Lasagna soup is a delightful twist on a classic comfort food that combines all the hearty goodness of lasagna with the ease of a warm, flavorful soup. Imagine a steaming bowl filled with rich marinara sauce, tender noodles, and melted cheese, all spooned together to create a cozy experience for your taste buds. This scrumptious dish is perfect for weeknight dinners or a special family gathering. Fun fact: lasagna soup emerged as a creative solution for busy families seeking a quick, delicious meal that captures the essence of the beloved lasagna without the layers and baking time. If you love my One-Pot Spaghetti recipe, you’re definitely going to want to give this a try! It’s simple, takes very little time to prepare, and is guaranteed to impress everyone at the table. So grab your ingredients, and let’s jump into this comforting and flavorful recipe that everyone will love!
What is Best Lasagna Soup?
Now, you might be wondering, “What exactly is lasagna soup?” Well, think of it as all the fabulous flavors of lasagna, but in a delicious soup form that you can slurp up with gusto! You won’t have to worry about messy layers or that awkward moment when you can’t get the first slice out of the dish. This dish is so easy, anyone can whip it up, even those who claim they can’t boil water! As they say, “the way to a man’s heart is through his stomach,” and what could be more heartwarming than a bowl of lasagna soup? Gather your loved ones, and let this comforting dish impress them with its flavor and ease. You absolutely have to try making this soup—we promise you won’t regret it!
Why You’ll Love This Best Lasagna Soup
There are so many reasons to love this lasagna soup! First and foremost, it’s all the comforting goodness of lasagna, but with the added benefit of being a delicious, hearty soup. Plus, making it at home saves you dollars compared to ordering takeout, but the taste is just as dreamy. Lastly, let’s talk about toppings! The shredded mozzarella and Parmesan cheese create a melty, gooey contrast to the rich tomato base, while fresh basil brightens it all up. If you enjoy flavorful soups like my Classic Tomato Basil Soup, you’ll be delighted to add this one to your collection. So don’t wait—gather your ingredients and dive into this cozy bowl of goodness!
How to Make Best Lasagna Soup
Quick Overview
Making lasagna soup is a breeze! In just under 30 minutes, you can have a fragrant, bubbling pot on the stove that fills your kitchen with goodness. This dish is not only comforting and tasty but also offers plenty of opportunities to customize and elevate it with your favorite toppings. Whether you choose to serve it with a fresh, crusty bread or simply enjoy it as is, you’ll be so glad you made it!
Key Ingredients for Best Lasagna Soup
- Ground beef or turkey: 1 pound
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Crushed tomatoes: 28 ounces, canned
- Tomato sauce: 15 ounces, canned
- Beef broth: 4 cups
- Lasagna noodles: 8-10, broken into pieces
- Italian seasoning: 1 tablespoon
- Salt and black pepper: To taste
- Fresh basil: A handful, chopped
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Olive oil: 1 tablespoon
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Step-by-Step Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent, about 3-4 minutes.
- Add in the ground beef or turkey, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-7 minutes. Drain any excess fat.
- Stir in the crushed tomatoes and tomato sauce, then pour in the beef broth. Season with Italian seasoning, salt, and black pepper. Mix well to combine.
- Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- Add the broken lasagna noodles and cook until tender, about 8-10 minutes. Stir frequently to prevent the noodles from sticking.
- Stir in the fresh basil, followed by the shredded mozzarella cheese. Let it simmer for an additional 2-3 minutes, until the cheese has melted.
- Serve hot, garnished with extra mozzarella and Parmesan for that irresistible cheesy goodness!
What to Serve Best Lasagna Soup With
To create a well-rounded meal, consider pairing your lasagna soup with a side of garlic bread or a refreshing Caesar salad. You might also enjoy a crispy arugula salad dressed with lemon vinaigrette to balance the richness of the soup. For drinks, iced tea or sparkling water with a hint of lemon work wonders to cleanse the palate.
Top Tips for Perfecting Best Lasagna Soup
- For added depth of flavor, consider sautéing some bell peppers or mushrooms along with the onion and garlic.
- If you prefer a spicier kick, feel free to sprinkle in some red pepper flakes!
- Make sure to break your lasagna noodles into smaller pieces for easier serving without clumping.
- If you’re short on time, you can use pre-cooked Italian sausage instead of ground meat for added flavor.
Storing and Reheating Tips
Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 4 days. If you want to save it for later, you can freeze the soup in a sturdy container or a resealable plastic bag for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over medium heat until warmed through.
With this Best Lasagna Soup, family dinners just got a whole lot easier and tastier. Dive in and enjoy the comforting, rich flavors perfectly blended in each spoonful. Your taste buds will thank you!
Best Lasagna Soup
Ingredients
Meat Base
- 1 pound Ground beef or turkey
- 3 cloves Garlic, minced
- 1 medium Onion, diced
Soup Base
- 28 ounces Crushed tomatoes, canned
- 15 ounces Tomato sauce, canned
- 4 cups Beef broth
Noodles and Seasoning
- 8-10 pieces Lasagna noodles, broken Break into smaller pieces for easier serving.
- 1 tablespoon Italian seasoning
- to taste Salt and black pepper
Garnish and Toppings
- a handful Fresh basil, chopped
- 1 cup Mozzarella cheese, shredded For a gooey texture.
- ½ cup Parmesan cheese, grated For garnish.
Others
- 1 tablespoon Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic and sauté until the onion is translucent, about 3-4 minutes.
- Add in the ground beef or turkey, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-7 minutes. Drain any excess fat.
Cooking the Soup
- Stir in the crushed tomatoes and tomato sauce, then pour in the beef broth. Season with Italian seasoning, salt, and black pepper. Mix well to combine.
- Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- Add the broken lasagna noodles and cook until tender, about 8-10 minutes. Stir frequently to prevent the noodles from sticking.
- Stir in the fresh basil, followed by the shredded mozzarella cheese. Let it simmer for an additional 2-3 minutes, until the cheese has melted.
Serving
- Serve hot, garnished with extra mozzarella and Parmesan for that irresistible cheesy goodness!
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