Welcome to the delightful world of breakfast with my Biscuits & Sausage Gravy Breakfast Pizza! Imagine waking up to a warm, homemade pizza topped with the delightful creaminess of sausage gravy, all nestled on a buttery biscuit base. Sounds tempting, right? This dish is perfect for those lazy weekend mornings when you want something hearty yet easy to whip up. Plus, if you’ve ever had difficulty deciding between biscuits and gravy or pizza, this recipe is your delicious solution!
Interestingly, this breakfast pizza concept actually emerged from a blend of Southern soul food and the Italian classic, making it a unique twist that everyone can enjoy. It’s bound to become a coveted dish in your home, especially among kids—after all, who doesn’t love pizza? Just like my other breakfast favorite, Syrup-Drizzled French Toast Casserole, this pizza brings smiles to the breakfast table, balancing flavor and nostalgia perfectly. So, gather your loved ones, roll up your sleeves, and let’s dive into this warm, flavorful experience that promises to be a hit!
What is Biscuits & Sausage Gravy Breakfast Pizza?
Let’s talk about the name: Biscuits & Sausage Gravy Breakfast Pizza. Quite a mouthful, isn’t it? You might wonder who came up with such a delightful concoction. It’s a playful homage to our love for several hearty breakfast staples pooled into one amazing dish! Picture this: biscuits that are so fluffy they practically float off your plate, luscious sausage gravy that’s just the right amount of creamy, all topped with gooey cheese, and crunchy veggies if you’re feeling adventurous. It’s the kind of dish that makes you think, “Have I hit the breakfast jackpot?”
You know the classic saying, “The way to a man’s heart is through his stomach”? Well, this pizza is definitely loving at first bite! So why not give this recipe a try? Your family will thank you, and you just might become the breakfast hero of the house!
Why You’ll Love This Biscuits & Sausage Gravy Breakfast Pizza
There are so many reasons to fall in love with Biscuits & Sausage Gravy Breakfast Pizza! Firstly, this dish is all about convenience—what’s better than having pizza for breakfast? Making it at home not only saves you money compared to ordering out but also ensures you know exactly what goes into this hearty meal. No mystery ingredients here!
Secondly, the flavors are truly unbeatable. The rich, savory sausage gravy is the star of the dish, draping over buttery biscuits like the softest blanket you could imagine. And let’s not forget the cheesy, bubbly goodness that ties it all together. For those who adore breakfast casseroles or egg bakes, this dish is a fun twist that promises familiarity and a flavorful kick!
Finally, the fun of topping your breakfast pizza with your favorite ingredients—from bell peppers to fresh herbs—means there’s a creative aspect you can enjoy with the whole family. So, why not roll up your sleeves and make your own version at home? You’re going to love the experience!
How to Make Biscuits & Sausage Gravy Breakfast Pizza
Quick Overview
Get ready for a satisfying and delicious culinary adventure with this Biscuits & Sausage Gravy Breakfast Pizza! With its fluffy biscuit base, creamy sausage gravy, and zesty toppings, this dish satisfies all your breakfast cravings in less than an hour. Family-friendly and easy to prepare, it’s the perfect meal for folks of all ages. Let’s dive into the specifics!
Key Ingredients for Biscuits & Sausage Gravy Breakfast Pizza
Here’s what you’ll need to gather for your feast:
- Biscuit Dough (homemade or store-bought)
- Breakfast Sausage (no pork, try a turkey or plant-based version!)
- Milk (preferably whole for creaminess)
- Flour (for thickening the gravy)
- Shredded Cheese (your choice—cheddar works beautifully!)
- Eggs (slightly beaten)
- Black Pepper and Salt (to taste)
- Optional toppings: bell peppers, spinach, or any favorite veggies!
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C) while you get the pizza ready.
- Prepare the Biscuit Base: Roll out your biscuit dough on a floured surface to form a large circle. Place it on a pizza stone or baking sheet lined with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain off any excess fat if necessary.
- Make the Gravy: Sprinkle flour over the cooked sausage and stir to combine. Gradually add in the milk while whisking, allowing the mixture to thicken as it simmers. Season with salt and pepper.
- Assemble the Pizza: Pour the sausage gravy over the biscuit base, spreading it evenly. Top with shredded cheese and any additional toppings you desire.
- Add Eggs: Drizzle the beaten eggs over the pizza before placing it in the oven, allowing them to set while baking.
- Bake: Pop the pizza into the oven and bake for about 20-25 minutes, or until the biscuits are golden, and the cheese is melted and bubbly.
- Cool and Serve: After pulling it out of the oven, let it cool slightly before slicing it up and serving warm. Enjoy!
What to Serve Biscuits & Sausage Gravy Breakfast Pizza With
Pair this mouthwatering breakfast pizza with some fresh fruit salad or crispy hash browns for a balanced meal. If you’re feeling particularly indulgent, a side of smooth avocado toast brings a lovely creaminess that complements the dish perfectly. A tall glass of freshly squeezed orange juice or a cup of rich coffee will certainly elevate the experience. The possibilities are endless, and your breakfast table will thank you!
Top Tips for Perfecting Biscuits & Sausage Gravy Breakfast Pizza
- Biscuit Choices: If you have a favorite homemade biscuit recipe, feel free to use that! Homemade tends to be fluffier and brings a personal touch.
- Substitutions: If you want to keep it meat-free, replace sausage with plant-based alternatives or sautéed mushrooms for that umami kick.
- Veggie Add-Ins: Feel free to load up the pizza with your favorite veggies, but ensure they’re cooked before adding to prevent excess moisture.
- Cooking Time: Adjust the baking time based on your oven and how thick you’ve rolled out the biscuit dough to ensure an evenly cooked base.
Storing and Reheating Tips
Have leftovers? No problem! Store any remaining pizza in an airtight container in the refrigerator for up to three days. You can also freeze slices for up to two months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave slices for a quick and easy meal!
Now that you’ve got everything you need, it’s time to roll up your sleeves and tackle this Biscuits & Sausage Gravy Breakfast Pizza. Your mornings are about to get a whole lot tastier and more enjoyable! Happy cooking!
Biscuits & Sausage Gravy Breakfast Pizza
Ingredients
Biscuit Base
- 1 batch Biscuit Dough (homemade or store-bought) Use your favorite recipe or store-bought varieties.
Sausage Gravy
- 1 lb Breakfast Sausage (no pork, try a turkey or plant-based version) Choose your preferred sausage.
- 2 tbsp Flour Used for thickening the gravy.
- 2 cups Milk Preferably whole for creaminess.
- to taste Black Pepper Season to your preference.
- to taste Salt Season to your preference.
Toppings
- 1 cup Shredded Cheese Your choice—cheddar works beautifully.
- 2 Eggs (slightly beaten) To drizzle over the pizza.
- optional Bell peppers, spinach, or any favorite veggies Cooked before adding to prevent excess moisture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) while you prepare the pizza.
- Roll out your biscuit dough on a floured surface to form a large circle. Place it on a pizza stone or baking sheet lined with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned. Drain off any excess fat if necessary.
- Sprinkle flour over the cooked sausage and stir to combine. Gradually add in the milk while whisking, allowing the mixture to thicken as it simmers. Season with salt and pepper.
- Pour the sausage gravy over the biscuit base, spreading it evenly. Top with shredded cheese and any additional toppings you desire.
- Drizzle the beaten eggs over the pizza before placing it in the oven.
Cooking
- Bake the pizza for about 20-25 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
- Let it cool slightly before slicing it up and serving warm.
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