Is there anything better than the sweet aroma of freshly baked cinnamon rolls wafting through your home? How about when that aroma comes from a simple dessert that’s both creamy and decadent, like these Blender Cinnamon Roll Cheesecake Bars? If you’re craving a sweet treat but don’t want to spend hours in the kitchen, then this recipe is perfect for you! With just a quick blend and a dash of cinnamon, you can create a dessert that both kids and adults will absolutely love.
Did you know that cinnamon rolls have been a beloved breakfast treat for centuries? These bars take that nostalgic flavor and transform it into a luscious cheesecake form, making them an unforgettable dessert. Not only are they incredibly easy to whip up, but they also cater to your family’s sweet tooth without the fuss.
If you’ve enjoyed my popular recipe for Cheesecake Brownies, you’ll find these Cinnamon Roll Cheesecake Bars just as delightful! So let’s dive into this delicious recipe that promises to become a staple in your dessert repertoire!
What is Blender Cinnamon Roll Cheesecake Bars?
You might be wondering what exactly these Blender Cinnamon Roll Cheesecake Bars are. You’re in for a treat! Imagine the classic flavor of cinnamon rolls, perfectly blended into a creamy cheesecake filling, all packaged in bars! It’s like getting two decadent desserts in one!
“Why the blender?” you may ask. Well, who doesn’t love a quick recipe that saves time without sacrificing flavor? With just a few pulses, you can turn simple ingredients into a delightful dessert that even your dog will sit up and beg for (though maybe not). As they say, “the way to a man’s heart is through his stomach,” and with these cheesecake bars, you’ll win over everyone in your household. So why not give them a try and see for yourself?
Why You’ll Love This Blender Cinnamon Roll Cheesecake Bars
These Blender Cinnamon Roll Cheesecake Bars are not just another dessert; they’re a game-changer! First and foremost, the creamy filling is incredibly indulgent, making them perfect for special occasions or a sweet everyday treat. Next, making them at home is budget-friendly; what’s better than saving money while treating yourself?
And let’s talk about the toppings! A drizzle of cream cheese icing makes these bars a website-worthy dessert that tastes as good as it looks. The warm, spicy cinnamon flavor pairs perfectly with the creamy filling and the slight crunch of the crust. For those who adore my recipe for no-bake cheesecake, you’ll want to add these to your dessert lineup. Go ahead, gather your ingredients, and experience the magic of these bars!
How to Make Blender Cinnamon Roll Cheesecake Bars
Quick Overview
Preparing these bars is as easy as blending and baking! With an estimated total time of just under an hour, you’ll soon have a heavenly dessert ready to serve. With creamy cheesecake that bursts with cinnamon flavors, this dessert is perfect for both casual get-togethers and special celebrations.
Key Ingredients for Blender Cinnamon Roll Cheesecake Bars
Here’s what you’ll need to create these delightful bars:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking dish with parchment paper. This helps with easy removal of the bars later.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until mixed well. Press this mixture into the bottom of your prepared baking dish to form an even layer.
- Blend the Cheesecake Filling: In your blender, combine softened cream cheese, sugar, eggs, vanilla extract, flour, and cinnamon. Blend until smooth and creamy—this usually takes about 1-2 minutes.
- Pour Over the Crust: Pour the cheesecake filling over the crust, spreading it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
- Cool: Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before adding frosting.
- Make the Frosting: While the bars are chilling, prepare the cream cheese frosting by combining softened cream cheese, powdered sugar, milk, and vanilla in a mixing bowl. Beat until smooth and creamy.
- Frost and Serve: Once chilled, frost the bars and cut them into squares. Serve cold and enjoy!
What to Serve Blender Cinnamon Roll Cheesecake Bars With
These bars can stand alone, but if you’re looking to create a delightful dessert spread, consider serving them with fresh berries, whipped cream, or even a scoop of vanilla ice cream. You can also pair them with a warm cup of coffee or hot chocolate for a cozy end to your day.
Top Tips for Perfecting Blender Cinnamon Roll Cheesecake Bars
- Softening Cream Cheese: Ensure your cream cheese is adequately softened for a smooth and lump-free filling. Leave it out at room temperature for about an hour beforehand.
- Don’t Overbake: Keep an eye on the cheesecake while it bakes to avoid overcooking; a slightly jiggly center is perfect!
- Customization: Feel free to experiment with other flavors by adding chocolate chips or nuts to the filling.
- Frosting Fun: For an extra twist, try adding different extracts to the frosting, like almond or lemon, for unique flavors.
Storing and Reheating Tips
To store leftover bars, place them in an airtight container in the refrigerator. They will remain fresh for up to a week—if they last that long! If you wish to freeze them, slice them into squares and place them in a freezer-safe container, separated by parchment paper. They can be kept for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and enjoy the flavors as if they were freshly made.
So what are you waiting for? Grab your blender and start creating these irresistible Blender Cinnamon Roll Cheesecake Bars—they’re sure to please friends, family, and even your own sweet tooth! Enjoy the sweet simplicity of this delightful treat that’s packed with flavor and charm!
Blender Cinnamon Roll Cheesecake Bars
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup sugar
For the Cheesecake Filling
- 16 ounces cream cheese, softened Ensure it's at room temperature
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened Ensure it's at room temperature
- 2 cups powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until mixed well. Press this mixture into the bottom of your prepared baking dish to form an even layer.
- In your blender, combine softened cream cheese, sugar, eggs, vanilla extract, flour, and cinnamon. Blend until smooth and creamy—this usually takes about 1-2 minutes.
- Pour the cheesecake filling over the crust, spreading it out evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the edges are set, and the center is slightly jiggly.
- Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before adding frosting.
Frosting
- While the bars are chilling, prepare the cream cheese frosting by combining softened cream cheese, powdered sugar, milk, and vanilla in a mixing bowl. Beat until smooth and creamy.
Serving
- Once chilled, frost the bars and cut them into squares. Serve cold and enjoy!
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