Are you ready to elevate your side dish game? These Creamy Garlic Sauce Baby Potatoes are not only creamy and flavorful but also incredibly easy to whip up! Picture this: tender baby potatoes enveloped in a luscious, silky garlic sauce that will have everyone at the table asking for seconds. Fun fact: Baby potatoes are oftentimes referred to as “New Potatoes,” showcasing their fresh and young nature.
This recipe is special because it takes minimal prep time—just about 30 minutes—and can easily satisfy the whole family, making it the perfect accompaniment to a variety of main dishes. If you love kitchen successes that require little effort while delivering a ton of satisfaction, you will need to try these baby potatoes! They’re so delightful, you’ll want to make them again and again. Plus, if you’ve enjoyed other recipes on the blog, like our delightful Garlic Herb Roasted Potatoes, you’re in for another treat with this one!
What are Creamy Garlic Sauce Baby Potatoes?
So, what exactly are Creamy Garlic Sauce Baby Potatoes? Well, if you haven’t guessed by now, they’re adorable little spuds that pack a big punch of flavor! The name reflects their main star ingredients: garlic and cream, which together create a dreamy sauce that clings to each potato. There might be some eye-rolling when you reveal the name—did we mention they’re irresistibly good? They say, “The way to a person’s heart is through their stomach,” and let me tell you, these potatoes have surely captured many hearts. Why not give this delicious recipe a go and see if it lures your loved ones in, too?
Why You’ll Love This Recipe
These Creamy Garlic Sauce Baby Potatoes are truly a delight for your taste buds! First and foremost, the highlight of this dish is certainly the creamy garlic sauce, which is rich and savory. Homemade sauces are usually healthier and more flavorful than their store-bought counterparts, and this one is no exception!
Secondly, it’s incredibly cost-effective. The main ingredients can be found right in your pantry, and buying baby potatoes in bulk is usually budget-friendly, allowing you to create a restaurant-quality side dish without breaking the bank.
Lastly, topped with a bit of fresh parsley or chives, these potatoes look as great as they taste! This dish pairs wonderfully with various main courses, just like our popular Herb Grilled Vegetable Medley. So, if you’re eager to add a winning recipe to your arsenal, look no further than these creamy garlic sauce baby potatoes!
How to Make Creamy Garlic Sauce Baby Potatoes
Quick Overview
Making Creamy Garlic Sauce Baby Potatoes is effortless and quick, taking just about 30 minutes from start to finish. The dish features creamy textures and savory flavors, making it a perfect option for those busy weeknights. The standout element is undoubtedly the garlic sauce that transforms simple baby potatoes into a gourmet experience.
Key Ingredients for Creamy Garlic Sauce Baby Potatoes
To make this delicious side dish, you will need the following ingredients:
- 1 pound baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley or chives, chopped for garnish
Step-by-Step Instructions
- Prep the Potatoes: Start by washing the baby potatoes thoroughly. Cut them in half to ensure they cook evenly.
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add Cream: Pour in the heavy cream and stir well, allowing it to simmer gently.
- Add Cheese: Mix in the grated Parmesan cheese, stirring until melted and integrated into the sauce. Season with salt and black pepper to taste.
- Combine: Gently toss the cooked baby potatoes in the creamy garlic sauce until well coated. Allow the dish to heat through for an additional 2 minutes.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley or chives before serving.
Top Tips for Perfecting Creamy Garlic Sauce Baby Potatoes
- Choose Quality Potatoes: Look for small, firm baby potatoes; their texture is crucial for achieving the right tenderness.
- Don’t Overcook the Potatoes: Keep a close eye on the potatoes while boiling to maintain their shape and don’t let them fall apart.
- Play with Flavor: Feel free to add different herbs or spices to the sauce to tailor it to your taste. Thyme or rosemary works fantastic as alternatives!
- Parmesan Substitutes: If you’re looking for lower-cost options, consider using Cheddar cheese or nutritional yeast for a dairy-free version.
Storing and Reheating Tips
If you find yourself with leftovers (which might be hard to believe!), you can store your Creamy Garlic Sauce Baby Potatoes in an airtight container in the refrigerator. They will keep well for about 3-4 days.
To reheat, simply add a splash of cream or a bit of olive oil to the skillet and warm gently over low heat, stirring occasionally until heated through. This will help refresh the creamy texture and flavor as you enjoy them again!
In conclusion, Creamy Garlic Sauce Baby Potatoes are a quick, flavorful side that will impress your family every time you serve them. With just a handful of ingredients, you’ll create a dish that’s sure to become a staple in your home. Happy cooking!
Creamy Garlic Sauce Baby Potatoes
Ingredients
Main ingredients
- 1 pound baby potatoes, washed and halved Look for small, firm baby potatoes.
- 2 tablespoons olive oil For sautéing the garlic.
- 4 cloves garlic, minced Add more if you love garlic!
- 1 cup heavy cream Creates the creamy sauce.
- ½ cup grated Parmesan cheese Alternatively, use Cheddar cheese.
- Salt to taste
- Black pepper to taste
For garnish
- 1 tablespoon fresh parsley or chives, chopped Adds a fresh touch to the dish.
Instructions
Preparation
- Start by washing the baby potatoes thoroughly. Cut them in half to ensure they cook evenly.
- In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes.
- Drain the potatoes and set aside.
Making the Sauce
- In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour in the heavy cream and stir well, allowing it to simmer gently.
- Mix in the grated Parmesan cheese, stirring until melted and integrated into the sauce. Season with salt and black pepper to taste.
Combine and Serve
- Gently toss the cooked baby potatoes in the creamy garlic sauce until well coated.
- Allow the dish to heat through for an additional 2 minutes.
- Remove from heat and sprinkle with fresh parsley or chives before serving.
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