Are you ready to sink your teeth into a cookie that will take your taste buds on a delightful adventure? Introducing the Best Ever Thick and Chewy Monster Cookie! This cookie is not just your average dessert; it’s packed with a medley of flavors and textures that make every bite an absolute treat. Imagine biting into a warm, gooey cookie that’s bursting with chocolate chips, peanut butter, oats, and even a sprinkle of M&Ms for that colorful crunch. Fun fact: Monster cookies originated in the Midwest and typically combine several favorite cookie elements in one mix! This makes them perfect for sharing (or keeping all to yourself!). With their quick preparation time and family-friendly appeal, these cookies are bound to become a staple in your household. If you’ve enjoyed our Classic Chocolate Chip Cookies, get ready to elevate your cookie game with this scrumptious recipe. Let’s dive into the world of Monster Cookies!
What is Best Ever Thick and Chewy Monster Cookie?
Now, let’s talk about something truly fun: the name of this cookie! “Monster” sounds so big and intimidating, right? But fear not! It’s not meant to send you running in horror. Instead, perhaps the name refers to their grand size and hauntingly delicious flavor! Or maybe it’s the “monster mash” of ingredients that make these cookies a delightful mix. The way to a man’s heart is indeed through his stomach, and trust me, these cookies are a surefire way to win over anyone’s heart (and taste buds). So why not take on this monster challenge and whip up a batch in your kitchen?
Why You’ll Love This Best Ever Thick and Chewy Monster Cookie
Why should you make these Monster Cookies? First off, they are delightfully thick, chewy, and loaded with flavor. Each cookie is a sweet hug of goodness, with chocolate and peanut butter coming together in perfect harmony. Secondly, making these cookies at home saves you money compared to those pricey gourmet cookie shops! And trust me, homemade is always better. Finally, their unique mix of ingredients, including oats and M&Ms, gives them a fantastic texture and taste that you won’t find in regular chocolate chip cookies. If you love our Peanut Butter Chocolate Chip Cookies, you’ll adore these Monster Cookies! Ready to bring the monster into your kitchen? Let’s get baking!
How to Make Best Ever Thick and Chewy Monster Cookie
Quick Overview
Making the Best Ever Thick and Chewy Monster Cookie is as easy as pie! With just a few simple steps and around 30 minutes from start to finish, you’ll find yourself enjoying gloriously soft and flavorful cookies in no time. These cookies combine classic ingredients that most people already have on hand, making them a convenient and delicious treat to whip up whenever a craving hits!
Key Ingredients for Best Ever Thick and Chewy Monster Cookie
Here’s what you’ll need to create these delightful cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup M&Ms (or any candy of your choice)
Feel free to check out the graphic below for a visual representation of all these ingredients!
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for an easy cleanup.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until well combined.
- Mix the Dry Ingredients: In another bowl, mix the oats, flour, baking soda, and salt together until evenly combined.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just incorporated. Be careful not to overmix!
- Fold in the Chips: Gently fold in the chocolate chips, peanut butter chips, and M&Ms (or your chosen candy) until they are evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes until the edges are golden but the centers are still soft. They will continue to cook slightly while cooling.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Best Ever Thick and Chewy Monster Cookie With
These cookies are fantastic on their own, but they can also be paired with milk for a classic twist! You might also serve them alongside a warm scoop of vanilla ice cream for that heavenly cookie à la mode experience. For a cozy evening, consider pairing the cookies with a cup of hot cocoa or warm apple cider to complement their rich flavors and chewy texture.
Top Tips for Perfecting Best Ever Thick and Chewy Monster Cookie
To make your cookie experience even more delightful, here are some top tips! First, be sure not to overbake your cookies; you want them to remain soft and chewy! Using room-temperature butter will help create that light and fluffy texture when creaming with sugars. You can also try this recipe with different add-ins, like dried fruit or nuts, to switch up the flavors! If you’re feeling adventurous, experiment with different types of chocolate chips, such as dark chocolate or white chocolate for a new take on sweetness.
Storing and Reheating Tips
Leftovers? No problem! Store your Monster Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them! Just place the cookies in a freezer-safe bag, and they’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw at room temperature, or pop them in the microwave for a few seconds for that fresh-from-the-oven experience.
Now that you have the complete guide to the Best Ever Thick and Chewy Monster Cookie, it’s time to gather those ingredients and let the baking begin. Enjoy the cookie magic in your kitchen! Happy baking!
Best Ever Thick and Chewy Monster Cookie
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs Add eggs one at a time.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup M&Ms (or any candy of your choice) Feel free to substitute with your favorite candy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mix the oats, flour, baking soda, and salt together.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips, peanut butter chips, and M&Ms until evenly distributed.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
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