Biscuits and Gravy Breakfast Casserole Recipe

Welcome to our delightful Biscuits and Gravy Breakfast Casserole recipe! If you’re looking for a hearty and easy breakfast casserole, you’ve come to the right place. This mouthwatering dish combines the comforting flavors of biscuits and gravy into a satisfying morning meal that will kickstart your day. Whether you’re hosting a brunch or simply want a cozy breakfast at home, this recipe is sure to impress.

Key Takeaways:

• Biscuits and Gravy Breakfast Casserole is a delicious and filling dish.
• It is easy to make and perfect for breakfast or brunch.
• This recipe combines homemade biscuits and flavorful gravy.
• You can customize the casserole with your favorite ingredients.
• Enjoy a warm and indulgent breakfast with this easy breakfast casserole.

How to Make the Best Biscuits and Gravy Breakfast Casserole

In this section, we will guide you through the process of making the best Biscuits and Gravy Breakfast Casserole. Whether you’re looking for a delicious breakfast option to impress your guests or a comforting morning meal for the family, this homemade biscuits and gravy casserole is sure to be a hit. Let’s get started!

Step 1: Preparing the Biscuits

Begin by making the homemade biscuits for the base of your breakfast casserole. Prepare your favorite biscuit recipe or use pre-made biscuits for a quicker option. Cut the biscuits into smaller pieces; this will allow them to absorb the savory flavors of the gravy better.

Step 2: Making the Delicious Gravy

Next, it’s time to create the star of the show – the delicious gravy. In a skillet, cook breakfast sausage until browned and crumbled. Remove the excess grease, leaving enough to make a roux. Sprinkle flour over the meat and cook for a few minutes to toast the flour. Slowly pour in milk and whisk continuously until the mixture thickens into a creamy gravy.

Tip: For added flavor, you can season the gravy with spices like black pepper, paprika, and garlic powder.

Step 3: Assembling the Casserole

Now that you have your biscuits and gravy ready, it’s time to assemble the casserole. Grease a baking dish and spread half of the biscuits evenly across the bottom. Pour half of the gravy on top, ensuring the biscuits are well-coated. Then, repeat the layers with the remaining biscuits and gravy.

Tip: Add a sprinkle of shredded cheese to each layer for an extra indulgent touch.

Step 4: Baking to Perfection

Preheat your oven to the recommended temperature and place the assembled casserole into the oven. Bake until the biscuits are golden brown and the casserole is hot and bubbly. The enticing aroma will fill your kitchen, making it hard to resist!

Serving and Enjoying

Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs like parsley or chives for a pop of color and freshness. Serve the Biscuits and Gravy Breakfast Casserole as a delicious centerpiece for your breakfast or brunch table. Pair it with a side of scrambled eggs, fresh fruit, or a refreshing glass of orange juice, and enjoy the delightful combination of flavors.

Ingredients for Biscuits and Gravy Breakfast Casserole

When it comes to crafting a delicious breakfast casserole, selecting the right ingredients is key. In this section, we will provide you with a comprehensive list of everything you will need to prepare your Biscuits and Gravy Breakfast Casserole. Whether you prefer a classic version or want to explore some savory breakfast casserole ideas, we’ve got you covered.

Breakfast Casserole with Biscuits

The star of the show in this recipe is the biscuits. These fluffy and buttery delights serve as the base for your savory breakfast casserole. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk

Savory Breakfast Casserole

Adding savory ingredients to your breakfast casserole elevates the flavors and creates a satisfying meal. Here are some ideas to consider:

• 1 pound breakfast sausage, cooked and crumbled
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sliced mushrooms
• 1/4 cup chopped fresh herbs (such as parsley or chives)

Feel free to customize the recipe based on your preferences. You can experiment with different types of cheese, add vegetables like spinach or diced tomatoes, or even incorporate cooked bacon for an extra twist.

Tip: Don’t be afraid to get creative and make this breakfast casserole your own. Use these ingredients as a starting point and let your culinary inspiration guide you.

Now that you have your ingredients ready, it’s time to move on to Section 4 and learn how to prepare the biscuits and gravy for your delicious Biscuits and Gravy Breakfast Casserole!

Preparing the Biscuits and Gravy

In order to create the delicious Biscuits and Gravy Breakfast Casserole, it is important to start with homemade biscuits and a flavorful gravy. The combination of these two elements will elevate your breakfast casserole to new heights of taste and satisfaction.

Homemade Biscuits

To make the biscuits from scratch, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Here’s how you can prepare the biscuits:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the cold butter cubes to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined. Be careful not to overmix.
4. Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a circle, about 1-inch thick.
5. Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on a baking sheet.
6. Bake the biscuits in a preheated oven at 425°F for about 15 minutes, or until they are golden brown.

Your homemade biscuits are now ready to be used in the breakfast casserole.

Flavorful Gravy

To prepare the gravy for your Biscuits and Gravy Breakfast Casserole, you will need the following ingredients:

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Follow these steps to make the gravy:

1. In a large skillet, cook the breakfast sausage over medium heat until it is browned and cooked through. Break it up into small crumbles as it cooks.
2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional minute to cook out the raw flour taste.
3. Gradually pour in the milk, stirring constantly. Continue to cook and stir until the gravy has thickened to your desired consistency.
4. Season the gravy with salt and pepper according to your taste preferences.

Your flavorful gravy is now ready to be added to the breakfast casserole.

Assembling and Baking the Casserole

Now that you have all the components ready, it’s time to assemble and bake your Biscuits and Gravy Breakfast Casserole. Follow these simple steps to create a delicious and satisfying breakfast dish:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that the casserole bakes evenly and to perfection.

Step 2: Layer the Ingredients

In a greased baking dish, begin by spreading a layer of the prepared biscuits at the bottom. Next, pour a generous amount of the savory gravy over the biscuits, ensuring that it covers the entire layer. Repeat this process, layering biscuits and gravy until all the ingredients are used. Finish with a final layer of biscuits on top.

Step 3: Bake Until Golden and Bubbly

Place the assembled casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the gravy is bubbling. The delicious aroma will fill your kitchen, enticing everyone in the house.

Step 4: Let it Rest

Once baked, remove the casserole from the oven and let it rest for a few minutes. This allows the flavors to meld together and makes it easier to slice and serve.

Step 5: Serve and Enjoy

Finally, serve your Biscuits and Gravy Breakfast Casserole while it’s still warm. Cut into portion sizes and enjoy the comforting flavors of homemade biscuits, creamy gravy, and aromatic spices. This casserole is perfect for breakfast or brunch, and it’s sure to impress your family and friends.

Now that you know the secrets to assembling and baking the perfect Biscuits and Gravy Breakfast Casserole, it’s time to put your newfound knowledge into practice. Surprise your loved ones with this easy breakfast casserole recipe that will leave them wanting more.

Conclusion

In conclusion, the Biscuits and Gravy Breakfast Casserole is a comforting and satisfying dish that is perfect for a cozy breakfast or brunch. With our easy-to-follow recipe, you can enjoy this delicious casserole at home with your loved ones.

Explore different variations and make it your own by adding your favorite ingredients. Whether you prefer to include sausage, bacon, or vegetables, this versatile casserole can be customized to suit your taste buds. Don’t be afraid to get creative and experiment with different flavors.

Start your day right with this flavorful and indulgent breakfast casserole. The combination of flaky biscuits, creamy gravy, and hearty fillings will provide a breakfast experience that is both satisfying and delightful. Gather your family or friends around the table and indulge in a warm and delicious breakfast that will leave everyone asking for seconds.