Biscuits and Gravy Casserole

Welcome to the heart of comfort food with our Biscuits and Gravy Casserole! This dish is the ultimate breakfast treat, blending flaky, buttery biscuits with creamy, savory gravy. Imagine waking up to the warm aroma of this heavenly bake wafting through your home, setting the perfect tone for the day. Biscuits and Gravy Casserole not only delights the senses but also offers a nourishing start to any morning.

Did you know that this dish has roots deeply embedded in Southern culinary tradition? It’s not just a meal; it’s an experience that brings people together around the breakfast table. This dish is perfect for family gatherings or cozy weekends when you want something hearty without spending hours in the kitchen. Compared to other breakfast staples like omelets or pancakes, this casserole is super easy to prepare and perfect for serving a crowd. So, roll up your sleeves and let’s dive into this recipe that’s sure to become a household favorite!

What is Biscuits and Gravy Casserole?

You might be wondering, “Why in the world do we call it Biscuits and Gravy Casserole?” Well, it’s simple, really! The magic lies in the layers of fluffy biscuits slathered in thick, creamy gravy, all baked to perfection. Some would say that “the way to a man’s heart is through his stomach,” and if that’s true, then this dish is a one-way ticket! Picture this: a classic Southern breakfast transformed into a sumptuous casserole, making breakfast easy and indulgent all at the same time. So why not join the fun and whip up this delightful dish? Your taste buds will thank you!

Why You’ll Love This Biscuits and Gravy Casserole

There are three standout reasons to love Biscuits and Gravy Casserole. First, the main highlight of this dish is its unbeatable flavor—every bite is a creamy, savory delight that will make you crave more. Second, making it at home is a budget-friendly option for feeding a crowd or meal prepping for the week ahead. You’ll be surprised at how affordable it is to whip up something so delicious. Finally, the generous toppings of rich, savory gravy blend perfectly with cheesy goodness and fluffy biscuits, creating a comforting dish that even the pickiest eaters will devour. If you love this casserole, be sure to check out our other comforting favorites like our hearty brunch strata. Now, let’s get inspired to make this mouthwatering dish!

How to Make Biscuits and Gravy Casserole

Quick Overview

Creating Biscuits and Gravy Casserole is a breeze! This dish combines the timeless flavors of Southern-style biscuits and gravy into one easy-to-prepare casserole. In less than an hour, you’ll have a delicious breakfast that’s both filling and satisfying, perfect for family gatherings or special occasions.

Key Ingredients for Biscuits and Gravy Casserole

• 1 can of refrigerated biscuits (about 8-10)
• 1 pound ground sausage (or a meat substitute like turkey or chicken)
• 1/4 cup all-purpose flour
• 2 cups milk (or a plant-based milk)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (optional, like cheddar or mozzarella)

Step-by-Step Instructions:

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, brown the ground sausage, breaking it apart with a spatula until fully cooked.
3. Make the Gravy: Stir in the flour with the sausage to create a roux. Gradually whisk in the milk until combined. Add in garlic powder, onion powder, salt, and pepper. Continue stirring until the gravy thickens, then remove from heat.
4. Assemble the Casserole: Cut the refrigerated biscuits into quarters and spread them evenly over the bottom of the greased baking dish. Pour the sausage gravy over the biscuit pieces to evenly coat them.
5. Add Cheese: If desired, sprinkle shredded cheese on top of the gravy for extra flavor and gooeyness.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the gravy is bubbly.
7. Serve: Let it cool for a few minutes before serving. Scoop out portions and enjoy your delicious Biscuits and Gravy Casserole!

What to Serve Biscuits and Gravy Casserole With

Pair your Biscuits and Gravy Casserole with sides that complement its hearty flavors. Fresh fruit salads add a refreshing balance, while scrambled eggs or a simple green salad can round out the meal beautifully. For drinks, consider serving it with freshly brewed coffee or a mimosa for a special touch!

Top Tips for Perfecting Biscuits and Gravy Casserole

To ensure your casserole comes out perfectly every time, here are a few tips:

• If you’re looking for a lighter version, swap out regular sausage for lean turkey sausage or crumbled tofu for a meatless version.
• Instead of using refrigerated biscuits, try homemade biscuits for an elevated taste.
• Make sure to let the casserole cool for a few minutes after baking; this will help it set and make serving easier.
• Feel free to customize the gravy by adding in sautéed mushrooms or bell peppers for added flavor and texture.

Storing and Reheating Tips

If you have leftovers—though they might be hard to resist—let the casserole cool completely before storing. Cover it in airtight containers and refrigerate for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick refresher!

Indulging in a Biscuits and Gravy Casserole is a delightful experience that brings the flavors of Southern comfort food right to your table. Now that you’ve got all the details, it’s time to gather your ingredients and treat yourself and your loved ones to this hearty breakfast bliss. Enjoy!