Best Lemon Garlic Shrimp Recipe

Lemon Garlic Shrimp is a delightfully savory dish that’s filled and topped with a zesty lemon-garlic butter sauce. It’s not heavy or overly rich either. I think it’s a perfect springtime or summer dish, and if you’re not a fan of lemon, feel free to adjust it. It will still be undeniably delicious! If you’re looking for a light & flavorful meal that’s not overly complicated, you’ve come to the right place. When you make succulent shrimp and pair it with a vibrant lemon-garlic butter sauce you get the perfect dish. The addition of fresh herbs just sends it over the top.

I’ve really been in the mood for fresh and light flavors, and this delicious shrimp dish reminds me of warm, sunny days. Not a fan of lemon? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula or spoon
• Lemon zester or grater

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth or white wine
• Juice and zest of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for garnish

Directions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt and black pepper.
2. Cook the Shrimp:
   • In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic.
   • Pour in the chicken broth (or white wine) and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Cook for about 2-3 minutes, until the liquid reduces slightly.
4. Add Lemon and Seasonings:
   • Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Let the sauce cook for another minute to blend the flavors.
5. Combine Shrimp and Sauce:
   • Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for another 1-2 minutes until the shrimp are heated through and well-coated with the sauce.
6. Garnish and Serve:
   • Remove the skillet from the heat and sprinkle the shrimp with fresh chopped parsley. Serve the Lemon Garlic Shrimp with lemon wedges on the side for an extra burst of citrus flavor.
7. Enjoy:
   • This Lemon Garlic Shrimp pairs perfectly with pasta, rice, or a fresh salad. Enjoy the light, flavorful, and zesty dish!

This Best Lemon Garlic Shrimp Recipe is perfect for those who love fresh, vibrant flavors in a quick and easy dish. Bon appétit!