 2 days.

Recipe Tips

• Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the pastry to prevent excess moisture.
• Prevent Overfilling: Avoid overloading the pastries with filling to prevent them from bursting during baking.
• Crispier Pastry: For an extra crispy finish, sprinkle a little sugar over the egg wash before baking.

What to Serve With This Recipe

• Pair with a hot cup of coffee or tea for a perfect morning treat.
• Serve alongside fresh fruit or a fruit salad for a balanced brunch spread.
• Add a drizzle of lemon glaze for a citrusy touch.

Frequently Asked Questions

Can I make these pastries ahead of time?
Yes, you can assemble the pastries and refrigerate them for up to a day before baking.

Can I use a different fruit?
Absolutely! Try strawberries, raspberries, or even diced peaches as alternatives to blueberries.

Can I make this dairy-free?
Yes, substitute the cream cheese with a dairy-free alternative and ensure the puff pastry you use is vegan.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for dessert.
• Drizzle with honey or a fruit syrup for added sweetness.
• Enjoy with a dollop of whipped cream or Greek yogurt on the side.

This Blueberry Cream Cheese Puff Pastry is a versatile, easy, and delectable recipe that’s perfect for any occasion. With its flaky crust and creamy, fruity filling, it’s sure to impress family and friends alike!

Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry is a delightful and flaky treat that's perfect for breakfast, dessert, or a special snack. These pastries feature golden, buttery layers filled with a luscious cream cheese mixture and juicy blueberries. Whether you're hosting a brunch or simply craving something sweet, these pastries are a delicious and easy-to-make option. The combination of tangy cream cheese, sweet blueberries, and the light, crispy puff pastry creates a bakery-quality experience right at home!

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Ingredients

  

• 1 sheet of puff pastry thawed
• 4 oz cream cheese softened
• 3 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 egg beaten (for egg wash)
• Powdered sugar for dusting, optional

Instructions

 

• Preheat the Oven:
• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the Cream Cheese Filling:
• In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
• Roll and Cut the Puff Pastry:
• Lightly flour your work surface and unfold the puff pastry sheet. Roll it out slightly if needed to ensure even thickness. Cut the pastry into six equal rectangles or squares.
• Assemble the Pastries:
• Place a dollop of the cream cheese mixture in the center of each piece of puff pastry. Add a small handful of blueberries on top of the cream cheese.
• Fold and Seal:
• For turnovers, fold each piece of pastry diagonally to form a triangle. For open pastries, leave the filling exposed and gently fold the edges of the pastry up to create a border. Press the edges lightly with a fork to seal.
• Apply the Egg Wash:
• Brush the top and edges of the pastry with the beaten egg to ensure a golden, shiny crust.
• Bake:
• Transfer the pastries to the prepared baking sheet and bake for 18–22 minutes, or until the pastries are puffed and golden brown.
• Cool and Dust:
• Let the pastries cool on a wire rack for a few minutes. Dust with powdered sugar if desired.
• Serve and Enjoy:
• Serve warm or at room temperature. These are best enjoyed the same day but can be stored in an airtight container for up to 2 days.