Imagine a warm, comforting dish that brings family together around the table, filling the room with tantalizing aromas that promise a feast. Introducing the Best Chicken Tamale Casserole — a delightful fusion of textures and flavors that’s perfectly savory and just the right amount of spicy. The fluffy cornmeal topping that blankets tender chicken, all simmered in a zesty sauce, creates a symphony of taste that’s hard to resist.

This dish isn’t just a crowd-pleaser; it’s also a breeze to make! On a chilly evening, there’s nothing better than sliding a bubbling casserole out of the oven, with its golden crust beckoning everyone to dig in. For those who love casseroles, this recipe is reminiscent of my popular Cheesy Broccoli and Rice Casserole, but with an exciting twist that showcases a unique blend of Mexican flavors. Trust me, this casserole will warm your heart and your home!

What is Best Chicken Tamale Casserole?

So, what exactly is this intriguing dish called the Best Chicken Tamale Casserole? Well, it’s essentially a deconstructed version of traditional tamales—without all the fuss of rolling and wrapping. Can you imagine diving into a cozy casserole that captures all the flavors of classic tamales? The way to a man’s heart is indeed through his stomach, and this dish will surely win over anyone who takes a bite. It’s like a big hug on a plate! So, why not gather your loved ones and make this for your next family gathering?

Why You’ll Love This Best Chicken Tamale Casserole

This casserole stands out as a remarkable main dish that offers three exciting benefits. First, it’s incredibly hearty and satisfying, making it the perfect centerpiece for any meal. The combination of tender chicken and creamy toppings creates a taste sensation that will leave everyone wanting more. Second, cooking at home allows you to save money compared to dining out while also knowing exactly what ingredients are in your food. You won’t break the bank or worry about hidden additives!

And let’s not forget the toppings! You can customize them to your liking—with fresh cilantro, zesty lime, or creamy avocado slices that brighten every bite. Compared to another staple, like enchiladas, this casserole is a no-fuss approach that promises equally delicious flavors but with less preparation time. So don’t wait! Roll up your sleeves and create this irresistible dish soon.

How to Make Best Chicken Tamale Casserole

Quick Overview

Making the Best Chicken Tamale Casserole is as easy as it is satisfying. This dish combines vibrant flavors with a creamy texture that will have everyone asking for seconds. From start to finish, you can prepare this meal in under an hour, making it an excellent option for busy weeknights or cozy family dinners.

Key Ingredients for Best Chicken Tamale Casserole

Here are the key ingredients you’ll need:

2 cups cooked, shredded chicken (use rotisserie for convenience)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, canned, or frozen)
1 cup diced tomatoes (with green chilies preferred for added flavor)
1 cup masa harina (corn flour)
1 cup chicken broth
1 cup shredded cheese (Cheddar or Monterey Jack)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil (for greasing the baking dish)
Optional toppings: fresh cilantro, diced avocado or sour cream

Step-by-Step Instructions

Prep the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
Combine the Filling: In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
Prepare the Corn Batter: In another bowl, whisk together the masa harina, chicken broth, and a pinch of salt until you achieve a smooth consistency.
Layer the Casserole: Pour half of the masa mixture into the greased dish, spreading it evenly. Next, layer the chicken filling over the masa. Finally, pour the remaining masa mixture on top and smooth it out.
Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and set.
Add Cheese: Sprinkle the shredded cheese on top and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Top with your choice of fresh cilantro, avocado, or sour cream.

Top Tips for Perfecting Best Chicken Tamale Casserole

Use Rotisserie Chicken: For a quicker option, buy pre-cooked rotisserie chicken to save time on prep.
Customize the Spice Level: Feel free to adjust the amount of chili powder based on your family’s taste preferences.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. It’s perfect for meal prep!
Freezing: This casserole freezes well. You can assemble it ahead of time and freeze it before baking. When you’re ready, just add an extra 10 to 15 minutes to the baking time if cooking from frozen.

Storing and Reheating Tips

To store the Best Chicken Tamale Casserole, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. It can last in the refrigerator for up to three days! For longer storage, you can freeze it for up to three months.

When it’s time to reheat, you can do so in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. If you’re in a hurry, individual servings can be reheated in the microwave for 1-2 minutes, but I advise oven reheating for the best texture.

So, gather your ingredients, and let’s get cooking that savory, heartwarming Best Chicken Tamale Casserole! Your family will thank you for it—and perhaps even ask for a second batch!

Best Chicken Tamale Casserole

A delightful fusion of textures and flavors that brings the classic tastes of tamales in a comforting casserole without the fuss of rolling and wrapping.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Casserole, Main Course

Cuisine Mexican

Servings 8 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 cups cooked, shredded chicken Use rotisserie for convenience.
1 can black beans 15 oz, drained and rinsed.
1 cup corn kernels Fresh, canned, or frozen.
1 cup diced tomatoes With green chilies preferred for added flavor.
1 cup masa harina Corn flour.
1 cup chicken broth
1 cup shredded cheese Cheddar or Monterey Jack.
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper To taste.
Olive oil For greasing the baking dish.

Optional Toppings

fresh cilantro
diced avocado
sour cream

Instructions

Preparation

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil.
In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
In another bowl, whisk together the masa harina, chicken broth, and a pinch of salt until you achieve a smooth consistency.

Assembly and Baking

Pour half of the masa mixture into the greased dish, spreading it evenly.
Layer the chicken filling over the masa.
Pour the remaining masa mixture on top and smooth it out.
Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and set.
Sprinkle the shredded cheese on top and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Serving

Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Top with your choice of fresh cilantro, avocado, or sour cream.

Notes

Use rotisserie chicken for a quicker option. Customize the spice level by adjusting chili powder. Leftovers can be stored in an airtight container in the refrigerator for up to three days. It freezes well, and extra baking time is needed if cooked from frozen.

Keyword Casserole Recipe, Chicken Tamale Casserole, Comfort Food, Family Dinner, Tamale Casserole